Form 2 Anna

CHIEF GIRL SCOUT MEDAL SCHEME PROJECT
HEALTH
(LUSOG – BUSOG PROGRAM NI
ATE GRACE)
PUROK 5
BARANGAY KORONADAL PROPER
Commenced by:
GRACE M. BELISARIO
Senior Girl Scout
RELAIPA A. MOROHOMADIL
Troop Leader
2019 – 2020
PABLO VALENCIA NATIONAL HIGH SCHOOL
KORONADAL PROPER, POLOMOLOK, SOUTH COTABATO
CHIEF GIRL SCOUT MEDAL SCHEME
HEALTH PROJECT 2019 –2020
PUROK 5, BARANGAY KORONADAL PROPER

POLOMOLOK, SOUTH COTABATO
GIRL SCOUTS OF THE PHILIPPINES
National Headquarters
Manila
CGSMS Form No. 2

CHIEF GIRL SCOUT MEDAL SCHEME
PHASE 1 REPORT due EO September
Name : ANNA Q. PINEDA
Address : PUROK 4,BRGY SULIT POLOMOLOK
Telephone No. : 09055835315 Troop No.: 138
Region : EASTERN MINDANAO Council: SOUTH
COTABATO
Troop Leader : KAYE JANE Q. TALINGTING
Target Community : PRK.9, SULIT POLOMOLOK, SOUTH
COTABATO
1. From the community problems/needs surveyed, select only one most as
recommended by the community for your project: FEEDING PROGRAM
2. Area of Work (one only): HEALTH
3. Badgework
Related Badges Earned Date Earned
1. I look at myself December 2019
2. Recognizing a Child’s Need October 2015
3. Income Generation Project October 2018
4. Earthquake Preparedness October 2018
5. Cooked Food Production December 2019
6. Outdoor cooked November 2018
7. Proud to be a Filipino October 2019
8. Love of Literature October 2019
4. About the Project (use extra sheets)

4.1 Project Description: ATTACHED 4.4 TimeTable: ATTACHED
4.2 Objectives: ATTACHED 4.5 Budget: ATTACHED
4.3 Methods: ATTACHED

5. Name of Consultant/s beside the TL, (Those who provide Technical Support to
guide in objectives formulations and congruency of activities to the
objectives)
5.1 Daisy S. Dimzon 5.3 Ruth L. Poblador
5.2 Hon. Aselda Penit 5.4 Ly D. Servano
6. Names of Work Group (Prospective CGSMS candidates but not those working
already, SKs, and other adults)
6.1 Rosselle Jane A. Capulso 6.5 Althea Faye S.
Amoyo
6.2 Rhean Apple Coruna 6.6 Lily Mae Doroteo
6.3 Eftisam Pilot 6.7 Jomayra Kamad

6.4 Nor-en Sula
7. References (Attach list of titles/topics related to the Project – at least 3)
Name of Book Topic/Title Read
7.1 ATTACHED ATTACHED
8. From your readings in No. 7, how did you apply the learnings or insights
gained in your project? (Use extra sheet/s)
Submitted by: ANNA Q. PINEDA

Candidate
Date:
Noted by: KAYE JANE Q. TALINGTING

Troop Leader
RUSSIL R. FIN
Council Executive
MALLET T. AROBO____
Regional Executive Director
4.1 PROJECT DESCRIPTION
It is a right of a children to have a food to share and to be physically healthy in a way of
proper and nutritious meal, and my project will surely play a big role for them to understand how
important to be healthy and be physically fit.
As a chief Girl Scout medal scheme Candidate, I present to have a feeding program to
satisfy the unmet needs of the young ones. The feeding program will, have different activities
such as demonstration of proper handwashing and tooth brushing, lectures about food and
nutrition and hands-on cooking activity in the said area.
The feeding program will also help the community development of Barangay Koronadal
Proper to decrease the number of malnourished and for the improvement of children’s health.
Together with my troop leader and work group, we will work hard in hand and give our
best for this feeding program project. With this little thing, a pretty good start for the children to
have a healthy and physically fitted body of Barangay Koronadal Proper will remain as our
legacy.
4.2 OBJECTIVES
 To decrease the number of malnourished children.
 To demonstrate proper handwashing and tooth brushing to the children
 To perform hands-on cooking with the parents with new recipes
4.3 METHODS
1. Survey the area.
2. Seek advice to the mentors.
3. Comply requirements needed for the application.
4. Plan the project.
5. Write a permission letter to the Barangay Captain.

