Examples Include Pick

Examples include pick-up trucks, grain trucks, tanker trucks and cattle trucks.
Worker health & safety

The health and safety of livestock transport workers is at risk during the loading,
checking and unloading of stock and can result in series injuries or death. Between
2003 and 2015 there were 583 work-related road freight transport fatalities ( Safe
Work Australia).
High risk situations can also occur on farms and roadsides, saleyards, feedlots,
spelling yards, abattoirs, and depots.
All workers must either be trained in or have an adequate understanding of animal
behaviour and livestock control procedures. This enables handlers to complete
animal husbandry, loading and unloading tasks more quickly and easily, with less
risk of injury to both the handler and the animal.
There are several risks associated with the management of livestock that workers
often encounter. Such risks occur when:
 checking the welfare of stock
 checking stock crates
 loading and unloading stock
 handling stock in yards
 accessing truck cabins
 carrying out maintenance.
These situations may arise on both farms and roadsides, or at saleyards, feedlots,
spelling yards, abattoirs, truck wash-down stations and depots.
Work health and safety responsibilities

Everyone in the workplace has a work health and safety duty.
PCBUs
PCBUs are responsible for ensuring that the health and safety of workers and
visitors such as clients and customers are not put at risk.
PCBUs obligations are to
 identify reasonably foreseeable hazards
 implement reasonably practicable controls
 provide information, training and instruction.
Those responsible for implementing safety solutions may include:
 saleyard owners
 stockyard owners/operators
 abattoir operators
 farmers/primary producers
 feedlot operators
 stock selling and buying agents
 livestock transporters
 drivers, including owner/drivers
 employers
 providers of truck wash-down stations
 designers, manufacturers and suppliers of yards, ramps and gates (including
people who repair or modify equipment).
The health and safety risks associated with livestock transport can be reduced by
implementing controls such as:
 reducing the need for workers to be in the same yard or ramp with livestock
 safe design, installation and maintenance of livestock yards, ramps and gates at
farms, stockyards and abattoirs
 safe design, selection and maintenance of livestock crates and trailers
 maintaining all plant and equipment in a safe working condition
 ensuring transport companies possess drivers with appropriate knowledge and
skills in animal husbandry to load and unload livestock
 installing fall prevention equipment with associated safe work and rescue
procedures
 providing a safe working environment, particularly the separation of people and
livestock
 using safe workplace practices
 consulting with workers when identifying safety risks and prevention measures
 having an incident/hazard reporting process in place and following up with actions
to maintain safety
 training workers in the use of new or supplied safety equipment
 using adequate personal protective equipment
 providing adequate information, training and instruction to workers.
PCBUs must consult and involve workers when identifying and resolving safety
issues, as decisions may have safety consequences for them. An incident/injury
reporting process must be implemented to enable workers to report any safety
issues, hazards and incidents that occur.
Stockyard owners/operators
Stockyard owners and operators (including primary producers and abattoir
operators) are responsible for the work health and safety of their own workers, as
well as everyone else in the yard. They must ensure that:
 a safe system of work is in place, including safe animal handling procedures
o procedures to be developed and adopted in consultation with workers and
contractors
 all plant and equipment is maintained and in a safe working condition
 a safe working environment is provided, particularly the physical separation of
people and livestock
 information, instruction and training are provided.
To ensure trouble-free loading and unloading of livestock, stockyard owners and
operators should ideally provide:
 ramps designed and built to suit:
o the type of livestock being handled
o the type of vehicle being used
o the fall protection methods used by drivers

 stairs and walkways with handrails, including along loading races, loading docks
and platforms
 self-latching/slam-shut gates for easy access and escape, and isolation from
animal hazards
 gates that swing freely with the top gudgeon reversed to prevent gates being lifted
off
 lighting positioned to ensure clear vision inside all crates and surrounds
 tiered gantries with safe access and outlet
 stockyards designed with good drainage and firm footing to reduce the risk of trips
and falls
 stockyards designed to improve the flow of livestock making the process more
productive and efficient
 the transport operators a photograph of the loading facilities in advance of the
trucks arrival.
Drivers & transport

Plan transport routes so that the best roadside sites to conduct stock welfare checks
can be used. It’s important to ensure that drivers have a good understanding of how
to work safely at roadsides.
When performing roadside inspections, drivers should:
 ensure that the area is well lit
 park on level surfaces
 use traffic control devices
 be aware of other traffic.
Selling and buying agents

Agents are responsible for ensuring all workers, including their contractors, have:
 undertaken an induction into the stockyard’s safe working procedures
 been provided with adequate information, training and instruction.
Worker responsibilities
Workers are reminded of their obligations to:
 take reasonable care for own health and safety
 take reasonable care that their acts or omissions don’t affect the health and safety
of others
 comply with reasonable instructions given by the PCBU
 cooperate with reasonable policies and procedures relating to their health and
safety.
Designers, manufacturers and suppliers

Designers, manufacturers and suppliers of yards and loading ramps are responsible
for designing safe plant and equipment, which includes purpose-built platforms,
walkways, stairways and ladders, separation of workers from livestock, and designed
to improve the livestock flow.
Anyone carrying out modifications and retrofitting is also responsible for ensuring the
safety of this equipment, and PCBUs must inform, train and instruct workers
regarding any changes.
Animal loading and handling

Gentle handling of herd animals (cattle, sheep and goats) benefits both the animals
and farm workers.
Distracting and inattentive behaviours while working in close proximity to livestock,
including chatting, smoking and using mobile phones, may lead to reduced
awareness and a potential increase in the risk of injury.
All workers must have an adequate understanding of animal behaviour and livestock
control procedures. All workers must be properly trained in animal husbandry so
there is less risk of injury to both the handler and the animal.
Wherever possible, separate workers from livestock.
Loading and unloading

Use transport companies who have drivers with good knowledge and skills in animal
husbandry to load and unload livestock.
Before loading, drivers need to undertake a visual check that all ramps and
equipment are safe to use.
When loading and unloading livestock check that:
 reversing alarm is fitted and working
 mirrors/visual aids are positioned correctly
 ramps are designed and built to suit:
o the type of livestock being handled
o the type of vehicle being used
o the fall protection methods used by drivers

 stairs and walkways have handrails along loading races, docks and platforms
 self-latching or slam-shut gates are designed for ready access and escape, and
that they swing freely
 all areas, crates and surrounds have adequate lighting
 tiered gantries have safe access and egress
 there are no gaps between the ramp and truck that workers can fall or escape
through.
Stockyards need to have good drainage and a firm footing to reduce the risk of trips
and falls.
Workers need to keep a safe distance from livestock and have a planned escape
route before getting close to animals. Any animals displaying restless behaviour
should be identified and treated with higher level controls.
When unloading is complete, secure all gates.
Loading yards
At the loading yards workers should:
 check the design and condition of the dock before use
 inspect the ground surface for hazards
 check there are no overhead powerlines in the vicinity
 make sure the area is well lit (if loading or unloading stock at night or early
morning)
 ensure the area is clear of people, mobile plant and equipment.
Loading ramp and race

Loading ramp and race areas should ideally be designed and constructed with:
 raised catwalks enabling work to be done from outside the race
 non-slip catwalk surfaces wide enough to walk along freely and safely
 catwalk handrails of sufficient height and in good condition
 race and ramp height/width and rail spacings appropriate for the livestock being
handled
 ramps with safe access to prevent falls when opening or closing truck gates.
Receiving yards
At receiving yards check that:
 the yard location enables safe access (in all weather conditions)
 the yard design enables a good flow of livestock to/from the truck
 gates are sound, swing or slide easily, and are capable of being secured in both
the open and closed positions.
Fences, gates, raised walkways and ramps

