School: PULUNG SANTOL NHS Grade Level: 7

Teacher: MARY JOY DL. CUNANAN Learning Area: BREAD AND PASTRY
Date: MAY 16, 2022 Quarter: 3 Week: 7

Daily Lesson Log in TLE

I. OBJECTIVES (Layunin)
A. Content Standard The learner demonstrates understanding in carrying out
(Pamantayang Pangnilalaman) measurements in Bread and Pastry Productions
B. Performance Standard The learner independently carries out measurements and calculations
(Pamantayan sa Pagganap) based on a job requirement
C. Learning Competencies Perform mensuration and calculations
(Pamantayan sa Pagkatuto)
II.CONTENT (Nilalaman)
III.LEARNING RESOURCES
K-12 Self Learning Module Dressmaking/tailoring
(Kagamitang Panturo)
A. References (Sanggunian)
1. Teacher’s Guide pages none
2. Learner’s Materials pages
3. Textbook pages none
4. Additional materials from none
Learning Resource (LR) portal
B. Other Learning Power point
Resources
(Iba pang Kagamitang Pnturo)
IV.PROCEDURES (Pamamaraan)
A. Reviewing previous lesson
or presenting the new
lesson What is Mensuration?
(Balik-aral sa nakaraang aralin
at/o pagsisimula ng bagong
What is the main purpose of Mensuration?
aralin)
B. Establishing a purpose for To familiarize oneself with the table of weights and measures in baking.
the lesson
(Paghahabi sa layunin ng
aralin)
C. Presenting Draw and color the measuring glass following the amount indicated.
examples/instances of the
new lesson
(Pag-uugnay ng mga
halimbawa sa bagong aralin)
D. Discussing new concepts Shows standard table of weight and measurement
and practicing new skills #1
(Pagtalakay ng bagong
konsepto at paglalahad ng
bagong kasanayan #1)
E. Discussing new concepts Applying basic mathematical operations in calculating weights and measures
and practicing new skills #2
(Pagtalakay ng bagong
konsepto at paglalahad ng
bagong kasanayan #2)
F. Developing mastery (Leads Chalk Board Activities
to Formative assessment)
(Paglinang sa kabihasnan)
G. Finding practical Proper measuring is important to baking to get precise amount of ingredients
applications of concepts
and skills in daily living
(Paglalapat ng aralin sa pang-
araw-araw na buhay)
H. Making generalizations and We can bake better if the ingredients are properly measured
abstractions about the
lesson
(Paglalahat ng aralin)
I. Evaluating learning Answer the What’s More on page 15
(Pagtataya ng aralin)
J. Additional activities for  List down the measuring tools you have at home.
 application or remediation
(Karagdagang gawain para sa
takdang aralin at remediation)  Using a ruler or a tape measure measures the length of your door,
window and the height of your brother.

Prepared by: (Inihanda ni) Checked by: (Sinuri ni)

MARY JOY DL. CUNANAN MARILOU D. SERRANO

Name and Signature of Teacher Name and Signature of Teacher
(Pangalan at Lagda ng Guro) Pangalan at Lagda ng Guro)

Noted by: (Binigyan Pansin ni)

GIL V. TIONGCO
Name and Signature of Principal
(Pangalan at Lagda ng Punong Guro)

Reference: DepEd Order No. 42, s. 2016 (Policy Guidelines on Daily Lesson Preparation for the K to 12 Basic Educ. Program)