Professional Documents
Culture Documents
Interview I
Name: John Paul D’Souza
Designation: Director – Human Resources
Company: Marriott International
Years of Work Experience: 9
Interview II
Name: Aviva Sequeira
Designation: Human Resource Manager
Company: Hyatt Hotels Corporation
Years of Work Experience: 6
Q2. In the last 2 years, organizations have had to implement several changes due to
COVID-19. What are some of the changes your organization implemented?
A2. Due to the Covid-19 scenario, the employees were made to take mandatory leaves for
two days every month post-April 2020. Training programs to prepare the hotel against
COVID-19 and any other transmittable diseases. The house-keeping staff was provided with
in-depth sanitization training. Another change was the automation program for order taking
and order generation system of our restaurant.
c. Now, think of a change you struggled most with. What are some factors that led to
such an experience?
A. I was worried about whether I would be able to cope with new technology and work
productively. The automation program failed as it didn’t meet desired results, hence it was a
failure. The main attribute to this failure was the middle-level managers were not involved
and hence there was a gap in understanding the objectives. Even though human errors were
reduced there was a problem in implementation, more time was consumed than before to
order logging and we were failing in deliveries and guests were unhappy, hence, we returned
to the older process.
Q3. What are some major changes HRM as a profession is faced with? What skills will
help us (future HR professionals) to prepare for such changes?
A3. The hostel industry was hit by COVID-19 and hotels had to lay off several employees to
cope with the effects of COVID. The situation got worse during the second wave and the
hotel was on the verge of closing down temporarily and permanently. The situation made the
staff anxious about their employment and job security. The important skills at my level for
change implementation were active listening and emotional intelligence. After this new
policy was introduced, my subordinates expressed their fears to me in the weekly meeting, I
understood the situation and emphasized with them and tried to nullify their fears.
4. In the last two years, organizations have become more sensitive and concerned about
employee well-being and mental health. What steps, if any, have your organization
taken in this direction?
A4. Yes, the COVID-19 times were hard for our industry and our hotel suffered a lot in terms
of revenue. However, our employees’ mental health has been our greatest priority, so, our
hotel conducted counseling sessions for the better mental health of our employees. Our hotel
regularly conducted group activities, wherein, our staff would get together and speak their
heart out.
5. How is your company dealing with the difficulties of promoting diversity and
inclusion? What policy adjustments have been made?
A5.
Requested to skip to next question
7. How do you notify your staff about the change method before heading to the trial or
initiation phase? Could you provide any examples?
A7. It was a one-way communication via a team meeting from the senior VP, a call was put
up on an urgent basis for 15 min,1500 employees were conveyed about the new HR policy.
8. What methods do you use to ensure that your development efforts are cost-effective?
A8. After the intention behind the HR policy was known all the employees started utilizing it.
As employees were mandated to take leave for 2 days the manpower was scheduled
accordingly so as there would be any delay in deliverables. In each team, the manager
coordinated with the HR department to ensure the same. No specific metrics were used to
measure impact but employees expressed their gratitude towards the organization. During the
pandemic employee health was monitored ensuring their safety. Yes, feedback was taken
from my subordinates by me, and practice them if I found them valuable.
Thank you so much for your time!