Have escape gateways (400 mm wide) with self-locking gate latches located around
the yards. These should be solid and blanked out.
Everyone working at the site needs to know and follow the procedures for using,
accessing and securing fences, gates, raised walkways and ramps.
If you carry out modifications and retrofitting you need to inform and train workers
appropriately.
Safe systems of work

Implementing controls
The WHS laws require a business or undertaking to do all that is reasonably
practicable to eliminate or minimise risks. Consider all possible control measures
and make a decision about which control measures are reasonably practicable for
the workplace. Deciding what is reasonably practicable includes the availability and
suitability of control measures, with a preference for using substitution, isolation or
engineering controls to minimise risks before using administrative controls or PPE.
Cost may also be relevant, but this can only be considered after all other factors
have been taken into account.
Engineering controls
Modifications to the design and layout of livestock yards and ramps can greatly
improve the flow of livestock and their behaviour. These changes can also reduce
the need for persons to be in with livestock, if people are separated from the
livestock then the likelihood of an injury is greatly reduced.
Changes to the design of yards and ramps can also have productivity and efficiency
benefits.
Install gate handles and latches with minimal obstructions or protrusions. Gate
latches should be positive bolt, slam shut, spring-loaded type, especially in forcing
yards. Chain and slot-style latches are more dangerous to operators but are a good
addition in some parts of the yards to prevent cattle escapes, for example low
pressure areas like holding yards. Ensure latches, bolts and chains on gates are in
working order and robust enough to contain livestock.
Consider where gates are placed, where to access the opening mechanisms, can
they be opened externally?
Install escape gates, bottom rails no less than 300mm and safety barriers if the
separation or people and animals cannot be achieved.
Design ramps with suitable walkways, consider walkways on both sides, have the
sides of ramps infilled, ensure easy access to ramp gates from the walkways.
Implement consultation and communication process for the inspecting, maintenance
and reporting of hazards concerning the yards and ramps to ensure that yards and
ramps are repaired and maintained.
Administration Controls
After implementing higher level controls such as engineering controls, use

administrative controls to train workers in livestock handling techniques.
Effective handling techniques are vital to ensuring the safety of livestock handlers
working cattle, as well as the welfare of the cattle themselves. Provide workers with
clear instructions and expectations relevant to the task and layout of the livestock
facilities.
Working alone
If you are working alone, check your communication equipment and follow your
usual procedures for working alone.
Refer to Managing the work environment and facilities - Code of Practice
Use of plant and machinery

When anyone is operating plant within a stockyard, it is crucial that they follow all
safe work practices. Safe systems of work enable employers, stockyard
owners/operators and drivers the opportunity to implement effective preventative
measures.
The operator needs to be trained in how to use the item safely, with safety checks
and maintenance regularly undertaken. If the plant is unsafe, it must not be
operated, and the fault reported.
Managing the risk of falls from height

Everyone, including contractors, working at heights must:
 follow agreed procedures as per their training
 check the condition of any fall prevention equipment before starting work
 assess the weather conditions before starting work.
There are ways to reduce the risk from falling from heights through a combination of
solutions such as:
 using crates which are designed, manufactured and sold with worker fall
prevention features integrated and installed
 ensuring any contract requires the transport operator to use fall prevention
equipment during the consignment period
 engaging transport operators who have eliminated the need to work at heights,
such as drivers who work from the ground or a solid construction.
People should not walk on top of livestock crates unless there is a fall prevention
system in place, such as a walkway with pop-up guardrails.
Existing vehicles can be retrofitted by using the following options (in descending
order of preference):
 install engineered improvements so that work can be done from ground level such
as remote control cattle crates
 install platforms or walkways with protective handrails or side-rails
 install an inertia reel system (a fall restraint system)
 install fall arrest equipment with associated safe work and rescue procedures
 install fixed ladders
 use portable ladders as required.
 Truck
 Trailer - except for a coach, house trailer or semitrailer
ABBREVIATIONS
DG -Director General – Dept. of Animal Production & Health

ADG -Additional Director General
D/AD -Director, Administration
D/VRA -Director, Veterinary Regulatory Affairs
D/LPE -Director, Livestock Planning and Economics
D/HRD -Director, Human Resource Development
D/AB -Director, Animal Breeding
D/VR -Director, Veterinary Research
D/AH -Director, Animal Health
CA -Chief Accountant
CLE -Chief Livestock Economist
CE -Chief Epidemiologist
VPH.Sp.-Veterinary Public Health Specialist
P.Sc -Principal Scientist
DE.Sp. -Dairy Engineering Specialist
Vet.In.Sp.-Veterinary Investigation Specialist
C.Vac -Chief Vaccinologist
R/AF -Registrar/ Animal Feeds
R/VD -Registrar/ Veterinary Drugs
CAQO -Chief Animal Quarantine Officer
AB.Sp. -Animal Breeding Specialist
VR.Sp.-Veterinary Reproduction Specialist
C.Agro.-Chief Agronomist
LE.Sp. -Livestock Extension Specialist
CIA-Chief Internal Auditor
Acct. -Accountant
DD/AH -Deputy Director, Animal Health
DD/VR -Deputy Director, Veterinary Research
DD/R - Deputy Director, Research
DD/TS -Deputy Director, Technical Service
DD/LPE -Deputy Director, Livestock Planning and Economics
DD/HRD -Deputy Director, Human resource Development
DD/AB -Deputy Director, Animal Breeding
DD/DD -Deputy Director, Dairy Development
LE -Livestock Economist
AD. Ad -Assistant Director/ Administration
SVP -Superintendent of Vaccine Production
AQO -Animal Quarantine Officer
VRO -Veterinary Research Officer
VIO -Veterinary Investigation Officer
VS -Veterinary Surgeon
LO-Livestock Officer
RO -Research Officer
E -Engineer
AO -Administrative Officer
RA/S -Research Assistant/Special
LPO -Livestock Promotion Officer
Trl -Translator
I & CTO -Information & Communication Technical Officer
SO -Statistical Officer
LDO - Livestock Development Officer
RA - Research Assistant
Other Staff
Associate Service Officers
Management Assistants
Primary Grade Staff
Slaughterhouse Butcher
Certificate II in Meat Processing (Abattoirs), Certificate III in Meat Processing
(Boning Room) and Certificate III in Meat Processing (Slaughtering)
new
Skilled Slaughter Operative (Abattoir)
WM Morrisons Supermarkets3.3
Aberdeenshire+1 location
o As a Skilled Slaughter Operative you would work within our Abattoir on
the slaughter line and report directly into a Team Manager.
Abattoir Slaughter Operative

Kepak3.1
Bodmin
£10.10 an hour
o The slaughter and preparation of animals for human consumption.
o Kepak is one of the biggest meat producers in Europe with 15 manufacturing
plants across Ireland…
Plant Inspection Assistant
Eville & Jones3.4
Leeds LS15 8ZB
o Carrying out tasks related to the stunning, slaughter, dressing, evisceration,
cutting up and storage of meat.
o Education: No previous education necessary.
GENERAL OPERATIVE – SLAUGHTER PERSON

