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The learner:
B. Performance Standards 1. Independently prepares the dining room/restaurant area for service
2. demonstrate knowledge and skills of food and beverage service in relation to taking table reservations
C. Learning
Competencies/Objectives LO1.Take,table
Write the LC code for each reservations
1.1 Answer inquiries
promptly, clearly
and accurately
TLE_HEFBS9- 12AS-Ia-b-1
A. References
1.Teacher’s Guide pages
2. Learner’s Materials pages
3. Textbook pages
4. Additional Materials from
Learning Resource (LR)
portal
B. Other Learning Resources Computer,Powerpoint Presentation Computer,Powerpoint Computer,Powerpoint Computer,Powerpoint Computer,Powerpoint
Presentation Presentation Presentation Presentation
IV. PROCEDURES
A. Reviewing previous lesson Preliminary Activities Energizer Preliminary Activities Preliminary Activities Preliminary Activities
or presenting the new
lesson
B. Establishing a purpose for Activity. Let the students identify the .
the lesson different scenario , and ask them
what is the proper etiquette in the
different situation
C. Presenting .
examples/instances of the
new lesson
G. Finding practical .
applications of concepts .
and skills in daily living
H. Making generalizations and . .
abstractions about the
lesson
I. Evaluating learning Seatwork Seatwork Portfolio
V. REMARKS
VI. REFLECTION
Prepared by:
MARICHU S. LINDA
Teacher II