6. Present the proposal to the Barangay Officials.
7. Coordinate to the proper person responsible to the project.
8. Follow up.
9. Networking.
10. Writing a solicitation letter.
11. Implementation of the plan.
12. Documentation.
13. Writing a diary.
14. Submission of logbooks.
15. Evaluation.
16. Turn-over.
17. Sustainability.
4.4 TIME TABLE

Date Activity Person(s) Output
involved
June 2019 Planning Candidate, Troop Set Objectives

Leader
Surveying the Community Candidate, Troop Community Surveyed
Leader
Gathering Data Candidate, Troop Data Gathered
Leader
Write permission letters Candidate, Troop Approval
Leader
Present the proposal to the Candidate, Troop Proposal approved by
Barangay officials Leader, Barangay the Barangay Official’s
Officials approval
Meeting with the work group Candidate, Troop Conducted meeting with
Leader, Work work group
Group
Earning all the badges Council Personnel Badges earned
July 2019 related to the chosen area of Candidate, Troop
work Leader, Work
Group
Formulating
Communications for possible Candidate , Troop Solicitation Letter
sponsors and donors Leader
August 2019 Sending communication Candidate, Troop Solicitation letter

letter to my target sponsors Leader
Meeting with the work group Candidate, Troop Conducted meeting with
Leader, Work work group
Group
September Visitation of the candidate Candidate, Troop Regular visitation done

2019 and Work Group Leader, Work
Group
Clean-up Drive Activity Cleaning the Area done
Weighing of kids Weighing done
October Initial implementation of the Candidate, Troop Feeding Program done

2019 project Leader, Work
Attended Council Wide Council, Candidate, Gained Badge

Encampment Troop Leader,
Work Group
Undergone Counseling with Candidate, Spitual Gained Spiritual

Spiritual Adviser Adviser Knowledge
Candidate, Troop
Weighing of kids Leader, Work Weighing done
Undergone Counseling with Candidate, Spitual Gained Spiritual
November Spiritual Adviser Adviser Knowledge
2019
Feeding Program of the Candidate, Troop Feeding Program done
candidate and Work Group Leader, Work
December Feeding Program of the Candidate, Troop Feeding Program done

2019 candidate and Work Group Leader, Work
Group
Launching of the Project Feeding Program done

Candidate, Troop
January Feeding Program of the Leader, Work Feeding Program done
2020 candidate and Work Group Group
February Feeding Program of the Candidate, Troop Feeding Program done

Group
Meeting with the work group Conducted meeting with

group work
March 2020 Feeding Program of the Candidate, Troop Feeding Program done
candidate and Work Group Leader, Work
Group
Weighing Kids Weighing done
September Feeding Program of the Candidate, Troop Feeding Program done

Group, Monitoring
Group
Weighing Kids Weighing done
October Feeding Program of the Candidate, Troop Feeding Program done

Group, Monitoring
Final Evaluation of the Group
Regional Monitoring Team
4.5 BUDGET
WEEK 1
October 10, 2019
Menu Ingredients Quantity Unit Cost Amount
Champorado Rice ¼ Kilogram Php 15.00
Chocolate 1 Pack Php 40.00

powder
Sugar ½ Kilogram Php 30.00
Milk 200 Grams Php 70.00
Malunggay 1 Pinch Php 2.00

powder
Total Php 157.00
October 12, 2019
Binignit Coconut Milk 3 Per Coconut Php 60.00
Sago 1 Per Pack Php 20.00
Banana ½ Kilogram Php 30.00
Kamote ½ Kilogram Php 25.00
Landang 1 Pack Php 20.00
Brown sugar ½ Kilogram Php 30.00
Ube ½ Kilogram Php 35.00
Jack fruit ¼ Kilogram Php 20.00
Total Php 240.00
Total (157 + 240) = Php 397.00

WEEK 2
October 18, 2019
Ginataang mais sweet corn 2 Kilogram Php 80.00
Glutinous ¼ Kilogram Php 20. 00