Dunbia Preston
Dunbia2.9
Preston
o Ideally possess at least 1 years’ experience in a slaughter hall environment.
o Involvement in the slaughter, dressing and evisceration of cattle and sheep
in…
Slaughter Operatives
gap personnel2.9
Watton
£10.66 - £17.50 an hour
o Gap-personnel is currently recruiting Slaughter Operatives to work for one of
our busy clients in Watton.
o Pay Rate: £10.66-£17.50 (depends on experience).
Abattoir Operatives Dunbia Dungannon Head Office

Dunbia2.9
Dungannon
in accordance with animal welfare regulations and DAERA guidelines;
Slaughter Hall Personnel Dunbia Sawley

Dunbia2.9
Sawley
£9.50 - £18.00 an hour
o Ideally possess at least 1 years’ experience in a slaughter hall environment.
o Involvement in the slaughter, dressing and evisceration of cattle in
accordance…
new
General Operatives
Zenrec.net
Omagh
£10 - £12 an hour
o Pay £10 – £12 per hour.
o Foyle Omagh requires General Operatives to be based at their site on the
outskirts of Omagh, County Tyrone.
Abattoir Operative
Dawn Meats2.9
Dungannon
in accordance with animal welfare regulations and DAERA guidelines;
Primary Operative
RF Brookes, 2 Sisters Food Group2.9
Willand EX15 2PJ
£11 an hour
o Training as back up slaughter.
o We have a fantastic opportunity for Primary Operatives to join the team,
working the AM shifts.
o This role involves the following:
TRAINEE BUTCHERS Highland Meats

Dunbia2.9
Dungannon
o Working as part of a team in a fast-paced environment to slaughter, training
to be able to de-bone and trim beef carcase and trim primals to the required…
Corporate Engagement Advisor
Crustacean Compassion
Remote
£40,000 a year
o This means that many shocking methods of slaughter, handling and.
o One year fixed-term contract (ends Feb 2023).
o This role offers an opportunity to join.
production manager
AC Hopkins
Taunton
o Reporting to the production manager you will be responsible for
the slaughter, dressing of carcasses and carcass preparation.
Veterinary Inspectors
Premiere People3.4
Ballymena
£19.76 an hour
o Humane Slaughter Team – role holders will continue to have the opportunity
to be trained in the art of humane slaughter.
Abattoir Operative responsibilities:

Working in a bloody environment
 Following RSPCA guidelines
 Cut, grind and preparing the meat for food production
 Cleaning of the slaughter house
 Handling the animals and raw meat
 Adhering to all health and safety rules and regulations
Abattoir Operative experience and skills:
 Experience working with knives

 A very good understanding of verbal and written English
 The ability to maintain a sterilised knife at all times
 Experience working in a cold environment
 Experience working with animals in a similar environment is ideal although full training is
provided
As a Slaughter Operative you will be responsible for the slaughter, dressing and preparation of
carcasses and edible offal for sale and consumption in accordance with Company SOP’s, while
Boning Hall Operatives will be responsible for boning, butchering, trimming and finishing red meat for
sale and consumption in accordance with client specifications and Company SOP’s.
Working within the Slaughter hall, your duties will include:
 Working on various lines in a factory environment

 Slaughtering, gutting, cutting, de-boning and trimming of pigs and pork meat
 Bunging, opening, pluck removal
 Flare fat, release/ spinal removal/ drop fillets
 Following health safety processes
The ideal candidate will be/have:
 Good work ethic, disciplined and reliable

 Physically fit and hardworking
 Previous experience is not essential as full training will be provided
 Due to the location of site, own transport is beneficial
Official Veterinarian (OV)
What’s it all about then?
 As an Official Veterinarian, you’ll work in a slaughterhouse or meat processing plant and

ensure that all meat is being produced safely and in accordance with relevant laws.
 You’ll provide a technical and leadership role, in approved premises providing technical
advice and direction to the plant inspection team to ensure the efficient and consistent
delivery of Official Controls.
 Build and manage effective relationships with the plant Food Business Operator and other
stakeholders and take responsibility for health and safety management at plant level.
 You’ll also guarantee that the highest animal welfare standards are maintained and that they
are cared for properly and transported safely.
 Any actions that you recommend must be implemented immediately.
 This is a very important role, as you’ll be responsible for the safety of the public who purchase
meat products.
What might I be doing?
Official Veterinarian tasks typically vary from day to day, but include the following:
 Assessment of food chain information.

 Conducting ante-mortem inspection of animals for slaughter.
 Verification of animal welfare compliance.
 Conducting post mortem inspection and health marking.
 Verification of slaughter hygiene standards, FBO traceability systems and food safety
management systems.
 Assessment of and decision making in relation to food chain information, live animals, animal
welfare and meat.
 Verify that the FBO complies with legislative requirements through their own food safety
management procedures.
What will be expected of me?
 As an Official Veterinarian you will be responsible for the technical leadership and
performance of the plant inspection team by, providing appropriate advice, coaching, support,
and ensuring technical compliance through supervision of tasks.
 You’ll need to establish and maintain productive working relationships with the FSA, plant
FBOs and other stakeholders (other Government Departments, Local Authorities, etc). This
means someone who is an effective and confident communicator, able to build good working
relationships and sort out issues as they arise.
 You’ll need to be able to write up detailed reports and understand legislative issues so that
you can make effective decisions when required.
 Difficult situations will arise occasionally as part of the job and you’ll need to be the sort of
person with the necessary diplomatic and communication skills to sort these out.
 And you’ll need to have a comprehensive knowledge of the meat processing sector.
What can I expect?
 You can expect to work between 37 and 40 hours per week from Monday to Friday but this
can vary, and overtime might be required to meet a deadline; also, you may have to work
outside normal working hours if you’re visiting a slaughterhouse or processor.
 You can expect to spend some time travelling around from one inspection to the next so a
driving license is essential.
 Every Official Veterinarian has to be physically fit and sometimes the working conditions
might be hot or cold. You’ll be expected to wear protective clothing such as boots, hats and
overalls.
 This is not a job for anyone who doesn’t like strong smells and a noisy environment!
As a Trainee Butcher or Slaughter line Staff member you will join either the Butchery or Slaughter
team and your daily duties will involve but are not limited to:
Working on a paceline or slaughter line
Performing skilled tasks which include cutting, deboning meat and dressing carcasses to the required
specification
Undertaking manual handling tasks as well as using equipment or machinery when required
Ensuring the quality of the product meets the required specification, as well as adhering to all Health
& Safety and Food Safety processes and procedures
You will be required to work in either Lamb & Beef Butchery or Lamb Abattoir area dependent on your
experience.
Our ideal Apprentice Butcher/Slaughter line Staff will be comfortable working with raw meat and will
be able to lift 12-25kg when required.
You will pay high attention to detail and ensure that the quality of products meets the required
specification and standards.
You will confidently be able to work with meat, and you will be happy to complete repetitive tasks,
while standing for the full shift.
You will be able to work with knives and other equipment. All P.P.E equipment is supplied free of
charge.
Previous experience within a similar environment is advantageous; although, not required as full
training will be provided onsite.
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Skilled Meat Workers - Slicers, Boners, Slaughts
Listed three days ago3d agoatThomas Foods International
location: Tamworth & North West NSWTamworth & North West NSW$21 - $35 per
hourclassification: Manufacturing, Transport & LogisticsManufacturing, Transport &
 Full Time, permanent employment with attractive rosters & working hrs available
 Earn up to $1500 cash incentive available for new starters.
 Work for an International Company in the heart of idyllic Tamworth
Implement and develop you practical meat processing skills in a permanent, fast paced role in this growing
industry at our Tamworth, NSW facility.
Save
Beef Boners and Slicers
Listed seven hours ago7h agoatDardanup Butchering Company
location: Bunbury & South WestBunbury & South Westclassification: Trades & ServicesTrades &
ServicessubClassification: ButchersButchers
Great opportunity to gain recognised industry qualifications.
Save
Skilled Meat Workers, Knife Hand & Butcher
Listed five days ago5d agoatV&V Walsh pty ltd
This is a Part Time job
• Experienced Knife Hands, Beef Boners and Labourers • Opportunity for Permanency • Immediate Start •
Monday – Friday
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Trainer and Assessor (or Trainee Trainer) – Meat Industry
Listed fourteen hours ago14h agoatFS Alliance Pty Ltd
location: BrisbaneBrisbanearea: Northern SuburbsNorthern Suburbsclassification: Education &
TrainingEducation & TrainingsubClassification: Teaching - VocationalTeaching - Vocational
We are seeking a Trainer and Assessor or Trainee within the Meat Industries who has had RTO experience
for retail meat or abattoir sector disciplines.
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Halal Slaughterperson
location: Dubbo & Central NSWDubbo & Central NSWclassification: Trades & ServicesTrades &
We are seeking a halal slaughterer for our meat processing facility (lamb and sheep meat).
Save
Entry Level and Skilled Process Workers
 Ongoing, permanent full time employment.... or Christmas Casual. Apply now!
We are now hiring skilled and unskilled workers. Come work with us whilst having the opportunity to
explore the beautiful Grampians region!
Save
Slicer / Packer
Listed two days ago2d agoatMilton District Meats
location: Wollongong, Illawarra & South CoastWollongong, Illawarra & South Coast$25 - $29.99
per hourclassification: Trades & ServicesTrades & ServicessubClassification: ButchersButchers
 Great close knit team.
 Early start, Early finish, no dealing with the public.
 Immediate start for the right person.
Come and join a great team of butchers, boners & packers in our Butcher/Boning room. You will not be a
process worker, each day will be different.
Save
Butchers/Knife Hands/Process Workers
Listed eighteen hours ago18h agoatA la Carte Meats
location: BrisbaneBrisbanearea: CBD & Inner SuburbsCBD & Inner Suburbsclassification:
Morningside location
BEEF BONERS AND SLICERS

