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  • TLE 10 (2ND QUARTER) Flashcards - Quizlet

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    This document defines 10 different cutting techniques used in cooking: chopping, chiffonade, dicing, lozenge, fermiere, rondelle, mincing, julienne, bias, and oblique. Each technique produces a distinct cut shape, such as straight downward cuts for chopping, very thin slices for chiffonade, cube shapes for dicing, and stick shapes for julienne. The document serves as a study guide for different cutting techniques.

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    TLE 10 (2ND QUARTER) Flashcards _ Quizlet

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    This document defines 10 different cutting techniques used in cooking: chopping, chiffonade, dicing, lozenge, fermiere, rondelle, mincing, julienne, bias, and oblique. Each technique produces a distinct cut shape, such as straight downward cuts for chopping, very thin slices for chiffonade, cube shapes for dicing, and stick shapes for julienne. The document serves as a study guide for different cutting techniques.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views2 pages

    TLE 10 (2ND QUARTER) Flashcards - Quizlet

    Uploaded by

    Never More
    This document defines 10 different cutting techniques used in cooking: chopping, chiffonade, dicing, lozenge, fermiere, rondelle, mincing, julienne, bias, and oblique. Each technique produces a distinct cut shape, such as straight downward cuts for chopping, very thin slices for chiffonade, cube shapes for dicing, and stick shapes for julienne. The document serves as a study guide for different cutting techniques.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    TLE 10 (2ND QUARTER) Upgrade

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    TLE 10 (2ND QUARTER)


    Terms in this set (10)

    Chopping straight downward motion

    Chiffonade Slicing very thinly

    Dicing Cube Shapes

    Lozenge Diamond cut

    Fermiere Uneven cuts

    Rondelle Cylindrical cuts


    Rondelle Cylindrical cuts

    TLE 10 (2ND QUARTER)


    Mincing Very fine cut Study

    Julienne Stick shape

    Bias Diagonal Cuts

    Oblique Rolling Cut

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