You are on page 1of 19

SUPPLIER:

 Princess and Stacey's Frozen Food Supplier


Address: 60 Tolentino, St. San Francisco Del Monte, Quezon City, Philippines

SUPPLIES:
•Beef Tapa 1KG (P217.00) *Tapsilog* P10.58/50g

•Shanghai 850g, 72pcs. (P113.00) *Shanghaisilog* P1.57/pc

•Bacon 500g (P140.00) *Bacsilog* P4.50/strip


•Marinate Chicken 500g (3pcs) (P110.00) *Chicsilog* P36.67/pc

• Sisig meat 250g (P55.00) *Sisigsilog* P11/50g

• Boneless Bangus (Marinated) 3pcs/pack Small size - (P70) *Bangsilog*P23.34/pc


• Marinated Pork Adobo 900g (P160.00) *Adosilog* P8.89/50g

• Plain Beef 950G (P330.00) *sizzling beef mushroom* P17.37/50g

• Porkchop 500G (4pcs) (P110.00) *porksilog* P27.50/pc


• Gravy (100grams)(900ml of gravy, 20ml/serving) P66

Electricity Cost 30 pcs Egg Tray Uncooked Rice


P9.1091 kwph P200 P40/kg

R.Cooker 2.8L Cooked rice/kg Uncooked rice/kg

1000 watts 20 cups 5 cups

Cooking time R.Cooker 2.8L

30mins ave. 3kg of uncooked or 60 cups of cooked


rice

P4.55455 P120.00 P124.55 per cooking

Cost / cup of rice Fried rice

P2.0758 P2.08 rice/cup

1.2 garlic

2.4 c. oil

Cost of fried rice P5.68/cup


INGREDIENTS:
SILOG
Adosilog (Ready to cook) ✓(50g) (P8.89) [(P160/900)x50]

Ingredients:
• add some garlic for better taste (P3.60) [(P120/1000g)x30g]
• add small onion for better taste (P1.40) [(P70/1000g)x20g]
• 1 tsp of pepper (2.3g) (P1.53) [(P458/1000g)x2.3g]
• salt to adjust taste (P0.50) [(P25/500g)x10g]
• 2 tbsp. cooking oil (30ml) (P2.40) [(P120/1500ml)x30ml]
• egg (P7.87) (6.67+1.20 c. oil)
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
P31.87
Procedure:
1. Preheat frying pan
2. Cook marinated adobo for 30mins.
3. In another pan, fried 1 sunny-side-up egg.
4. Prepare the reheated fried rice.
5. Assemble the fried rice, egg and adobo into bowls (or plate).
6. Serve hot.

Sisigsilog (Ready to cook)✓(50g) (P11.00) [(P55/250g)x50g]

Ingredients:
• add 1 tsp of pepper to adjust taste (2.3g) (P1.53) [(P458/1000g)x2.3g]
• add salt to adjust taste (P0.50) [(P25/500g)x10g]
• 2 tbsp. cooking oil (30ml) (P2.40) [(P120/1500ml)x30ml]
• egg (P7.87) (6.67+1.20 c. oil)
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
• add 1 white onion, regular size (P6.75) [(P90/1000g)x75g]
• add 1pc of siling pansigang (green sili) (P0.18) [(P45/250)x1g)
P35.91
Procedure:
1. Preheat the pan then add 2 tbsp. cooking oil then sauteed onion together with siling
pansigang.
2. Add the Sisig Mixture. Sauteed and cook for 5 mins.
3. Transfer the sisig into sizzling plate. Add butter or margarine and chili for garnish.
4. Prepare the reheated fried rice.
5. In another pan, fried 1 sunny-side-up egg. (depende kung gusto ni customer ihalo na lang
yung egg sa sisig).
6. Assemble the fried rice, egg and sisig into bowls (or sizzling plate).
7. Serve hot.