This is a featured jobFeaturedatOakey Beef Exports
location: Toowoomba & Darling DownsToowoomba & Darling Downsclassification: Trades &
ServicesTrades & ServicessubClassification: ButchersButchers
 Family freindly work hours no FIFO
 Monday to Friday 38.00 week
 All clothing supplied and launderd
Work for one of Queenslands leading export red meat food producers
Save
Payroll Officer
This is a featured jobFeaturedatMaster Butchers Co-operative
location: AdelaideAdelaideclassification: AccountingAccountingsubClassification: PayrollPayroll
 Superb opportunity to work with an Established Co-operative since 1905
 Growing company with Head Office based in Adelaide
 Flexible position with the ability to work 4 days per week
We are currently seeking a passionate and experienced Payroll/Finance Officer to join our team.
Save
BEEF BONERS AND SLICERS

Listed more than thirty days ago30d+ agoatOakey Beef Exports
 Family freindly work hours no FIFO
 Monday to Friday 38.00 week
 All clothing supplied and launderd
Work for one of Queenslands leading export red meat food producers
Save
Skilled Meat Worker

Listed more than thirty days ago30d+ agoatRyan Meat Company Pty Ltd
location: Shepparton & Goulburn ValleyShepparton & Goulburn Valley$55,000classification:
We are seeking experienced meat workers (boners, slicers and slaughterman) who value coming to work in
a safe and supportive environment.
Save
Knife Hands/Skilled Meat Workers Required
Listed more than thirty days ago30d+ agoatCG Recruitment
location: SydneySydneyarea: Parramatta & Western SuburbsParramatta & Western Suburbs$26-
$30classification: Manufacturing, Transport & LogisticsManufacturing, Transport &
Great opportunity, ongoing hours with lots of over time!! Get in now - limited roles available!
Save
Slaughterpersons and Knife hands
Listed seven hours ago7h agoatDardanup Butchering Company
location: Bunbury & South WestBunbury & South Westclassification: Manufacturing, Transport &
LogisticsManufacturing, Transport & LogisticssubClassification: Assembly & Process WorkAssembly
& Process Work
• A career with a fast paced, dynamic company • Options to up-skill and obtain further qualifications
Save
Listed more than thirty days ago30d+ agoatV&V Walsh pty ltd
• Experienced Knife Hands, Beef Boners and Labourers • Opportunity for Permanency • Immediate Start •
Monday – Friday
Save
Listed more than thirty days ago30d+ agoatIndustrial People Pty Ltd
location: PerthPertharea: Eastern SuburbsEastern Suburbs$30 - $39.99 per hour
negotiableclassification: Manufacturing, Transport & LogisticsManufacturing, Transport &
Immediate starting role working in a family business that offers great long term opportunities, great dollars
and on-going work.
Save
BEEF BONER (RAIL BONING)
Listed more than thirty days ago30d+ agoatWarwick Meats
location: Gold CoastGold Coastclassification: Trades & ServicesTrades & ServicessubClassification:
ButchersButchers
At Warwick Meats we provide our staff with a great place to work including job security and the ability to
progress within the organisation
Save
Meat Inspector
Listed more than thirty days ago30d+ agoatTasmanian Quality Meats Pty Ltd
location: Launceston & North EastLaunceston & North Eastclassification: Manufacturing,
 Award winning Tasmanian business
 Great working environment
About the business Tasmanian Quality Meats Pty Ltd is a local Tasmanian abattoir that processes sheep,
lamb and calves for the Tasmanian farming
Save
Meat Workers, Knife Hands and Butchers
Listed twenty one days ago21d agoatProtech WA
This is a Contract/Temp job
Motivated and experienced Butchers/Knifehands/Meat Workers. Opportunities to upskill whilst working
for a dynamic and passionate company.
Save
Listed more than thirty days ago30d+ agoatDardanup Butchering Company
Great opportunity to gain recognised industry qualifications.
Save
Caboolture Entry/Skilled Meat Process Workers
Listed nineteen days ago19d agoatMeat Processors
location: BrisbaneBrisbanearea: Northern SuburbsNorthern Suburbsclassification: Manufacturing,
Seeking Entry level/Experienced Meat process workers to start ASAP!!
Save
Maintenance Fitter
Listed ten hours ago10h agoatCraig Mostyn & Co Pty Ltd
location: PerthPertharea: Eastern SuburbsEastern Suburbsclassification: Trades & ServicesTrades &
ServicessubClassification: Fitters, Turners & MachinistsFitters, Turners & Machinists
Come and join one of Australia’s leading diversified food and agribusiness companies on a permanent full
time basis!
Save
Meat Processing Skilled Workers | Boners Slaughterman Bandsaw
Gundagai NSW
Listed more than thirty days ago30d+ agoatGundagai Meat Processors
location: Wagga Wagga & RiverinaWagga Wagga & RiverinaSkilled Rate $30.00 - $30.90 per hour
+ O/Tclassification: Manufacturing, Transport & LogisticsManufacturing, Transport &
 Experienced boners, slaughtermen and bandsaw operators – start now!
 Great pay, work conditions, incentives and central regional location in NSW.
 One of Australia's most modern and advanced lamb processing facility.
Great opportunity for skilled meat workers to join a growing business with a premium brand! Check out
our incentives $$ and relocation support.
Save
Boner, Slicer and Butcher at Bunbury Beef Boning Room
Listed twenty nine days ago29d agoatBunbury Beef pty ltd
location: Bunbury & South WestBunbury & South West$30 - $34.99 per hourclassification: Trades
& ServicesTrades & ServicessubClassification: ButchersButchers
 Working as part of a team
 Working locally in the southwest.
 Opportunity to grow in the industry.
We are currently seeking experienced personnel for roles in our Bunbury Beef boning room. It is a great
opportunity to secure a Monday to Friday role.
Save
Skilled Meat Workers