Rice
Total Php 130.00
WEEK 3
October 26, 2019
Arroz Caldo Rice ¼ kg Kilogram Php 15.00
Chicken ½ Kilogram Php 70.00
Onion leeks 3 Pieces Php 5.00
Onion bulb 1 Pieces Php 5.00
Garlic bulb 1 Pieces Php 5.00
Ginger 1 Pieces Php 5.00
Oil 1½ Kilogram Php 5.00

powder
Salt 1 Pinch Php .50 cents
Pepper 1 Pinch Php 5.00

powder
Carrots 1 Pieces Php 15.00
Lemon grass 2 Pieces Php 5.00

Total Php 137.50
WEEK 4
October 29, 2019
Macaroni soup Macaroni 1 Kilogram Php 90.00
Evaporada 2 Can Php 56.00
Oil 3 Table spoon Php 5.00
Salt 1 Pinch Php 2.00
Total Php 153.00
October 31, 2019
Total Php 240.00
Total (153 + 240) = Php 393.00
WEEK 5
November 3, 2019
Menu Ingredients Quantit Unit Cost Amount

y
Arroz Caldo Rice ¼ kg Kilogram Php 15.00
Malunggay powder 1 Pinch Php 2.00
Pepper powder 1 Pinch Php 5.00
Total Php 137.50
November 9, 2019
Menu Ingredients Quantit Unit Cost Amount

y
Turon Turon wrapper 50 Pieces Php 15.00
Oil 1 Kilogram Php 55.00
Sugar 1 Kilogram Php 40.00
banana 3 Kilogram Php 30.00
Total Php 140.00
Total (137.50 + 140) = Php 177.00

WEEK 6
November 15, 2019
Arroz caldo Rice ¼ kg Kilogram Php 15.00

powder

powder
Total Php 137.50
WEEK 7
November 17, 2019
Turon with langka Turon 50 Pieces Php 15.00

wrapper
Sugar 1 Kilogram Php 40.00
banana 3 Kilogram Php 30.00
Jack fruit 1/2 Kilogram Php 20.00
Total Php 160.00
November 20,2019
Bihon Bihon 1 Kilogram Php 75.00
Soy sauce 1 Pack Php 10.00
Sayote 1 Piece Php 10.00
Carrot 1 Piece Php 15.00
Cabbage 1 Bunch Php 15. 00
Oil 1½ Table spoon Php 5.00
Salt 1 Pinch Php 1. 00

powder
Malunggay 1 Pinch Php 2. 00

powder
Total Php 215.00
November 23, 2020

WEEK 8
November 27, 2019

powder
Milk 1 Can Php 70.00

powder
Total Php 157.00
WEEK 9
December 4, 2019
Bihon Bihon 1 Kilogram Php 75.00
Soy sauce 1 Pack Php 10.00
Sayote 1 Piece Php 10.00
Carrot 1 Piece Php 15.00
Cabbage 1 Bunch Php 15. 00

powder

powder
Total Php 215.00
WEEK 10
December 12, 2019
Fried Chicken Bread 1 Pack Php 30.00

crumps
Chicken 2 Kilogram Php 300.00
Salt 1 Table spoon Php 1.00
Seasonings 1 Pack Php 5.00
Total Php 376.00
Ice cream Ice Cream 1 Tube Php 800.00
Total Php 800.00
Total (376 + 800) = Php 1176.00
WEEK 11
January 8, 2020
Total Php 240.00
January 11, 2020
Tuna- Veggie Tuna Flakes ¼ Kilogram Php 30.00

Lumpia
Camote 1 Cup Php 20.00
Sayote 1 Cup Php 10.00
Kentuchy 1 Cup Php 15.00

Beans
Carrots 1 Piece Php 15.00
Sprouted ½ Cup Php 15.00

Mung beans
Total Php 145.00
Total (240+ 145) = Php 385.00
WEEK 12
January 15, 2020

powder
Milk 200 Grams Php 70.00

powder
Total Php 157.00
January 17, 2020
Total Php 153.00
Total (157 + 153) = Php 310.00
WEEK 13
January 25, 2020
Arroz caldo Rice ¼ kg Kilogram Php 15.00

powder

powder
Total Php 137.50
WEEK 14
January 29, 2020
Total Php 153.00
WEEK 15
February 7, 2020
Total Php 240.00
WEEK 16
February 15, 2020
Tuna- Veggie Tuna Flakes ¼ Kilogram Php 30.00