Shanghaisilog (Ready to cook)✓


Ingredients:
• Ready to cook lumpiang shanghai (4pcs.) (P6.28)
• oil (P2.00)
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
•egg (P7.87) (6.67+1.20 c. oil)
• chili sauce for dipping (P1.67) [(PP55/330g)x10g]
P23.50
Procedure:
1. Fry the lumpiang shanghai into deep fryer, wait until it golden browned color.
2. Prepare the reheated fried rice.
3. In another pan, fried 1 sunny-side-up egg.
4. Assemble the fried rice, egg and lumpiang shanghai into bowls (or plate).
5. Serve hot with chili sauce.

Bacsilog (Ready to cook yung bacon, yung sauce need ng ingredients)✓

*Bacsilog With Cheese Sauce Ingredients:


• Bacon strips 4pcs. (16g each) (P18.00) (P4.5x4 strips)
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
•egg (P7.87) (6.67+1.20 c. oil)
• 1/2 cup fresh milk (P10.65) [(P90/1000)x118.3ml]
• 200 grams cheese spread (P70.00) [(PP82.25/235g)x200g]
• 1 teaspoon brown sugar (4.17g) (P0.25) [(P60/1000g)x4.17g]
• 2 tablespooons vegetable oil (P2.40)
• 1 head garlic, chopped (P7.08) [(P120/1000g)x59g]
• 1 chicken cube (P6.83) (P41/6pcs)
• liquid seasoning (pang drizzle) (P2.50) [(P500/1000ml)x5)
P99.71 (P5.54) [(P99.71/250g)x14.3g)
P29.22
Procedure:
1. In a saucepan on low heat, mix together milk, cheese spread, and sugar until smooth. Set
aside. (Alternatively, cool down before transferring into a squeeze bottle.)
2. Prepare the reheated fried rice.
3. In another frying pan, fry the bacon as desired: crispy or soft. Cook 1 sunny-side-up eggs
in the bacon grease for extra flavor. Season eggs with salt. Set aside.
4. To assemble: put rice into two bowls, top with an egg, and then the bacon. Drizzle on
special sauce and liquid seasoning onto bacon to finish.
5. Serve while hot!
***Note: Yung recipe nung cheese sauce pang maramihan na yon. Pakilagay na lang din
kung ilang grams or ML yung gagamiting sauce per serving sa bacsilog.***

Tapsilog / Beefsilog (Ready to cook)✓


Ingredients:
• Ready to cook beef tapa (50g) (P10.58) [(P217/1000g)x50g]
• cooking oil (P2.40)
• salt to adjust taste (P0.50) [(P25/500g)x10g]
• pepper to adjust taste (P1.53)
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
•egg (P7.87) (6.67+1.20 c. oil)
P28.56
Procedure:
1. Preheat the pan, add cooking oil then add the beef tapa mixture and other seasonings.
2. Sautee it for 5-7 minutes. 3. In another pan, fried 1 sunny-side-up egg.
4. Prepare the reheated fried rice.
5. Assemble the fried rice, egg and beef tapa into bowls (or plate).
6. Serve hot.

Porksilog (Ready to cook)✓

Ingredients:
• Ready to cook pork chop (P27.50) (P110/4pcs)
• Oil (P2.40)
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
•egg (P7.87) (6.67+1.20 c. oil)
P43.45
Procedure:
1. Preheat the pan then add generous amount of cooking oil then fry the pork chop until it
golden brown color.
2. In another pan, fried 1 sunny-side-up egg.
3. Prepare the reheated fried rice.
4. Assemble the fried rice, egg and porkchop into bowls (or plate).
5. Serve hot.

Chicsilog (Ready to cook)✓

Ingredients:
• ready to cook fried chicken (gravy included) (P36.67) (P110/3pcs)
• cooking oil (P2.00)
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
•egg (P7.87) (6.67+1.20 c. oil)
(P52.22)
Procedure:

1. Fry the chicken into deep fryer, wait until it golden browned color.
2. In another pan, fried 1 sunny-side-up egg.
3. Prepare the reheated fried rice.
4. Assemble the fried rice, egg and fried chicken into bowls (or plate).
5. Serve hot.

