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The world’s

most popular
salads
Chef Samantha Julia Rodial Jimenez

Student Ivanna Piedragil Sánchez

Group GA21 / Monday 16th May


Most traditionally salads

Caprese Niçoise Cobb Caesar Waldorf Larb Tabbouleh Olivier Greak

What it’s in Where did What it’s in Where did What it’s in Where did What it’s in Where did Where did Where did What it’s in Where did What it’s in Where did Where did
What it’s in What it’s in What it’s in
it? it come it? it come it? it come it? it come it come it come it? it come it? it come it come
it? it? it?
from? from? from? from? from? from? from? from? from?

Italy’s Isle Popular Chopped named for Romaine It was Celery, The Minced There’s no Chopped The Diced Also Greece!
Sliced Tomatoes, Tomatoes,
of Capri, since the salad Robert lettuce, invented apples, Waldorf- meat, official parsley, mountain boiled known as Where it’s
mozzarella cucumber,
hard- Howard croutons, by Caesar potatoes, a Russian
Sliced where it early 20th greens, walnuts, Astoria chilli, lime, story but tomatoes, s of onion, feta also
tomatoes. boiled Cobb, lemon Cardini, an carrots, salad,
originated century, tomato, grapes, hotel in onion, and it’s likely mint, Lebanon cheese, known as
Sweet eggs, owner of juice, olive Italian dill the
in the this salad crispy lettuce, New York, herbs. it onion, and Syria, olives, ‘Horiatiki’
basil. Olive Niçoise The Brown oil. Egg. immigrant pickles, Olivier
1950s. comes bacon, and where it Sometime originated soaked where it salt, – meaning
oil. Salt. olives, Worcester chef who peas,
Traditiona from the grilled or Derby mayonnai was s lettuce. in Laos, bulgar, was a salad village or
anchovies shire eggs, origins
lly served French roasted restaurant worked in se. created where it is olive oil, significan enjoys peasant
, sauce, celeriac, and olive
as an city of chicken in both for a often lemon t part of popularit salad, and
cucumber anchovies, onions, oil.
antipasto, Nice. breast, Hollywood Mexico charity referred juice, salt natives’ y in post- is
and olive garlic, diced Sometime
it’s also hard- where and the ball to as the and diets in Soviet imagined
oil. Many Dijon boiled s bell
known as boiled either he US. supportin national pepper. the countries to be what
mustard, chicken (or peppers
people or his chef and was
the eggs, g the St. dish (it’s Middle bologna but never, a farmer
also Parmesan
Insalata avocado, invented it Mary’s also Ages – sausage), invented might eat
choose to cheese, ever,
Tricolore, chives, in 1937. Hospital extremely though tart in for lunch
include and black lettuce.
as it Roquefort pepper. for popular in mocked apples, Moscow. or a snack
tuna.
features cheese Children Thailand). at first salt, whilst out
the 3 and red in March for its pepper, in the
colours of wine 1896. lack of mustard fields.
the Italian vinaigrett meat. and
flag. e. mayonnais
e.

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