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Is it hard work?
08:57:53 - So, I’m just outside Vegivores, about to go in and Presenter (myself) outside
09:08:16 speak to Kevin the owner. I want to hear about
how he grew his business and about his opinions
on the growth of veganism to see the
controversy between him and Eddie.
09:10:28 –
19:48:29 Questions I asked Kevin:
How did vegivores begin and what was the Kevin on screen in his
thinking behind the idea? restaurant
Have you seen a rise in people becoming vegan
recently? (If yes, why do you think this is)
What are the health benefits?
Are there any environmental benefits?
Are there ever any negatives to being vegan?
Have you ever heard any false rumours that
seem to put a negative view on veganism?
Was there anything else that you would like to be
mentioned?