Listed twenty one days ago21d agoatJBS Australia Pty Limited
location: Northern QLDNorthern QLDclassification: Manufacturing, Transport &
LogisticsManufacturing, Transport & LogisticssubClassification: Assembly & Process WorkAssembly
& Process Work
 Full time day shift, 4 days a week.
 Great career development opportunities.
 Discounted Meat products
An exciting opportunity for skilled Slaughterers, Boners and Slicers currently exists at our Townsville
Processing Plant.
Save
Skilled Meat Workers and Butchers

Listed more than thirty days ago30d+ agoatJBS Australia Pty Limited
Suburbsclassification: Trades & ServicesTrades & ServicessubClassification: ButchersButchers
 Monday to Friday, 6:00am to 2:00pm.
 Australia's largest meat and food processing company.
We are seeking passionate and energetic individuals who are looking for a hands on position, based in
Lidcombe.
Save
Meat Processing Employees

Listed twenty two days ago22d agoatSouthern Meats Pty Ltd
location: Southern Highlands & TablelandsSouthern Highlands & Tablelandsclassification:
 Great hours of work
 Full-time hours
 good career oportunities
Meat Processing positions available – Goulburn NSW
Save
Skilled Meat Processors
Listed twenty eight days ago28d agoatHW Greenham & Sons P/L
location: Shepparton & Goulburn ValleyShepparton & Goulburn Valley$22.50 - $30.00 per hour,
full time positionsclassification: Manufacturing, Transport & LogisticsManufacturing, Transport &
 100% Australian owned & operated
 Full time positions
 Lifestyle location with plenty of sunshine
HWG Tongala plant processes large numbers of cattle and we need skilled meat workers for full time
positions, Secure your future. Join a great team.
Save

Listed twenty three days ago23d agoatHarvey Beef
location: Bunbury & South WestBunbury & South West$60,000 - $79,999classification: Trades &
 One of Australia's largest private investment groups and industry leader
 Ideal opportunity to work for a leading WA employer
 Based in picturesque Harvey, WA
Harvey Beef is currently seeking Beef Boners and Slicers.
Save
Butcher
Listed sixteen days ago16d agoatSpring Grove
location: Lismore & Far North CoastLismore & Far North Coastclassification: Trades &
Join a cutting edge, fast paced and diverse working environment.
Save
Slicer / Packer
This is a featured jobFeaturedatMilton District Meats
location: Wollongong, Illawarra & South CoastWollongong, Illawarra & South Coast$25 - $29.99
per hourclassification: Trades & ServicesTrades & ServicessubClassification: ButchersButchers
 Great close knit team.
 Early start, Early finish, no dealing with the public.
 Immediate start for the right person.
Come and join a great team of butchers, boners & packers in our Butcher/Boning room. You will not be a
process worker, each day will be different.
Save
Commercial/Industrial Electrician
This is a featured jobFeaturedatMecs Electrical and Controls
location: PerthPertharea: CBD, Inner & Western SuburbsCBD, Inner & Western Suburbsclassification:
Trades & ServicesTrades & ServicessubClassification: ElectriciansElectricians
 Variety of work offered
 Learn different skills
 Great money to be made
A very rewarding role offering loads of variety and potential to learn while earning good money.
Save

Listed twenty one days ago21d agoatThe Midfield Group
location: South West Coast VICSouth West Coast VICclassification: Manufacturing, Transport &
LogisticsManufacturing, Transport & LogisticssubClassification: Production, Planning &
SchedulingProduction, Planning & Scheduling
 Great work environment
 Great career progression opportunity
 Great location
Start your meat industry career as an Apprentice Butcher by learning from one of the regions best - the
Meat Barn.
Save
Boners & Slicers

Listed thirty days ago30d agoatSpring Grove
location: Lismore & Far North CoastLismore & Far North Coastclassification: Retail & Consumer
ProductsRetail & Consumer ProductssubClassification: OtherOther
Join a cutting edge, fast paced & diverse working environment at Spring Grove Fresh Food Company.
Save
Skilled Meat/Bone Slicers and Slaughters Processing Positions -
Lobethal (SA)
Listed twenty three days ago23d agoatThomas Foods International
location: Mt Gambier & Limestone CoastMt Gambier & Limestone Coastclassification:
 Lobethal (Adelaide Hills) Location
 Permanent full time job with guaranteed 40 hours
 4 Day Roster
Our Lobethal site is offering a variety of meat/bone slicers and slaughter positions, regardless of previous
experience.
Save
Butchers, Knife Hands, Packers, Labourers
Listed thirteen hours ago13h agoatDick Stone Pty Ltd
Suburbsclassification: Trades & ServicesTrades & ServicessubClassification: ButchersButchers
A number of positions are currently available to work in our Wholesale Meat production facility.
Save
Butcher ( Casual ) & Apprentice Butcher

Listed seven days ago7d agoatMona vale quality butchers
location: SydneySydneyarea: North Shore & Northern BeachesNorth Shore & Northern
Beachesclassification: Trades & ServicesTrades & ServicessubClassification: ButchersButchers
Save
Qualified Butcher/1st to 2nd Year Apprentice/Counter Help
Listed three days ago3d agoatThe Gourmet Butcher
location: PerthPertharea: Rockingham & KwinanaRockingham & Kwinanaclassification: Trades &
Come join our European inspired team at The Gourmet Butcher in Rockingham.
Save
Butcher/Apprentice Butcher/chef
Listed eight hours ago8h agoatTorre Butchers
Trades & ServicesTrades & ServicessubClassification: ButchersButchers
Butcher - Immediate Start General Butchering Customer Service Skills Available Monday through to
Saturday
Save
Knife Hand/Butcher
Listed sixteen days ago16d agoatAction Workforce
location: AdelaideAdelaide$25 - $30 p.h.classification: Trades & ServicesTrades &
We are currently seeking the services of an experienced Knife Hand or Butcher to join a friendly team in
Mile End.
Save
Listed twenty two days ago22d agoatSouthern Meats Pty Ltd
location: Southern Highlands & TablelandsSouthern Highlands & Tablelands$25.85 - $37.85 per
Skilled Meat Worker positions available – Goulburn NSW
Save
Lobethal (SA)
location: Yorke Peninsula & Clare ValleyYorke Peninsula & Clare Valleyclassification:
 4 Day Roster
experience.
Save