Lumpia
Camote 1 Cup Php 20.00
Sayote 1 Cup Php 10.00
Kentuchy 1 Cup Php 15.00

Beans
Carrots 1 Piece Php 15.00
Sprouted ½ Cup Php 15.00

Mung beans
Total Php 145.00
WEEK 17
February 19, 2020
Adobong Kangkong 2 Bundle Php 20.00

Kangkong
Oil 1/8 Kilogram Php 10.00
Toyo 1 Pack Php 2.00
Onion 1 Piece Php 5.00
garlic 1 piece Php 5.00
Ginger 1 Piece Php 5.00
Total Php 48.00
WEEK 18
March 4, 2020
Pakbet kalabasa 1/2 Kilogram Php 10.00
okra 1 Bundle Php 10.00
Egg plant 1 Bundle Php 10.00
String beans 1 Bundle Php 10.00
Bitter guard 1 bundle Php 20.00
fish 1/2 Kilogram Php 40.00
Total Php 116.00
WEEK 19
September 25, 2020
Squash Patty Squash 1/2 Kilogram Php 20.00
Carrots 1/4 Kilogram Php 20.00
sayote 1 Piece Php 5.00
Flour 1/4 Kilogram Php 10.00
Eggs 3 Pieces Php 7.00
Total Php 57.00
WEEK 20
September 30, 2020
Banana Heart’s Chopped 1 Kilogram Php 30.00

Patty Banana Heart
Flour ½ Kilogram Php 15.00
Eggs 5 Pieces Php 30.00
Oil ½ Kilogram Php 25.00

powder

powder
Ketchup 1 Pouch Php 10.00
Rice 3 Kilogram Php 150.00
Total Php 275.00
WEEK 21
October 7, 2020
Champorado Rice ¼ Kilogram Php 15
Chocolate 1 Pack Php 40

powder
Sugar ½ Kilogram Php 30
Milk 1 Can Php 70
Malunggay 1 Pinch Php 2

powder
Total Php 157.00
Over All Total from week 1 to week 20 = Php 5, 933.50
Materials Quantity Unit Cost Amount
Soap 25 pack Php 318
Toothbrush 25 Per toothbrush Php 250
Toothpaste 2 Per tube Php 100
Total Php 668.00
TOTAL (5,933.50 + 668) = PHP 6,601.50

7 REFERENCES
7.1 Importance of Feeding Programs
Weighing the pros and cons of starting a feeding program, it became very clear that
such a project will have a long-term positive impact that would not only benefit the students but
also the parents, teachers, and local community. And some benefits of conducting feeding
program are alleviates the health and developmental consequences of childhood malnutrition,
higher school attendance & lower dropout rates, improved concentration and energy levels in
students, burden off of parents’ & guardians’ shoulders, increased sales for local farmers and
vendors, in the long-term, the local community will begin to rise above poverty as more children
complete their education, using the increased attendance to conduct annual health-checks.
https://www.therahulkotakfoundation.org/the-importance-of-feeding-programs.html
7.2 Result of Malnutrition
Malnutrition results from a poor diet or a lack of food. It happens when the intake of
nutrients or energy is too high, too low, or poorly balanced.
Malnutrition can lead to delayed growth or wasting while a diet that provides too much food, but
food necessarily balance many leads to obesity.
In many parts of the world, undernutrition results from a lack of food. In some cases,
how ever undernourishment may stem from a health condition, such as eating disorder or a
chronic illness that prevents the person from absorbing nutrients some symptoms are lack of
appetite or interest in food or drink, tiredness and irritability, inability to concentrate, always
feeling cold, loss of fat, muscle moss and body tissue, higher risk of complications after surgery.
The causes are low intake of food, mutual health problem, social and modality problems.
Digestive disorder, stomach conditions and alcoholism.
7.3 Why are feeding programs important in the fight vs hunger?
Feeding programs are common in public schools where malnourished students are
beneficiaries. However, these programs last only for a few months due to financial constraints.
This is one the reason why Senate Bill 1279 or the "National School Feeding Program Act" was
introduced to institutionalize school feeding programs across the country to combat hunger and
undernutrition among students. Speaking at the End Hunger Summit 2017, Senator Grace Poe
emphasized the importance of sustainable school feeding programs in public schools to address
the hunger issues among students. "I believe that hunger is inconsistent with basic human
rights and dignity," added Poe, one of the co-authors of SB 1279.
In the Philippines, there are 3.1 million families suffering from hunger. That, according to
the senator, equates to around 15 million Filipinos. Under the proposed bill, schools and local
governments will put up a centralized kitchen where the preparations of meals shall be done.
The bill also seeks to create the National Nutrition Targeting System where all existing nutrition
and poverty database will be harmonized to address the needs of every individual or group.
https://www.rappler.com/move-ph/190116-why-feeding-program-important-fight-
against-hunger
8. LEARNING/INSIGHTS
Base on my research I learned that everyday children need more foods, to eat in breakfast,
lunch and dinner but sometimes other children are not fortunate to complete each meal. Most of
children go to school without eating breakfast that’s why the number of malnourished children increase,
and this is alarming. Luckily our government saw this problem, so they conduct different feeding
programs in the school, to help in maintaining the normal diet of the children I decided to conduct
feeding program.
Eating nutritious food can help them gain weight, and far them from any kind of sickness and
diseases. To reduce the number of malnourished, everyone must learn to take nutritious foods. It will
not end up there I would also teach the children the proper handwashing and tooth brushing because I
believed that handwashing can prevent sickness specially polio and having worms in the tummy.
I would apply the information I have gathered to my research to conduct lectures about food
and nutrition and to have hands-on cooking activity in the area to teach the parents more recipes to
prepare for their children to have a healthy and happy tummy.

