Professional Documents
Culture Documents
ract
Ther elev anceofmar ket i
ngr esear cht obusi nesssur v ivali saknown
concepti nmostcount riesoft hewor ld; i
tisst i
lly ett obeknownt osome
ofouri ndi genousbusi nessowner s.Af ewbusi nessest hatshowi nterest
i
nt heser esear chesonl yadopt edt hem asamat terofr out ine.The
i
nf ormat ionobt ainedwasnev eradequat el yut i
lized, hencemar keting
deci sionswer ebasedonunbel i
ev ablei nfor mat ion.I fcompani eswantt o
i
mpr ov et heirpr oductper for manceandadv anceav iabl ecompet it
ive
adv ant agei nt hemar ket ,theymustof ferpr oductorser v icest hatwi ll
cont inuet oat tr
actcust omer s.Thest udyexami nedt hei mpactof
mar ket ingr esear chonor gani sat i
onalpr oduct i
v ity.Ther esear chdesi gn
usedi nt hi sst udyi st hesur veymet hodbymeansofaquest i
onnai re.A
wel l
-desi gnedquest i
onnai re( 234)wasdi st r
ibut edt or espondent sinI l
orin
met ropol is, Kwar aSt ate, Niger ia.Mul t
ipler egr essi onanal y siswasusedt o
anal yzedat aobt ainedf rom t hedi st ri
but edquest i
onnai re.Fi ndi ngsoft he
studyr ev eal edt hatsal esr esear chhav easi gni ficantef fectonmar ket
per f
or mance( B=0. 312, p-val ue=0. 000<0. 05) ;ther elat ionshi pbet ween
SalesI nfor mat i
onandmar ketper for mancewassi gni f i
cant( B=0. 519, p-
value=0. 000<0. 05) ;pr omot ionr esear chhav eani mpactoncust omer s
prefer ence.I twasest abl i
shedt hat ,ther elat i
onshi pbet weenadv erti
sing
andcust omer s’pr eferencewassi gnificant( B=0. 168, p-v alue=0<0. 05) ;
ther elat ionshi pbet weenpackagi ngandbr andi ngandcust omer s’
prefer encewassi gni fi
cant( B=0. 668, p-value=0<0. 05) .Ther esul timpl i
es
thatt her ewasast atist i
callysi gnif i
cantposi tiver elat ionshi pbet ween
mar ketanal ysisandor gani zat i
onalpr oduct ivit
y .Itwasconcl udedt hat
salesr esear ch, promot i
onr esear ch, andmar ketingr esear chhada
signi f
icanti nf l
uenceonor gani zationalpr oduct i
v ity.Thi sst udyf urther
recommendedt hatcer tainaspect sofmar ket i
ngr esear char ei mpor tant
i
nanef for ttoachi evet hepr oduct ivit
yobj ect i
vesoft heor gani zat i
on.The
i
mpor tantf actor sident i
f i
edi nt hisst udyar epr oductr esear chandmar ket
anal ysis.
(
1) I
ntr
oduct
ion
Afewbusinessest
hatshowinter
estint
heser
esear
chesonl
y
adopt
edthem asamatterofrout
ine.
ev
erydayonTwi
tt
er.
1
Socialnetworksandcommuni cati
onvenuessuchasFacebook
andTwi tt
erarewhereconsumer sarei
ncreasi
nglyspendi
ngt
heir
ti
me, socompani esar
eanxioustohavetheirvoi
ceheard
thr
ought hesevenues
Thist ypeofinf or
mationispr ovidedbymar keting
resear ch,whichisdefinedast hesy stemat icgatheri
ng
andanal ysi
sofmar keting-r
elateddat at oproduce
i
nf or mati
ont hatcanbeusedi ndecisi onmaki ng.
Mar keti
ngresearchinvolvesfollowingasy stematic
sequenceofst epsthatwi l
lproducer eli
ableandv al
id
dat a.Throughanal y
sisandi nterpretationthedataar e
t
ransf
ormedi
nto
i
nfor
mationsuit
ablefordeci
sion-
maki
ngpur
posesbymanager
s.
Typi
cal
ly
, dat
aalonearesimply
notusabl
e.I
tistheanal
ysi
sandint
erpr
etat
ionoft
hedat
athat
makesthem usefult
omanager
s.