Scribd Logo
Upload

Welcome to Scribd!

  • Menu Application Form (SARI BUMBU)

    Uploaded by

    Angga Prasetyo
    4 views2 pages
    1) Jane Smith of Shaburi & Kintan Buffet in Singapore has submitted a new menu application to add Ebi Katsu Roll Sushi, Frying Ebi Roll, and Spider Roll Sushi from December 1, 2017 to March 31, 2018 to improve sales and customer satisfaction. 2) Ichi Yanuan of Shaburi & Kintan Buffet in Surabaya, Indonesia has submitted a new menu application to add dry noodles from July 30, 2019 onwards to improve sales, cost management, and customer satisfaction by offering a cheaper price and better taste. 3) Menu applications require recipes and photos to be submitted at least one month before the proposed launch date, and approvals or

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    1) Jane Smith of Shaburi & Kintan Buffet in Singapore has submitted a new menu application to add Ebi Katsu Roll Sushi, Frying Ebi Roll, and Spider Roll Sushi from December 1, 2017 to March 31, 2018 to improve sales and customer satisfaction. 2) Ichi Yanuan of Shaburi & Kintan Buffet in Surabaya, Indonesia has submitted a new menu application to add dry noodles from July 30, 2019 onwards to improve sales, cost management, and customer satisfaction by offering a cheaper price and better taste. 3) Menu applications require recipes and photos to be submitted at least one month before the proposed launch date, and approvals or

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views2 pages

    Menu Application Form (SARI BUMBU)

    Uploaded by

    Angga Prasetyo
    1) Jane Smith of Shaburi & Kintan Buffet in Singapore has submitted a new menu application to add Ebi Katsu Roll Sushi, Frying Ebi Roll, and Spider Roll Sushi from December 1, 2017 to March 31, 2018 to improve sales and customer satisfaction. 2) Ichi Yanuan of Shaburi & Kintan Buffet in Surabaya, Indonesia has submitted a new menu application to add dry noodles from July 30, 2019 onwards to improve sales, cost management, and customer satisfaction by offering a cheaper price and better taste. 3) Menu applications require recipes and photos to be submitted at least one month before the proposed launch date, and approvals or

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    EXAMPLE

    NEW MENU APPLICATION FORM

    Country: Singapore Brand: ✘ Shaburi Kintan Buffet Shaburi & Kintan Buffet Sumire

    Region: Singapore Outlet Name: JEM

    Please submit your application attached with recipe at least 1 month prior the launching day of the new menu.
    Approval / Rejection will be informed within a week after submission.
    Date of Proposal 1-Nov-2017

    New Menu Item Name 1) Ebi Katsu Roll Sushi, Frying Ebi Roll, Spider Roll Sushi
    (Several options recommended)
    2) Beef Pepper Rice

    Objective ✘ Sales improvement Branding Cost Management ✘ Customer Satisfaction

    Others (Detail >>>

    Period from 1-Dec-2017 to 31-Mar-2018

    Main Customer Target All customers

    Contents Please check the recipe

    Price N/A *Buffet Item

    Food Cost 1) $4.6 /kg, 2) $1.8 /kg

    List of Attachent Files ✘ RECIPE *required ✘ Photo *required Menu Graphics ✘ Poster Banner

    *Please submit graphics at least 2


    weeks before target launching date. Others (Detail >>>

    *Other Notes

    Submitted by: Jane Smith General Manager, Operation Dpt.


    Designation

    We, DINING INNOVATION ASIA-PACIFIC PTE LTD hereby approve / reject your proposed new menu.

    (Signature)
    Name: Designation: Date:
    NEW MENU APPLICATION FORM

    Country: INDONESIA Brand: Shaburi Kintan Buffet ✘ Shaburi & Kintan Buffet Sumire

    Region: SURABAYA Outlet Name: SHABURI KINTAN BUFFET SURABAYA

    Please submit your application attached with recipe at least 1 month prior the launching day of the new menu.
    Approval / Rejection will be informed within a week after submission.
    Date of Proposal 22-Jul-2019

    New Menu Item Name DRY NOODLE


    (Several options recommended)

    Objective ✘ Sales improvement Branding ✘ Cost Management Customer Satisfaction

    Others (Detail >>>

    Period from 30-Jul-2019 to -

    Main Customer Target ALL CUSTOMER

    Contents CHEAPER PRICE

    TASTE BETTER

    Price

    Food Cost Rp. 11.600,- / KG

    List of Attachent Files RECIPE *required ✘ Photo *required Menu Graphics Poster Banner

    *Please submit graphics at least 2


    weeks before target launching date. Others (Detail >>>

    *Other Notes

    Submitted by: ICHI YANUAN P


    F&B DEPT Designation

    We, DINING INNOVATION ASIA-PACIFIC PTE LTD hereby approve / reject your proposed new menu.

    (Signature)
    Name: Designation: Date:

    You might also like