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Instructional Design Reading
Instructional Design Reading
Instructional Design Reading
NIM : 1926110024
Lesson Plan:
Topic (s) of the lesson Descriptive Text
Following Lesson Describing to Place
Social aims
I expect the pupils to:
the students to be able to make text procedures that are in daily activities.
Classroom Activities
a. Aims, Skills Teacher’s Activities Pupils’ Activities (Performing Teaching Teaching
b. Teaching / (Setting tasks, methodological / didactical approaches / tasks, skill orientated language models Class Materials
Learning Stages techniques) practice) Management
c. Time allocated Seating
Opening Activities
a. Motivation; a. Introducing “Guess the Tittle” (see the text) Watch
Introducing
“Procedure text b. The best ways to how to make something and how to do
from students” something are commonly found in food recipes, game Deduce meaning All class
b. Lead in hints, directions, “The teacher gives an example of text
c. 4’ about how to make smashed fried chicken”
Assessment
Reading scoring rubric
The maximal secor is 10
Number is correct answer x 100 = Student Scores
Number of Question
How To Make:
Take 1/2 kilogram of chicken that you have prepared. Then cut into pieces according to taste. After that, clean the chicken under running water.
Clean the chicken from mucus or fat that is still attached to the chicken and then set it aside first.
The next step is steam the chicken that you have cut into pieces. Steam the chicken over medium heat for about 10 minutes, when it is done take the
chicken and drain.
Third, add 8 tablespoons of flour, 1 tablespoon of tapioca flour, 2 teaspoons of ground pepper, salt to taste, 1/2 teaspoon of baking powder, stir until
evenly distributed.
prepare 2 containers, 1 first container for dry flour and 1 second container for wet flour that has been given enough water, Put the chicken into the dry
flour mixture, stir, then put it in the wet flour mixture, then put it back into the dry flour mixture , then knead until textured.
When you are done with the chicken, please prepare a frying pan and add enough cooking oil for frying. Then heat the cooking oil until it is bubbling.
Once the cooking oil is hot, you can fry the breaded chicken until cooked or golden brown. If so, please live it. And drain.
The next step before taking all the chili sauce that you have prepared as above, you can heat the oil first, then you can roughly grind large chilies,
cayenne pepper, shallots, garlic, and salt, enough sugar then flush with hot oil.
The last prepare the chicken in the mortar, smashed the chicken using a wooden pastel until crushed then flush with the chili sauce on top. Smashed
fried chicken ready to be served.
Vocabulary Building
1. chicken breast : Dada ayam 7. Drain : Meniriskan
2. tablespoon : Sendok makan 8. Distributed : Distribusi
3. teaspoon : Sendok Teh 9. Mixture : Mencampur
4. prepared : Mempersiapkan 10. Frying : Menggoreng
5. attached : Terlamipr 11. Mortar : Palu
6. Steam : Mengukus 12. Smashed : Hancur
Exercise
Text 1
“How to Make Cheesecake”
Text 2
“How to Make Easy French Toast”
steps.
Steps: 9. Now, serve the bread on the plate
1. Break the eggs, then pour the milk in the bowl.
4. What is the purpose of the text about french toast? 5. “To make French Toast, you need:”
a.describing french toast The expression in the text above belongs to …
b.entertaining the reader with french toast a.materials
c.persuading the reader to cook french toast b.purpose
d.explaining about french toast c.methods
e.telling the reader how to make french toast d.goal
e.events
6. The text above is better addressed to … 7. “Then, boil the noodles on low heat …”
a.a girl who is good at cooking The best adverb to complete instruction is….
b.a chef a.when finish
c.a mother at home b.when serving
d.a student learning at home c.until blended
e.a husband alone at home d.over the whole oven
e.for ten minutes
9. “You would need a spoonful of chocolate powder to make chocolate The word “spoonful” has a similar use with the following, except …
brownies.” a.careful
b.basketful e.bowlful
c.armful
d.cupful
Answer key
1. B 6. D
2. D 7. E
3. B 8. D
4. E 9. A
5. A 10. B