Table 1

Food Safety

Indicator SD Mean Descriptive Level

Food Safety Practices 1.03 4.02

Vendor’s Hygiene 1.11 3.67

Vendor’s Food Preparation 1.06 3.86

Environmental Exposure to Food 1.05 3.87

Overall 1.06 3.85

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Table 1.1
Level of Students’ Perception on Food Safety Practices of School Vendors

Item SD Mean Descriptive

Level

1 1.14 3.87

2 0.95 3.90

3 1.14 3.92

4 0.94 4.21

5 0.97 4.20

Overall 1.03 4.02

Table 1.2
Level of Students’ Perception on Vendor’s Hygiene of School Vendors

Item SD Mean Descriptive

Level

1 0.97 3.72

2 0.93 3.93

3 1.15 3.63

4 1.34 3.19

5 1.16 3.85

Overall 1.11 3.67

Table 1.3
Level of Students’ Perception on Vendor’s Food Preparation of School Vendors

Item SD Mean Descriptive

Level

1 0.97 4.07

2 1.05 3.90

3 1.01 3.88

4 1.08 3.74

5 1.17 3.71

Overall 1.06 3.86

Table 1.4
Level of Students’ Perception on Environmental Exposure to Food of School Vendors

Item SD Mean Descriptive

Level

1 1.03 4.05

2 0.99 3.99

3 0.95 3.83

4 1.14 3.71

5 1.14 3.76

Overall 1.05 3.87