Lobethal (SA)
location: Yorke Peninsula & Clare ValleyYorke Peninsula & Clare Valleyclassification:
 4 Day Roster
experience.
Save
STOCKPERSON - LIVESTOCK
Listed twenty two days ago22d agoatMeramist Pty Ltd
location: BrisbaneBrisbaneclassification: Farming, Animals & ConservationFarming, Animals &
ConservationsubClassification: Farm LabourFarm Labour
STOCKPERSON EXPORT BEEF PROCESSING PLANT CABOOLTURE
Save
Butcher
Listed thirty days ago30d agoatFarnhams Butchery
location: Newcastle, Maitland & HunterNewcastle, Maitland & Hunterclassification: Trades &
Butcher Wanted - Trade qualified
Save
2IC - Site Manager
Listed twenty four days ago24d agoatWorkPac - Executive & Professional
location: Bunbury & South WestBunbury & South Westclassification: Manufacturing, Transport &
LogisticsManufacturing, Transport & LogisticssubClassification: ManagementManagement
 Night Shift
 Permanent Opportunity
 Monday - Friday
WorkPac are currently seeking an experienced 2IC (Supporting Site Manager) to join our clients team
working within an Abattoir environment.
Save
MAINTENANCE ELECTRICIANS
Listed twenty three days ago23d agoatOakey Beef Exports
ServicesTrades & ServicessubClassification: ElectriciansElectricians
 Permenant Full Time Employment
 40 Hour Weeks
 No FIFO Time at home with the family
Employment with one of Queenslands leading Red Meat Exporters working in the companies modern hy
tech abattoir
Save
Listed fifteen hours ago15h agoatMecs Electrical and Controls
Trades & ServicesTrades & ServicessubClassification: ElectriciansElectricians
 Variety of work offered
 Learn different skills
 Great money to be made
A very rewarding role offering loads of variety and potential to learn while earning good money.
Save
Maitenance Person / Welder

Listed six days ago6d agoatGathercoles
location: Shepparton & Goulburn ValleyShepparton & Goulburn Valley$65,000 -
$79,999classification: Trades & ServicesTrades & ServicessubClassification: Maintenance &
Handyperson ServicesMaintenance & Handyperson Services
 Family Meat processing business for over 35 years
 Export focused and growing with new carton storage area almost complete
 Overtime available
A global meat business requiring a good maintenance person to join the team at Tatura. Good pay and
conditions. This is business going places.
Save
Industrial Electrician
Listed four days ago4d agoatEES ELECTRICS PTY LTD
location: MelbourneMelbournearea: Western SuburbsWestern Suburbs$45 per hour +
entitlementsclassification: Trades & ServicesTrades & ServicessubClassification:
ElectriciansElectricians
 Industrial Electrical
 Fault Finding
 Maintenace
Stable easy going opportunity, focusing on maintenance and small installations.
Save
Truck Driver - Livestock B-Double

Listed eight days ago8d agoatSouthern Prime Meats Pty Ltd
location: MelbourneMelbournearea: Western SuburbsWestern Suburbsclassification: Manufacturing,
Transport & LogisticsManufacturing, Transport & LogisticssubClassification: Road TransportRoad
Transport
Due to expansion we are seeking two full-time livestock drivers to operate B-Double as part of our
transportation division.
Save
Factory workers/packers
Listed thirteen days ago13d agoatAlton Recruitment
location: MelbourneMelbournearea: Western SuburbsWestern Suburbs$25 - $29.99 per
LogisticssubClassification: Pickers & PackersPickers & Packers
Our clients company line of business includes , tanning currying and finishing hides and skins into leather.
We are looking for labourers ASAP
Save
This is a featured jobFeaturedatEES ELECTRICS PTY LTD
location: MelbourneMelbournearea: Western SuburbsWestern Suburbs$45 per hour +
entitlementsclassification: Trades & ServicesTrades & ServicessubClassification:
ElectriciansElectricians
 Industrial Electrical
 Fault Finding
 Maintenace
Stable easy going opportunity, focusing on maintenance and small installations.
Save
Veterinarian
This is a featured jobFeaturedatPort Pirie Veterinary Clinic
location: Yorke Peninsula & Clare ValleyYorke Peninsula & Clare Valley$95,000 -
$119,999classification: Farming, Animals & ConservationFarming, Animals &
ConservationsubClassification: Veterinary Services & Animal WelfareVeterinary Services & Animal
Welfare
 Only 2.5 hours drive from Adelaide and the Flinders Ranges at your doorstep
 Opportunity for Practice Ownership in a growing regional town
 Full Time Position with Superannuation, CPD Hours and access to work vehicle
An exciting and progressive opportunity for a Veterinarian to work in a growing regional town, only 2.5
hours drive away from Adelaide.
Save
Maintenance Fitter
Listed sixteen days ago16d agoatDiamond Valley Pork Pty Ltd
location: MelbourneMelbournearea: Western SuburbsWestern Suburbsclassification: Trades &
ServicesTrades & ServicessubClassification: Fitters, Turners & MachinistsFitters, Turners & Machinists
 Located in the Western Suburbs of Melbourne
 On Site, secure parking
 Modern facility
Maintenance Fitter required for Meat Processing Operation in Laverton North. A great opportunity to join
an expanding business.
Save
HC Interstate Truck Driver

Listed sixteen days ago16d agoatMark Keogh Transport Pty Ltd
location: Bendigo, Goldfields & Macedon RangesBendigo, Goldfields & Macedon
Rangesclassification: Manufacturing, Transport & LogisticsManufacturing, Transport &
LogisticssubClassification: Road TransportRoad Transport
Interstate HC driver required.
Save
Veterinarian
Listed fifteen days ago15d agoatPort Pirie Veterinary Clinic
location: Yorke Peninsula & Clare ValleyYorke Peninsula & Clare Valley$95,000 -
$119,999classification: Farming, Animals & ConservationFarming, Animals &
ConservationsubClassification: Veterinary Services & Animal WelfareVeterinary Services & Animal
Welfare
 Only 2.5 hours drive from Adelaide and the Flinders Ranges at your doorstep
 Opportunity for Practice Ownership in a growing regional town
 Full Time Position with Superannuation, CPD Hours and access to work vehicle
An exciting and progressive opportunity for a Veterinarian to work in a growing regional town, only 2.5
hours drive away from Adelaide.
Save
Butcher & Knife Hands - Isle of Capri

Listed twenty days ago20d agoatHarris Farm Markets
location: Gold CoastGold Coastclassification: Trades & ServicesTrades & ServicessubClassification:
ButchersButchers
 Work for a family owned Business
 Amazing new store in Isle of Capri
 25% Staff Discount
Our butchers are committed to deliver innovative high-quality meat through exceptional customer service
at affordable prices.
Save
QUALIFIED BUTCHER
Listed nineteen days ago19d agoatMillers Gourmet Meats Monto
location: Bundaberg & Wide Bay BurnettBundaberg & Wide Bay Burnettclassification: Trades &
QUALIFIED BUTCHER SHOP FRONT, ABATTIOR, SMOKEHOUSE MONTO QLD
Save
LIVESTOCK BUYER
Listed twenty seven days ago27d agoatThomas Borthwick & Sons (Aus) Pty Ltd
location: Rockhampton & Capricorn CoastRockhampton & Capricorn Coastclassification:
Farming, Animals & ConservationFarming, Animals & ConservationsubClassification: OtherOther
 Flexible location- Central QLD area
 Fantastic team
 Opportunity for growth and professional development
NH Foods is seeking a Livestock Buyer to join their team.
Save
HSEQ Junior
Listed one day ago1d agoatCraig Mostyn & Co Pty Ltd
location: PerthPertharea: Eastern SuburbsEastern Suburbsclassification: Human Resources &
RecruitmentHuman Resources & RecruitmentsubClassification: Occupational Health &
SafetyOccupational Health & Safety
Come and join the Talloman team on a permanent full-time basis
Save
Boilermaking Tradesman - Western Sydney
Listed fourteen days ago14d agoat1300apprentice
location: SydneySydneyarea: Parramatta & Western SuburbsParramatta & Western Suburbs$30 - $34.99
per hourclassification: Trades & ServicesTrades & ServicessubClassification: Welders &
BoilermakersWelders & Boilermakers
Are you a qualified Boilermaker looking for work for a one of a kind Engineering company in Sydney?
Save
Warehousing / Load Out Supervisor
location: Horsham & GrampiansHorsham & Grampiansclassification: Manufacturing, Transport &
LogisticsManufacturing, Transport & LogisticssubClassification: Team Leaders/SupervisorsTeam
Leaders/Supervisors
 Ongoing, permanent full time employment. Apply now!
Ready to step into your next challenge? Become a leader in the largest employer in the Northern
Grampians!
Save
Boilermaking apprenticeship 3rd to 4th year
Listed fourteen days ago14d agoat1300apprentice
Suburbsclassification: Trades & ServicesTrades & ServicessubClassification: Welders &
BoilermakersWelders & Boilermakers
Want to work for an engineering company that is one of a kind in Australia? We have a great role for 3rd
to 4th year Heavy fabrication apprentices!
Save
Meat Process Worker
Listed twenty one days ago21d agoatTasmanian Quality Meats Pty Ltd
location: Launceston & North EastLaunceston & North East$23 - $30 per hourclassification:
 Local Tasmanian business
 Great working environment
 Business expansions in progress
Various positions around our plant are available!
Save
Trainee Process Operator

