Professional Documents
Culture Documents
RESERVATION
Hostess: We’re usually open at 7:00 pm from Monday through Saturday but are closed
from 4:30 to 7:30 pm on Sundays. Would you like to come around 7:30 pm?
Hostess: All right, Ms. Rojas, you have a reservation for four people at 7:30 pm on Sunday.
Do you need anything else?
Carmen: Yes, I just wanted to ask if there’s parking available at the restaurant?
MAKE AN ORDER
Waiter: Good evening, would you like to see our special drinks menu in addition to the
food menu?
Waiter: Our special today is grilled salmon with roasted garlic potatoes and seasonal
vegetables.
Juan: No, I don’t want an appetizer. I’ll take a look at the drinks menu and let you know in
a bit, but for now may I have some water please?
Waiter: Certainly. I’ll be back shortly.
Waiter: Okay. Your dish and wine will come in a few minutes.
APPETIZER. Aperitivo/entrada
SALMON. Salmón
GLASS. Vaso
MENU. Menú/carta
WINE. Vino
Waiter: (Returns) Here is your tea and here is the bill. How would you like to pay?
Waiter: All right. I just need your signature. Here is your receipt.