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I. OBJECTIVE:
At the end of the lesson the students should be able to:
1. Identify the major classes of Biomolecules;
2. Classify the different type of carbohydrates and lipids; and
3. Give the importance of biomolecules in our daily lives
III. PROCEDURES:
A. Learning Activities
1, Bio-molecules
2, Carbohydrate
3, Nucleic Acid
2, Protain
3, Lipids
( Student exchange notebook on his\her
Exchange your notebook .
seatmate )
Who got perfect score, raise your hand. ( Student who got perfect score is raising his\
her hand )
Verygood Class
B. Presentation :
Yes, Ma’am
Is that clear class?
C, Discussion:
1. Concept Formation:
So, what are the two common Ma’am. Glucose and Fructose.
monosaccharides?
How about the three disaccharides? Ma’am. Sucrose, Lactose and Maltose
Very good.
D, Generalization:
Okay Class, let’s have a recap on what we Ma’am Biomolecules is any molecule that
have discussed today. So, what are produced by living organism.
Biomolecules ?
What are the 4 major classes of Ma’am we have Proteins, Lipids,
Biomolecules? Carbohydrates and Nucleic acids.
Correct!
You’re Right!
How about examples of lipids? Can you give? Ma’am Oils and Fats
Very Good!
E. Application/Appreciation:
In your own idea. Can we consider fats good It depends. If we eat in moderation, fats are
or bad? Why? good sources of body fuel. They are
considered good emergency food and are
efficient energy storage system. However, an
excess quantity of fats is not good for the
heart. Because they tend to clog arteries and
overwork the heart.
Very Good!
IV. EVALUATION:
Direction: Analyze each question carefully then choose the letter of the correct answer.
Encircle the letter of your answer. (2 points each)
1. Nutritional chemists have found that burning 1 gram of fat releases twice the amount
of heat energy as burning 1 gram of starch. Based on this information, which type of
biomolecules would cause a person to gain more weight?
a. Carbohydrates c. Proteins
b. Fats d. Nucleic acid
2. Any molecule that is produced by a living organism, including large
macromolecules such as proteins, polysaccharides, lipids, and nucleic acids.
a. Biomolecule c. Carbohydrates
b. Lipids d. Proteins
3. Which of the following contains the most lipids?
a. Banana c. Olive Oil
b. Champorado d. Cheese
1. Structural framework
2. Storage
3. Energy production
5. Greasy or oily compounds that show little tendency to dissolve in water but dissolve
easily in nonpolar compounds.
Essay: Give the 2 major groups of biomolecules and explain it briefly. ( 5 points each)
1. Carbohydrates -
2. Lipids -
V. ASSIGNMENT:
1. Give at least 5 pictures of foods that are rich in carbohydrates and lipids and write its functions
for your body.
2. Define protein. Give examples of foods rich in proteins.
PREPARED BY :
ABEGAIL C. CASTRO
BEED 2A