Listed twenty days ago20d agoatCraig Mostyn & Co Pty Ltd
ServicessubClassification: LabourersLabourers
This is a great opportunity for a talented individual that is looking to get into process operating
Save
QA Manager
Listed fourteen days ago14d agoatSignature Beef Pty Ltd
location: Mackay & CoalfieldsMackay & Coalfieldsclassification: Manufacturing, Transport &
LogisticsManufacturing, Transport & LogisticssubClassification: Quality Assurance & ControlQuality
Assurance & Control
 Family owned company in the heart of cattle country.
 A position that suits a fast learner with training provided.
 Couple a fast paced position with a rural lifestyle in Onfarm accommodation
Looking for a hands on QA Manager with a focus on team growth, high quality, safe food products &
simple, effective effective quality management.
Save
Electrician
Listed twenty seven days ago27d agoatCraig Mostyn & Co Pty Ltd
ServicessubClassification: ElectriciansElectricians
Come and join the Talloman team on a permanent full-time basis!
Save
Production Workers
Listed more than thirty days ago30d+ agoatSunpork Consolidated Pty Ltd
location: BrisbaneBrisbanearea: CBD & Inner SuburbsCBD & Inner Suburbsclassification:
 Great people, great culture
 Growing team, looking for future leaders!
 Convenient, Eagle Farm location
Seeking new production team members to join high performing, quality focused team. Experience not
necessary, looking for motivated, future leaders!
Save
Trainee Livestock Buyer - NSW New England area

Listed twenty nine days ago29d agoatWingham Beef Exports Pty Ltd
location: Port Macquarie & Mid North CoastPort Macquarie & Mid North Coastclassification:
Farming, Animals & ConservationFarming, Animals & ConservationsubClassification: Farm
ManagementFarm Management
 New opportunity to be part of a Global team that delivers the joy of eating
 Fulltime with immediate start
 Ongoing professional development with highly qualified Livestock buyers
NH FOODS AUSTRALIA INCORPORATING WHYALLA FEEDLOT, OAKEY BEEF EXPORTS,
WINGHAM BEEF EXPORTS AND THOMAS BORTHWICK & SONS
Save
Machine Operator / Production - Blending Room

Listed twenty two days ago22d agoatMaster Butchers Co-operative
location: AdelaideAdelaideclassification: Manufacturing, Transport & LogisticsManufacturing,
Transport & LogisticssubClassification: Machine OperatorsMachine Operators
We are seeking a dedicated and experienced Storeperson to join our MBL Food Service and Machinery
division located in Athol Park, SA.
Save
Meat Process workers.

Listed twenty eight days ago28d agoatDiamond Valley Pork Pty Ltd
location: MelbourneMelbournearea: Western SuburbsWestern Suburbs$25 - $29.99 per
 Essential Service Opportunity!
 On Site, secure parking in the Western Suburbs
 Great Team environment and support from the Management team.
Meat process Workers - Casual
Save
Cantek Group
Headquarter:
Organize Sanayi Bölgesi 2. Kısım 21. Cad. No:1 Antalya / TÜRKİYE
Tel: +90 (242) 258 17 00

Fax: +90 (242) 258 17 09
E-Mail: info@cantekgroup.com
(Bungkil Kacang Kedelai, Bungkil Kacang Tanah, Bungkil Kopra, Dedak Padi Halus, Dedak Jagung, Kulit
Ari Biji Kedelai, Kulit Kopi, Onggok, Garam, Molase)
(Rumput Gajah, Indigofera)
Tiga Kelas Potongan Daging

Sapi
Penulis
Admin
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September 5, 2019
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Jenis-jenis
potongan daging sapi.
Karkas sapi potong merupakan bagian tubuh sapi yang sehat yang telah
disembelih secara halal sesuai dengan CAC/GI 24-1997, telah dikuliti,
dikeluarkan jeroan, dipisahkan kepala dan kaki mulai tarsus/karpus ke
bawah, organ reproduksi, ambing, ekor, dan lemak yang berlebih.
Bobot karkas sekitar 49 – 57% dari bobot sapi hidup. Misalnya bobot sapi
hidup sekitar 400 kg. Maka bobot karkas sekitar 196 – 228 kg.
Daging sapi adalah bagian otot skeletal dari karkas sapi yang aman, layak,
dan lazim dikonsumsi manusia. Daging ini berupa daging segar, daging
segar dingin atau daging beku (SNI 3932:2008).
Bobot daging tanpa tulang (boneless) sekitar 75-78% dari bobot karkas sapi
potong. Atau sekitar 37 – 45% dari bobot sapi potong hidup.
Daging sapi merupakan pilihan bahan baku masakan khas di berbagai daerah
di Indonesia dengan cita rasa yang beragam. Umumnya masyarakat
menggunakan jenis-jenis potongan daging yang berbeda-beda pula.
Salah satu kegiatan pascapanen dalam upaya memberikan nilai tambah

daging tersebut adalah penerapan teknologi butcher. Yaitu pemotongan dan
pembagian karkas menjadi potongan-potongan daging yang disesuaikan
dengan topografi daging.
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Melalui metode butcher, daging sapi dikelompokkan berdasarkan
karakteristiknya menjadi potongan daging kelas I, kelas II, dan kelas III.
Potongan daging sapi kelas I
Has dalam (tenderloin) 1,6% dari berat karkas

Has luar (striploin/sirloin) 4,4% dari berat karkas
Lemusir (cube roll) 1,7 – 2,8% dari berat karkas
Harga 140.000 – 200.000
Potongan daging kelas II
Tanjung (rump) 3,8% dari berat karkas

Kelapa (round atau knuckle) 3,3% dari berat karkas
Penutup (topside) 6,2% dari berat karkas
Pendasar (silverside) 6,2% dari berat karkas
Gandik (eye round)
Kijen (chuck tender) 0,9% dari berat karkas
Sampil besar (chuck) 4,8% dari berat karkas
Sampil kecil (blade) 5,5% dari berat karkas
Harga 115.000 – 120.000
Potongan daging kelas III
Sengkel (shin/shank) 1,3% dari berat karkas

Daging iga (rib meat)
Samcan (thin flank) 3,7% dari berat karkas
Sandung lamur (brisket) 3,2% dari berat karkas
Potongan daging kelas I

Potongan daging sapi kelas I meliputi has dalam, has luar, dan lemusir.
Has dalam (tenderloin)
 Terletak di tengah-tengah sirloin.

