LEARNING ACTIVITY SHEET

FOR TLE 7 FOOD AND BEVERAGE

4TH QUARTER

NAME: _______________________________________________________________ SECTION: _________________

Activity 1.
True or False. Direction: Read the sentences carefully. Write T if the given statement is correct and write F if the
given statement is not correct.
. _____________ 1. Good interpersonal communication is a necessary skill in becoming a server.
______________2. Uniforms should be clean, starched as appropriate and neatly pressed. All buttons must be present.
______________3. A good memory is an asset to food and beverage service staff.
______________4. All members of staff do not reflect the image of the establishment.
______________5. Staff must be tactful, courteous, good humored and of even temper.
______________6. If there are complaints of the guests about the food they ordered, the waiter will refuse his/her
concern.
______________7. The staff must have limited knowledge of all the items on the menu.
______________8. Active listening is the act of comprehending the message being conveyed.
______________9. Staff should have a pleasant manner and show courtesy and tact, an even temper and good humour.
______________10. The staff’s obligations and loyalty are firstly to the establishment in which they are employed and its
management
Activity 2.
Multiple Choice: Read the sentences carefully. Choose the best answer. Write the letter on the provided space.
______________1. A business establishment that prepare, serves food, drinks, food to customers.
A. Cafeteria B. Restaurant C. Fast Food D. First Class Restaurant
______________2. A restaurant that serves moderately priced food in a casual atmosphere.
A. Themed Restaurant B. First Class Restaurant C. Cafeteria D. International Restaurant
______________3. A small restaurant that serves moderately prices meals in a modest setting with alcohol it is known
mostly by foods they served.
A. Bar B. Bistro C. Cafeteria D. Restaurant
______________4. A type of restaurant that offers a luxurious and most expensive environment class of restaurants in a
commercial airplane,
train, passenger ship, or other transportation.
A. Cafeteria B. Restaurant C. Fast Food D. First Class Restaurant
______________5. A establishment that offers primarily a variety of coffee either in hot or cold coffee.
A. Bar B. Wine Bar C. Cafeteria D. Coffee Shop
______________6. A type of restaurant that offers sit – down service for a fast and quick serving.
A. Cafeteria B. Restaurant C. Fast Food D. First Class Restaurant
______________7. A establishment that is licensed to serve alcoholic drinks for consumption on the premises.
A. Bar B. Bistro C. Wine Bars D. Public Houses
______________8. A establishment that is known of its long raised narrow table designed for dispensing beer and other
alcoholic beverages and its common known of its high chair for customers to rest a foot.
A. Bar B. Bistro C. Wine Bars D. Public Houses
______________9. A establishment that is generally served and eat on the premises, but many restaurants also offer take –
out and food and delivery services.
A. Cafeteria B. Restaurant C. Fast Food D. First Class Restaurant
______________10. A establishment that is usually placed on a tray and paid at the cashier station for a smooth and fast
flow of service and carried to a dining table by the customer.
A. Cafeteria B. Restaurant C. Fast Food D. First Class Restaurant
Activity 3.
GUESS ME: DIRECTIONS: Read the following questions carefully. Write the letter on the provided space.
______________1. Acts as runner and helper in the bar.
A. Head waiter B. Captain Waiter C. Bartender D. Barboy
______________2. Assists the waiter in clearing and cleaning the dirty dishes in the table in the dining area.
A. Waiter B. Busboy C. Receptionists D. Service Manager
______________3. Clear table of soiled dishes, dirt and trash.
A. Captain waiter B. Head waiter C. Waiter D. Busboy
______________4. Prepares/ mixes alcoholic and non-alcoholic beverages.
A. Head waiter B. Captain Waiter C. Bartender D. Barboy
______________5. Oversees the set-up and delivery of services in his/ her assigned station.
A. Head waiter B. Captain Waiter C. Bartender D. Barboy
______________6. Plans, organizes, directs and controls the delivery of services in all outlets.
A. Waiter B. Busboy C. Receptionists D. Service Manager
______________7. Welcomes and greets customers at the entrance and escorts them to their tables.
A. Waiter B. Busboy C. Receptionists D. Service Manager
______________8. Prepares the necessary containers, napkins, tray, cutleries and other supplies.
A. Captain waiter B. Head waiter C. Waiter D. Busboy
______________9. Takes and serves food beverages orders according to prescribed standards of service.
A. Waiter B. Busboy C. Receptionists D. Service Manager
______________10. Oversees food & beverage operations in his assigned outlet, and ensures that services are carried out
in accordance with prescribed standards & policies.
A. Head waiter B. Captain Waiter C. Bartender D. Barboy

Acticity 4.
Directions: Identify the personnel’s position who is in-charge and responsible to act on the situations as statedYou
can repeat your answer in any other item number.
_________________1. Serves drinks from the bar counter.
_________________2. Perform as errand in the dining room
_________________3. Performs errand functions in the bar.
_________________4. Takes & serve food & beverage orders.
_________________5. Clears tables of soiled dishes, dirt & mess.
_________________6. Makes report on beverage sales & spoilage.
_________________7. Refills salt & pepper shakers & other condiments.
_________________8. Trains & coaches’ staff regarding service procedures.
_________________9. Looks after the set-up, appearance & cleanliness of the outlets.
_________________10. Monitors the necessary preparations before the start of operations.

Activity 5.
RAMP MODELLING/FASHION SHOW: Directions: Choose 1 among the 5 Food & Beverage personnel that you like
most. Take a selfie or print a picture wearing the attire you like most and attach it to your activity sheet or send it to the
teacher.

Prepared by:
ALMERA A. DE VERA
Subject Teacher