Bangsilog (Ready to cook)✓

Ingredients:
• Ready to cook bangus fish (P23.34)
• Cooking oil (P2.40)
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
•egg (P7.87) (6.67+1.20 c. oil)
P39.29
Procedure:
1. Preheat the pan then add generous amount of cooking oil then fry the bangus until it
cook.
2. In another pan, fried 1 sunny-side-up egg.
3. Prepare the reheated fried rice.
4. Assemble the fried rice, egg and fried bangus into bowls (or plate).
5. Serve hot.

SIZZLING

Sizzling Liempo (Ready to cook pork chop) ✓

Ingredients:
• 1 Ready to cook pork chop (P27.50) (P110/4pcs)
• 1/4 teaspoon salt (1.5g) (P0.08) [(P25/500g)x1.5]
• 1/4 teaspoon ground black pepper (0.58g) (P0.27) [(P458/1000g)x0.58g]
• 1/4 teaspoon garlic powder (0.78g) (P0.60) [(P23/30g)x0.78g]
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
• mixed vegetables (10g) (P1.13) [(P56.50/500g)x10]
• butter (14g) (P3.44) [(P54/220g)x14g]
• Ready to cook gravy (20ml) (P1.47) [(P66/900ml)x20ml]
P37.49

Procedure:
• Make the gravy by ready to cook gravy
• Heat a skillet of frying pan then put-in 2 tablespoons of butter and let melt.
• Pan-fry the pork loin chop in medium heat until the color of each side turns light brown
(approximately 7 to 8 minutes per side). Set aside.
• Heat a sizzling plate or fajita plate then put-in 1 tablespoon butter.
• Distribute the butter around the plate then arrange rice, mixed vegetables, and pork loin
chop.
• Pour gravy over the pork loin chop then turn-off heat.
• Serve.

Sizzling Sisig (Ready to cook) ✓

Ingredients:
• 1 Ready to cook sisig (P11.00) [(P55/250g)x50g]
• 1 piece onion minced (P5.25) [(P70/1000g)x75g]
• 3 tablespoons soy sauce (P2.34) [(P52/1000ml)x45ml]
• 1/4 teaspoon powder black pepper (P0.27) [(P458/1000g)x0.58g]
• 3 tablespoons chili flakes (P11.15) [(P464.64/1000g)x24g]
• ½ knob ginger minced (P1.18) [(160/1000g)x7.4g]
• 1/2 teaspoon garlic powder (P1.20) [(P23/30g)x1.56g]
• 2 pieces of calamansi (P1.40)
• 6 cups water (P0.50)
• 3 tablespoons mayonnaise (P5.39) [(P425/3500ml)x44.36ml]
• 1/2 teaspoon salt (P0.15) [(P25/500g)x3]
• ¼ cup of margarine (P12.01) [(P22/100g)x55g]
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
• 1 piece egg  (P6.67)
P57.52

Procedure:
• In a wide pan, melt the butter or margarine. Add the onions. Cook until onions are soft.
• Put-in the ginger and cook for 2 minutes
• Add the sisig ready to cook. Cook for 10 to 12 minutes
• Put-in the soy sauce, garlic powder, and chili. Mix well
• Add salt and pepper to taste
• Put-in the mayonnaise and mix with the other ingredients
• Top with chopped green onions and raw egg.
• Serve hot.

