Professional Documents
Culture Documents
Objectives
This subject equips students with analytical skills necessary for understanding the
implications of societal contexts for human service management. It provides
students with a basic understanding of the functions, knowledge and skills of
management. It helps students to distinguish the characteristics of human
service organisations and their implications for human service management. It
trains students to become more sensitive to the changing environment and their
implications to human service organisations in Hong Kong.
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SHDH 3107 MHS 21/22 S1 Course Outline (Class 101)
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SHDH 3107 MHS 21/22 S1 Course Outline (Class 101)
Assessment Weighting
Continuous
Assessment: 50%
Examination: 50%
100%
To pass this subject, students are required to obtain Grade D or above in both
the Continuous Assessment and Examination.
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SHDH 3107 MHS 21/22 S1 Course Outline (Class 101)
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SHDH 3107 MHS 21/22 S1 Course Outline (Class 101)
References:
1. Brown, W.A. (2015). Strategic management in nonprofit organizations. Jones
& Bartlett Learning.
2. Chan, A.W., Mak, W.M., & Bannister, B.J. (2002). Managing human resources in
Hong Kong. Sweet & Maxwell Asia.
3. Doherty, B., Foster, G., Mason, C., Meehan, J., Meehan, K., Rotheroe, N., &
Royce, M. (2009). Management for social enterprise. SAGE.
4. Finkler, S.A. (2013). Financial management for public, health, and not-for-
profit organizations. Pearson Education.
5. Glynn, W.J., & Barnes, J.G. (1995). Understanding services management:
Integrating marketing, organisational behaviour, operations, and human
resource management. Wiley.
6. Hafford-Letchfield, T., Lambley, S., Spolander, G., & Cocker, C. (2014).
Inclusive leadership in social work and social care. Policy Press.
7. Lawler, J., & Bilson, A. (2010). Social work management and leadership:
Managing complexity with creativity. Routledge.
8. Leslie, W.R., Lloyd, L.B., & Nabil, A.I. (2013). Management: Skills and
application. McGraw-Hill.
9. Mondy, R.W., & Mondy, J.B. (2014). Human resource management. Boston: Pearson.
10. Pecora, P.J., Cherin, D.A., & Bruce, E.J. (2010). Strategic supervision a brief
guide for managing social service organizations. SAGE.
11. Ridley-Duff, R., & Bull, M. (2011). Understanding social enterprise: Theory &
practice. SAGE.
12. Schram, B. (1997). Creating small scale social programs: Planning,
implementation, and evaluation. SAGE.
13. 官有垣、陳錦棠、陸宛蘋、王仕圖編著 (2012)。社會企業:臺灣與香港的比較。巨
流圖書有限公司。
14. 梁偉康(2012) 。成效管理 : 非營利社會服務組織全面實踐策略。非營利組織卓越管
理有限公司。
15. 梁慧雯、施怡廷(譯)(1997)。社會服務機構組織與管理:全面品質管理的理論與實
務。揚智文化事業股份有限公司。
16. 莊明蓮、陳洪濤、梁偉康 (1997)。社會服務機構質素標準的製訂和監察機制之建
立。鷹聯管理叢書。
Useful Websites:
Social Welfare Department (http://www.swd.gov.hk)
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SHDH 3107 MHS 21/22 S1 Course Outline (Class 101)
Plagiarism
You are strongly advised to pay attention to the rules and guidance notes
regarding plagiarism, how sources should be referred to, and bibliography
referencing as stipulated in the Student Handbook.
The College may take disciplinary actions against students when there is
evidence of collusion between individuals. The work of others which is included
in the assignment must be attributed to its source (a full bibliography and a list of
references must be submitted). Failure to observe such requirements may lead
to serious consequences for your study in this subject and your registration at the
College. Please refer to the Section “Penalties for Offences” in the Student
Handbook for details.
You are also strongly advised to review the hot tips about plagiarism and how to
avoid it with reference to the following document:
https://www.polyu.edu.hk/ogur/docdrive/Academic_Integrity/Plagiarism_Booklet.pdf.
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