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  • (Template) 9-TLE Cookery I Q3 Week 5-6-AS

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    Kimberly Joy Pineda
    23 views2 pages
    This document outlines a lesson plan for students to learn about presenting a variety of sandwiches. It includes a pre-test on sandwich quality tips, an activity to copy a graphic organizer on maintenance tips, and an activity where students prepare and present an attractively arranged sandwich while taking photos of the process. A check for understanding asks students to identify sandwiches as tasty or bland. For reflection, students consider their feelings during the lesson and how to improve their sandwich skills.

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    [Template] 9-TLE Cookery I Q3 Week 5-6-AS

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    This document outlines a lesson plan for students to learn about presenting a variety of sandwiches. It includes a pre-test on sandwich quality tips, an activity to copy a graphic organizer on maintenance tips, and an activity where students prepare and present an attractively arranged sandwich while taking photos of the process. A check for understanding asks students to identify sandwiches as tasty or bland. For reflection, students consider their feelings during the lesson and how to improve their sandwich skills.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    23 views2 pages

    (Template) 9-TLE Cookery I Q3 Week 5-6-AS

    Uploaded by

    Kimberly Joy Pineda
    This document outlines a lesson plan for students to learn about presenting a variety of sandwiches. It includes a pre-test on sandwich quality tips, an activity to copy a graphic organizer on maintenance tips, and an activity where students prepare and present an attractively arranged sandwich while taking photos of the process. A check for understanding asks students to identify sandwiches as tasty or bland. For reflection, students consider their feelings during the lesson and how to improve their sandwich skills.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    NAME: Gr.

    & SEC: TEACHER:


    Quarter 3 Week 5 and 6:
    PRESENT A VARIETY OF SANDWICHES
    PRE-TEST LOOKING BACK:
    I. True or False II. Supply the Complete the graphic organizer below by supplying the tips on
    missing word/s how to maintain the good quality of sandwich.
    1. 1.
    2 2
    3. 3.
    4. 4.
    5. 5.

    ACTIVITY 1: Directions: Copy the graphic organizer below and answer the questions.
    1

    Activity 2: Directions: Prepare and present sandwich attractively using suitable garnishes,
    condiment, and service wares. Take a photo of yourself while doing the activity.
    INGREDIENTS USED PREPARATION PRESENTATION
    (Final Product)

    Photo
    Photo Photo

    CHECK YOUR UNDERSTANDING


    Directions: TASTY or BLAND
    1 6
    2 7
    3 8
    4 9
    5 10
    REFLECTION:
    1. What did you feel as you learn the techniques and practice presenting attractive sandwich?

    2. How can you improve your skills in making and presenting variety of sandwiches?

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