Sizzling Mushroom Beef (Ready to cook beef) ✓

Ingredients:
• 1 Ready to cook beef (P17.37) [(P330/950g)x50]
• Ready to cook gravy (P1.47) [(P66/900ml)x20ml]
• 2 teaspoons garlic powder (P4.80) [(P23/30g)x6.24g]
• 1 1/2 cups fresh white mushrooms sliced (P8.90) [(P43/425g)x88g]
• 4 tablespoons butter (P13.49) [(P53/220g)x56g]
• 2 teaspoons salt (P0.60) [(P25/500g)x12]
• 1 teaspoon ground black pepper (P1.07) [(P458/1000g)x2.33g]
• garlic fried rice (P5.68) (P2.08+1.20+2.4)
• 3 3/4 cups water (P0.30)
P53.68

Procedure:
• Make the ready to cook gravy and add the mushroom for 5 minutes or until the sauce
thickens. Set aside.
• Arrange ready to cook Beef in a cooking pot then sprinkle 1 teaspoon salt.
• Pour 3 cups water and apply heat. Let boil and simmer until the beef is tender. Remove
from the cooking pot and place in a clean plate. Note: add water as needed.
• Season both sides of the beef with 1/2 teaspoon salt, 1/2 teaspoon ground black pepper,
and garlic powder. Set aside.
• Heat a pan then add 2 tablespoons butter. Let the butter melt.
• Pan-fry both sides of the beef for at least 2 minutes per side.
• Heat the sizzling plate (metal plate) then put-in 1 tablespoon butter and let melt.
• Arrange the pan fried beef on the sizzling plate, top with mushroom gravy, and place the
corn on the side.
• Serve hot
FOR ENSALADA

Ingredients:
1 salted egg (P13)
1 tomato (P5)
1 small onion (P5.25) [(P70/1000g)x75g]
Additional:
Soy sauce (P0.78) [(P52/1000ml)x15ml]
Fish sauce (P0.86) [(P20/350 ml)x 15ml]
Calamansi (P1.40)
Bagoong (P1.10) [(P25/325g x 14.3g)
P27.39
Procedure:
1. Slice onion, tomato and salted egg in diced.
2. Mix it in a bowl.
3. Serve with there preferred sauce (soy sauce, fish sauce, calamansi, or bagoong)

BARKADA SIZE
(Platter serving)
1. Sisigsilog (Ready to cook)
(Same ingredients and procedure for sisigsilog 100grams; serve for 3 to 4 person w/ 6 cups
of rice)
Sisigsilog (Ready to cook)✓(100g) (P22.00) [(P55/250g)x100g]

Ingredients:
• add 1 tsp of pepper to adjust taste (2.3g) (P1.53) x2 = (P3.06)
[(P458/1000g)x2.3g]
• add salt to adjust taste (P0.50) x2 = (P1)
• 2 tbsp. cooking oil (30ml) (P2.40) x2 = (P4.8)
[(P120/1500ml)x30ml]
• egg (P7.87) x2 = (P15.74) (6.67+1.20 c.
oil)
• garlic fried rice (P5.68) x6= (P34.08)
(P2.08+1.20+2.4)
• add 1 white onion, regular size (P6.75) x2 =(P13.5)
[(P90/1000g)x75g]
• add 1pc of siling pansigang (green sili) (P0.18) x2 =(P0.36) [(P45/250)x1g)
P94.54

2. Sisigsilog (Ready to cook)


(Same ingredients and procedure for sisigsilog 100grams; serve for 5 to 6 person w/ 7 cups
of rice)
Sisigsilog (Ready to cook)✓(150g) (P33.00) [(P55/250g)x150g]

Ingredients:
• add 1 tsp of pepper to adjust taste (2.3g) (P1.53) x3 = (P4.59)
[(P458/1000g)x2.3g]
• add salt to adjust taste (P0.50) x3 = (P1.50)
• 2 tbsp. cooking oil (30ml) (P2.40) x3 = (P7.20)
[(P120/1500ml)x30ml]
• egg (P7.87) x3 = (P23.61) (6.67+1.20 c.
oil)
• garlic fried rice (P5.68) x7 = (P39.76)
(P2.08+1.20+2.4)
• add 1 white onion, regular size (P6.75) x3 = (P20.25)
[(P90/1000g)x75g]
• add 1pc of siling pansigang (green sili) (P0.18) x3 = (P0.54) [(P45/250)x1g)
P130.45

