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  • Risk Assessment - Venue

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    This risk assessment document identifies potential hazards related to COVID-19 contamination at an event venue. It lists who may be harmed by each hazard, what controls are already in place, and what further actions need to be taken. Potential hazards include COVID-19 contamination, close contact, symptomatic individuals, and contaminated surfaces. Controls include masks, social distancing signage, hand sanitizer stations, contact tracing, and regular surface sanitization. Further actions include additional risk assessments, more signage and staff training, and communicating procedures to promoters. Responsible parties and timelines are identified for all further actions.

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    This risk assessment document identifies potential hazards related to COVID-19 contamination at an event venue. It lists who may be harmed by each hazard, what controls are already in place, and what further actions need to be taken. Potential hazards include COVID-19 contamination, close contact, symptomatic individuals, and contaminated surfaces. Controls include masks, social distancing signage, hand sanitizer stations, contact tracing, and regular surface sanitization. Further actions include additional risk assessments, more signage and staff training, and communicating procedures to promoters. Responsible parties and timelines are identified for all further actions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views4 pages

    Risk Assessment - Venue

    Uploaded by

    api-506620498
    This risk assessment document identifies potential hazards related to COVID-19 contamination at an event venue. It lists who may be harmed by each hazard, what controls are already in place, and what further actions need to be taken. Potential hazards include COVID-19 contamination, close contact, symptomatic individuals, and contaminated surfaces. Controls include masks, social distancing signage, hand sanitizer stations, contact tracing, and regular surface sanitization. Further actions include additional risk assessments, more signage and staff training, and communicating procedures to promoters. Responsible parties and timelines are identified for all further actions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 4

    RISK ASSESSMENT for Venue usage

    COMPANY NAME: The 13th Note T/A JAVACREST LTD ASSESSMENT CARRIED OUT BY: David Disbrowe
    DATE OF REVIEW : 20.08.2021

    What are Who might What are you What further action do Who needs to carry When is the Done
    the hazards? be harmed & already doing you need to take to Out the action? action required
    how? to control the risks? control the risks? by?
    Covid 19 Staff & customers Risk assessment A further risk assessment for All staff members & Immediately 20.08.202
    contamination previously done to cover live music in the venue promoters 1
    bar & restaurant service
    Contamination Staff & customers For staff masks are worn Signage/staff training/e-mail to Duty Immediately
    through close when within 1m metre of promoter Managers/promoter
    contact customers/crew and
    promoters
    Customers/ Mask wearing: Signage/staff training/e-mail to Duty Immediately
    Crew/promoters Clear signage that masks promoter Managers/promoter
    do not have to be worn
    when not drinking, eating
    or dancing,
    but
    MUST be worn when
    queueing, not drinking or
    dancing and when
    moving about the
    business, toilets etc.

    contamination Staff, customers, Easy to access hand signage General Immediately


    crew, promoters sterilisers on the bar and Manager/Duty
    on entry Managers
    All staff must thoroughly
    wash their hands and
    regulary sterilise

    Test & Trace on entry for


    Getting contact Staff, customers, all customers, staff, crew
    of a positive crew, promoters and promoters
    case
    Showing Staff, customers, The main symptoms Signage/communication General Manager Immediately
    symptoms crew, promoters of COVID 19 are (via with promoters/staff and
    NHS website) crew.
    ● A high
    temperature;
    this means you
    feel hot to
    touch on your
    chest or back
    (you do not
    need to
    measure your
    temperature)
    ● A new
    continuous
    cough; this
    means
    coughing a lot
    for more than
    24 hours (if you
    usually have a
    cough, this may
    be worse than
    normal)
    ● A loss or
    change in your
    sense of smell
    or taste (this
    means you
    have noticed
    you cannot
    smell or taste
    anything, or
    things smell or
    taste different
    or normal)
    Most people have at
    least one of these
    symptoms

    If you have any of


    these symptoms you
    must:

    ● Stay at home
    (self-isolate) do
    not leave your
    home or have
    visitors, anyone
    you live with,
    and anyone in
    your support
    bubble, must
    also self isolate.
    ● Get a test: get a
    test to check if
    you have
    coronavirus as
    soon as
    possible,
    Anyone you
    live with and
    anyone on your
    support bubble,
    should also get
    a test if they
    have symptoms

    continued over

    If you test positive,


    you must give details
    of the work number to
    the contact tracer,
    0141 553 1638 or my
    number
    07713453958, the
    tracer should then
    contact us to do a risk
    assessment and we
    have all the measures
    in place as detailed in
    our risk
    Surface areas Staff, customers, All contactable Staff training Staff and immediately
    crew, promoters surfaces are regulary management
    santised by staff

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