 Potongan daging paling empuk, kandungan lemak tidak besar.
 Bobotnya sekitar 1,6% dari berat karkas.
 Kode potongan 2150 (menurut Handbook of Halal Indonesian Beef
1st Edition, 2001).
 Biasa digunakan untuk steak.
Has luar (striploin/sirloin)

 Potongan daging bagian belakang sapi.
 Terletak di atas has dalam.
1st Edition, 2001).
 Biasa digunakan untuk steak, sukiyaki, yakiniku atau shabu-shabu.
Lemusir (cube roll)
 Daging dari bagian punggung, dipotong dari rusuk keempat sampai

rusuk kedua belas.
 Termasuk daging yang lunak, karena terdapat butir-butir lemak di
dalamnya.
 Bobotnya sekitar 1,7 – 2,8% dari berat karkas.
1st Edition, 2001).
 Biasa digunakan untuk dipanggang, dibakar (grill), dan sup lamosir
(makanan kahas Batam).
Potongan daging kelas II

Potongan daging kelas II meliputi tanjung, kelapa, penutup, pendasar,
gandik, kijen, sampil besar, dan sampil kecil.
Tanjung (rump)
 Bagian pinggang sapi.

 Dilapisi oleh lemak yang cukup tebal.
1st Edition, 2001).
 Biasa digunakan untuk bistik, empal, rendang, dendeng, baso, abon
dipanggang dan dibakar (grill).
Kelapa (round atau knuckle)
 Potongan daging bagian paha belakang, berada di antara penutup

dan gandik.
 Daging bersifat padat.
1st Edition, 2001).
 Biasa digunakan untuk empal, dendeng, casserole, dan rendang.
Penutup (topside)
 Bagian daging sapi yang terletak di bagian paha belakang dan

mendekati area pantat sapi.
 Potongan daging sapi di bagian ini sangat tipis dan kurang lebih
sangat liat.
1st Edition, 2001).
 Biasa digunakan untuk empal, dendeng, pizza, dan rendang.
Peta daging sapi

sesuai dengan klasifikasi.
Pendasar (silverside)
 Potongan daging bagian paha belakang bawah.

 Daging bersifat padat dan tidak banyak mengandung lemak.
1st Edition, 2001).
 Biasa digunakan untuk dendeng, rendang, dan abon.
Gandik (eye round)
 Daging bagian paha belakang atas dekat pinggul.

1st Edition, 2001).
 Biasa digunakan untuk bistik, rendang, empal, dendeng, baso,
daging asap, dan pastrami.
Kijen (chuck tender)
 Potongan daging berbentuk kerucut yang terlapis kulit luar yang

tipis.
1st Edition, 2001).
 Biasa digunakan untuk rendang, sop, dan oseng-oseng.
Sampil besar (chuck)
 Potongan daging bagian paha atas, bahu, dan punuk.

 Kurang lunak karena kandungan kolagen yang cukup tinggi.
1st Edition, 2001).
 Biasa digunakan untuk rendang, kari, semur, sop, bakso, abon, dan
empal.
Sampil kecil (blade)
 Bagian bahu atas yang berbentuk segi empat.

1st Edition, 2001).
 Biasa digunakan untuk rendang, kari, steak, oseng-oseng, dan se’i
(makanan khas NTT).
Potongan daging kelas III

Potongan daging sapi kelas III meliputi sengkel, daging iga, samcan, dan
sandung lamur.
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Sengkel (shin/shank)
 Potongan daging bagian atas betis.

 Daging ini tidak lunak.
1st Edition, 2001).
 Biasa digunakan untuk kari, sop, dan daging cincang.
Daging iga (rib meat)
 Potongan daging yang berasal dari sekitar tulang rusuk (rusuk

keenam sampai kedua belas).
1st Edition, 2001).
 Biasa digunakan untuk kornet, roll, rawon, sop, roast, dan sup
konro (masakan khas Makassar).
Samcan (thin flank)
 Potongan dari bagian otot perut, bentuknya panjang dan datar.

 Daging ini kurang lunak.
1st Edition, 2001).
 Biasa digunakan untuk kornet, sate, daging giling, sop, rawon,
oseng-oseng, dan taco (masakan khas Meksiko).
Sandung lamur (brisket)
 Potongan dari bagian dada.

 Agak berlemak.
1st Edition, 2001).
 Biasa digunakan untuk kornet, smoked brisket, soto, rawon, dan
asam padeh (masakan khas padang).
Referensi:
 Brosur Mengenal Jenis-jenis Potongan Daging Sapi, Direktorat

Kesehatan Masyarakat Veteriner dan Pasca Panen, Direktorat
Jenderal Peternakan dan Kesehatan Hewan, Kementerian Pertanian,
2013.
Abattoir Operators
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Trainee Butchers Highland Meats
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Help
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Positions
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Production Workers
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Machine Operator / Production - Blending Room
Meat Process Workers

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Worker health & safety

Work health and safety responsibilities

o the type of vehicle being used

o the fall protection methods used by drivers

Drivers & transport

Selling and buying agents

Designers, manufacturers and suppliers

Animal loading and handling

Loading and unloading

o the type of vehicle being used

o the fall protection methods used by drivers

Loading ramp and race

Fences, gates, raised walkways and ramps

Safe systems of work

After implementing higher level controls such as engineering controls, use

Refer to Managing the work environment and facilities - Code of Practice

Use of plant and machinery

Managing the risk of falls from height

DG -Director General – Dept. of Animal Production & Health

Abattoir Slaughter Operative

GENERAL OPERATIVE – SLAUGHTER PERSON

Abattoir Operatives Dunbia Dungannon Head Office

Slaughter Hall Personnel Dunbia Sawley

TRAINEE BUTCHERS Highland Meats

Abattoir Operative responsibilities:

Abattoir Operative experience and skills:

 Experience working with knives

Working within the Slaughter hall, your duties will include:

 Working on various lines in a factory environment

The ideal candidate will be/have:

 Good work ethic, disciplined and reliable

Official Veterinarian (OV)

What’s it all about then?

 As an Official Veterinarian, you’ll work in a slaughterhouse or meat processing plant and

What might I be doing?

 Assessment of food chain information.

What will be expected of me?

What can I expect?

BEEF BONERS AND SLICERS

BEEF BONERS AND SLICERS

Skilled Meat Worker

Skilled Meat Workers

Skilled Meat Workers and Butchers

Meat Processing Employees

Beef Boners and Slicers

Skilled Meat Workers

Boners & Slicers

Butcher ( Casual ) & Apprentice Butcher

Skilled Meat/Bone Slicers and Slaughters Processing Positions -

Maitenance Person / Welder

Truck Driver - Livestock B-Double

HC Interstate Truck Driver

Butcher & Knife Hands - Isle of Capri

Trainee Process Operator

Trainee Livestock Buyer - NSW New England area

Machine Operator / Production - Blending Room

Meat Process workers.

Tel: +90 (242) 258 17 00

(Rumput Gajah, Indigofera)

Tiga Kelas Potongan Daging

Salah satu kegiatan pascapanen dalam upaya memberikan nilai tambah

Potongan daging sapi kelas I