3. Any 3 types of silog (Ready to cook)


(Same ingredients and procedure for any 3 chosen silog; serve for 4 to 5 person w/ 6 cups
of rice)
Adosilog P31.87
Sisigsilog P35.91
Shanghaisilog P23.50
Bacsilog P29.22
Tapsilog P28.56
Porksilog P43.45
Chicsilog P52.22
Bangsilog P39.29

Total P284.02 /8 = (P35.50)


P35.50 x3 = (P106.50)
3 garlic fried rice (P5.68)x3 = (P17.04)
Grand total P123.54
4. Any 4 types of silog (Ready to cook)
(Same ingredients and procedure for any 4 chosen silog; serve for 5 to 6 person w/ 7 cups
of rice)
P35.50 x4 = (P142.00)
3 garlic fried rice (P5.68)x3 = (P17.04)
Grand total P159.04

DRINKS

Hot Coffee

Ingredients:
1 tbsp. Ground Coffee (P7.44) [(P260/500 grams)x14.3 grams]
1cup steamed milk (P10.65) [(P90/1000ml)x118.3ml]
2 tsp. Sugar (P0.50) [(P60/1000g)x8.34g]
P18.59

Procedure:
1. In a medium size cup put hot water then add the ground coffee.
2. Add the stramed/hot milk and sugar.
3. Stir the mixture until the sugar dissolved.
4. Serve hot.
Note: Sugar are depends on the swetness preferred by the costumer.

Iced Coffee

Ingredients:
1 ½ tbsp. Ground coffee (P11.18) [(P260/500 grams)x21.50 grams]
1 cup cold milk (P10.65) [(P90/1000ml)x118.3ml]
2 tbsp. Sugar (P1.70) [(P60/1000g)x28.3g]
Ice (P0.25) [P5 x (1/20)]
P23.78

Procedure:
1. In a hot water desolve ground coffee and sugar. Mis until dissolved.
2. Transfer the mixture in a regular glass and put the cold milk.
3. Put ice the serve.

Hot Green Tea

Ingredients:
1 bag green tea (P7.04) (P352/50 bags)
1 cup water (P0.08)
1 tbsp. Sugar (P0.86) [(P60/1000grams)x14.3 grams]
P7.98

Procedure:
1. Fill the small cup with hot water then put the bag of green tea.
2. Add sugar then mix
3. Serve hot.

Iced tea
Ingredients:
1 pack of ice tea (P17.50) (P210/12 pcs)
1 pitcher of water (P1)
Ice (P0.42) [P5x(1/12)]
P18.92

Procedure:
1. Mix 1 pack of iced tea and 1 pitcher water (made 6-8 servings)
2. Put ice in a regular glass and pour the iced.
3. Then serve.

Soda in can (needs to be chilled) P27.45


📌Juice in can (needs to be chilled) P25 (P150/6pcs)

Desserts:

Halo-halo

Ingredients:
crushed or shaved ice (P1) (P3/3)
1 cup milk evaporated milk (P16.17) [(P25.25/370ml) x 237ml]
2 tbsp. sugar (P1.72) [(P60/1000g) x 28.6g]
1 tbsp. sweetened saba (P0.86) [(P15/250g) x 14.3g]
1 tbsp. sweetened sweet potatoes (P1.99) [(P139/1000g) x14.3g]
½ tbsp. sweetened langka (jack fruit) (P1.03) [(P59.60/432g) x7.5g]
1 tbsp. sweetened beans (P3.54) [(P84.25/340g) x14.3g]
½ tbsp. Sweetened macapuno (P3.65) [(P165.45/340g) x7.5g]
1 tbsp. nata de coco (coconut gelly) (P2.30) [(P54.60/340g) x14.3g]
1 tbsp. Tapioca pearls or jelly cut into cubes (P1.29) [(P90/1000g) x14.3g]
½ tbsp. pinipig (P1.16) [(P155/1000g) x7.5g]
1 tbsp. leche flan (topping) (P5.43) [(P95/250g) x14.3g]
1 tbsp. ube jam (topping) (P9.43) [(290/440g) x14.3g]
P49.57
Procedure:
1. In a regular glass put all the ingredients except leche flan and ube jam.
2. Add shaved ice until full.
3. Put the toppings (lecheflan and ube jam)
4. Then pour evaporated milk.