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CHIEF GIRL SCOUT MEDAL SCHEME PROJECT

PUROK 5, BARANGAY KORONADAL PROPER

CGSMS Form No. 2

3. Income Generation Project October 2018

4. Earthquake Preparedness October 2018

5. Cooked Food Production December 2019

6. Outdoor cooked November 2018

7. Proud to be a Filipino October 2019

8. Love of Literature October 2019

4. About the Project (use extra sheets)

4.2 Objectives: ATTACHED 4.5 Budget: ATTACHED

4.3 Methods: ATTACHED

6.3 Eftisam Pilot 6.7 Jomayra Kamad

7.2 ATTACHED ATTACHED

7.3 ATTACHED ATTACHED

Submitted by: ANNA Q. PINEDA

Noted by: KAYE JANE Q. TALINGTING

 To demonstrate proper handwashing and tooth brushing to the children

 To perform hands-on cooking with the parents with new recipes

2. Seek advice to the mentors.

3. Comply requirements needed for the application.

4. Plan the project.

5. Write a permission letter to the Barangay Captain.

7. Coordinate to the proper person responsible to the project.

10. Writing a solicitation letter.

11. Implementation of the plan.

13. Writing a diary.

14. Submission of logbooks.

4.4 TIME TABLE

June 2019 Planning Candidate, Troop Set Objectives

August 2019 Sending communication Candidate, Troop Solicitation letter

September Visitation of the candidate Candidate, Troop Regular visitation done

Weighing of kids Weighing done

October Initial implementation of the Candidate, Troop Feeding Program done

Attended Council Wide Council, Candidate, Gained Badge

Undergone Counseling with Candidate, Spitual Gained Spiritual

Weighing of kids Weighing done

December Feeding Program of the Candidate, Troop Feeding Program done

Weighing of kids Weighing done

Weighing of kids Weighing done

February Feeding Program of the Candidate, Troop Feeding Program done

Meeting with the work group Conducted meeting with

September Feeding Program of the Candidate, Troop Feeding Program done

October Feeding Program of the Candidate, Troop Feeding Program done

October 10, 2019

Menu Ingredients Quantity Unit Cost Amount

Champorado Rice ¼ Kilogram Php 15.00

Chocolate 1 Pack Php 40.00

Sugar ½ Kilogram Php 30.00

Milk 200 Grams Php 70.00

Malunggay 1 Pinch Php 2.00

Total Php 157.00

October 12, 2019

Menu Ingredients Quantity Unit Cost Amount

Binignit Coconut Milk 3 Per Coconut Php 60.00

Sago 1 Per Pack Php 20.00

Banana ½ Kilogram Php 30.00

Kamote ½ Kilogram Php 25.00

Landang 1 Pack Php 20.00

Brown sugar ½ Kilogram Php 30.00

Ube ½ Kilogram Php 35.00

Jack fruit ¼ Kilogram Php 20.00