SEMI-DETAILED LESSON PLAN IN

COOKERY NCII

QUARTER 1
WEEK 7 (DAY 2)

I. Objectives:
At the end of the class the student shall:
1. defend project plan;
2. prepare project plan for fruit appetizers and vegetable appetizers;
3. cooperate in preparing a project plan.

II. Subject Matter:

Topic: Prepare Appetizers
Sub-topic: Project plan for “ Fruit and Cheese Kabobs” and “Banana Blossoms
Nuggets”
Code: TLE_HECK9-12PA-Ie-h-3
Reference:
Materials/ Resources: bond paper and pen, PPT presentation

III. Lesson Development:

A. Preliminary Activities:
Prayer
Greetings
Review
Motivation: Have you been in the market? What have you seen in the
market? You mentioned fruits, can you name some fruits
and vegetables?

B. Lesson Proper:

Activity:
“ PICK ME”
Direction: The students will pick pictures and out of those pictures they
will plan for a recipe.

Analysis:
Why do you pick those picture?
Would you explain to the class the recipe you plan?

Abstraction:
Discussion
(The teacher will present the fruit appetizer and vegetable
appetizer using power point presentation.)
Guide Questions:
 1. Have you tried cooking it in your home?
2. How was the preparation process?

Application:
Create project plan for fruit appetizer and vegetable
appetizer.

IV. Assessment/ Evaluation;

Checking of project plan

V. Assignment:

Bring with you your PPE and ingredients for “Fruit and cheese Kabob”