📌Mais con Yelo


Shaved ice (P1) (P3/3)
5 tbsp. Corn (in can) (P5.60) [(P33.60/425g)x70.87g]
3 tbsp. sugar (P2.55) [(P60/1000g) x42.52g]
1 cup evaporated milk (P16.17) [(P25.25/370ml) x 237ml]
P25.32

Procedure:
1. In a regular glass put 4 tbsp of corn.
2. Add ice until full
3. Add more 1tbsp. Corn (for toppings)
4. Pour milk, then serve.

Equipment and Materials Price (₱) Quantity Final Cost (₱)

Deep Fryer (Double Tank & Basket) 2899 1 2899

Gas Stove (Double burner) 775 2 1550

Food Tong (12 inches) 40 2 80

Frying Pan (28 cm) 178 4 712

Wok (36 cm) 389 2 778

Rice Cooker 825 1 825

Freezer 9490 1 9490

Water Dispenser 1499 1 1499

Water Gallon 150 2 300

Fire Extinguisher (10 Lbs) 780 1 780


First Aid Kit 289 1 289

Digital Thermometer 199 1 199

Isoprophyl Alcohol (3.7 L) 385 1 385

Alcohol Spray Bottle (500 mL) 20 1 20

Antibacterial Foot Bath Mat 129 1 129

Foot Bath Disinfectant (1 gallon) 300 1 300

Apron 24 5 120

Hair Net 5 6 30

Paper Bowl for Rice in a Box (50 pcs) 90 1 90

Round Wooden Plates (10*10 inches) 144 50 7200

Wooden Bowls (1.5*4*4 inches) 45 50 2250

Acrylic Glass 10 50 500

Acrylic Pitcher 119 2 238

Iced Coffee / Milk Tea Cups (16 oz, 50


158 1 158
pcs)

Straw (50 pcs) 57 1 57

Mason Jar (16 oz) 60 50 3000

Sizzling Plates (10 inch) 195 50 9750

Spoon & Fork Utensil (25 pcs) 59 2 118

Kitchen Utensil Set (12 pcs) 509 1 509

Stainless Steel Knife Set (6 pcs) 368 1 368

Chopping Board (33*18 cm) 159 2 318

Multifunctional Drainer for Meat 189 1 189

Oil Drainer (8 cm) 44 1 44

Stainless steel Tray for Meat (36*27 cm) 75 2 150

Food Serving Tray 85 5 425

Mixing Bowl (26 cm) 139 2 278

Wooden Tissue Storage 87 6 522

Tissue Paper 8 12 96

Bottle Dispenser for soy sauce, etc.


40 4 160
(300 ml)

Spice Containers 25 3 75
Saucer Plates (4 inches) 12 15 180

Pot holder 5 4 20

Microfiber Cleaning Cloth (12 pcs) 42 1 42

Electric Kettle 158 1 158

Mop 225 1 225

Broom & Dustpan 254 1 254

Bell 115 1 115

Dish Cabinet 1800 1 1800

Plate / Glass Organizer 885 1 885

Wood Table & Chair (4 seater) 3500 6 21000

Wood Table & Chair (6 seater) 3500 3 10500

Lights Foldable 49 2 98

String Bulb Lights 499 6 2994

Minimal Plants (Artificial) 88 15 1320

Electric Stand Fan (16 inches) 687 2 1374

Electric Wall Fan (16 inches) 807 3 2421

Menu Board (1/2 Illustration board) 30 2 60

Chalk (100 pcs) 64 1 64

90390.00

You might also like