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PROPERTIES OF STEAM
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COLLEGE OF ENGINEERING
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WESTERN MINDANAO STATE UNIVERSITY
Copyright © by Western Mindanao State University
All rights reserved. Published (Year)
Printed in the Philippines
ISBN 978-971-0487-42-4
No part of this publication may be reproduced or distributed
in any form or by any means, or stored in a database or
retrieval system, without prior written permission of
WESTERN MINDANAO STATE UNIVERSITY
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TABLE OF CONTENTS
PROPERTIES OF STEAM............................................................................................................. 4
INTRODUCTION ...................................................................................................................... 4
OBJECTIVES: ............................................................................................................................ 4
TOPIC OUTLINE: ...................................................................................................................... 4
SATURATION TEMPERATURE .................................................................................................. 6
SUBCOOLED LIQUID .................................................................................................................. 6
COMPRESSED LIQUID................................................................................................................ 7
SATURATED LIQUID ................................................................................................................... 7
VAPOR ........................................................................................................................................... 8
SATURATED VAPOR .................................................................................................................... 8
SUPERHEATED VAPOR............................................................................................................... 8
DEGREES OF SUPERHEAT ......................................................................................................... 9
DEGREES SUBCOOLED.............................................................................................................. 9
WET VAPOR ................................................................................................................................ 10
QUALITY ..................................................................................................................................... 10
PERCENT MOSITURE ............................................................................................................... 10
LATENT HEAT OF VAPORIZATION .........................................................................................11
CRITICAL POINT ....................................................................................................................... 12
SENSIBLE HEAT ......................................................................................................................... 12
LATENT HEAT ............................................................................................................................ 12
PERCENT MOSITURE ............................................................................................................... 13
STEAM TABLES ......................................................................................................................... 14
SPECIFIC VOLUME ................................................................................................................... 15
REFERENCES ............................................................................................................................. 18
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PROPERTIES OF STEAM
INTRODUCTION
Thermodynamics is the study of energy transformations and the relationships among the physical
properties of substances which are affected by those transformations. Consequently, to compute for the
changes of energy that have occurred in a system or working substance, we must be able to express the
behaviour of the system in terms of descriptive characteristics that are called properties.
OBJECTIVES:
TOPIC OUTLINE:
I. Properties of Steam
II. Saturation Temperature
III. Subcooled Liquid
IV. Compressed Liquid
V. Saturated Liquid
VI. Vapor
VII. Saturated Vapor
VIII. Degrees Superheat
IX. Steam Tables
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Try This!
Consider the figures below. Try to research and study in advance these concepts.
STEAM
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SATURATION TEMPERATURE
SUBCOOLED LIQUID
6
COMPRESSED LIQUID
SATURATED LIQUID
7
VAPOR
SATURATED VAPOR
SUPERHEATED VAPOR
8
DEGREES OF SUPERHEAT
DEGREES SUBCOOLED
9
WET VAPOR
QUALITY
PERCENT MOSITURE
10
LATENT HEAT OF VAPORIZATION
11
CRITICAL POINT
SENSIBLE HEAT
LATENT HEAT
12
PERCENT MOSITURE
13
STEAM TABLES
14
SPECIFIC VOLUME
15
16
17
REFERENCES
18