GENERAL CHEMISTRY 2

“INTERMOLECULAR FORCES OF ATTRACTION”

Lesson 1
NAME: Miguel Paolo R. Alarcon SECTION: 12 STEM-3
SUBJECT TEACHER: Ms. Labrador DATE: September 29, 2022

ACTIVITY NO. 1 5 minutes

There are three states

of matter: solid, liquid,
and gas. The particles
within a solid are fixed More complex
onto each other and processes in chemistry
retain a fixed shape and and how to apply them
volume. The particles of into real life situations.
a liquid flow easily and
also take the shape of
their container. Lastly,
like liquids, the particles
of gas also flow easily
past one another and
follow the shape of
their container.

ACTIVITY NO. 4 5 minutes

General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 1

 ACTIVITY NO. 5 15 minutes

Intermolecular Forces Participating Molecules Relative Strength

Dipole - Dipole Polar Polar 3

Hydrogen Bonding Hydrogen F, O, or N 2

Ion-Dipole Ion Polar 1

Momentary dipole Induced Dipole

London Dispersion Force 4
Non-Polar All molecules

ACTIVITY NO. 6 20 minutes

Relationship
Properties of
Images (direct, inverse, or none)
Liquid Shown
IMFA Temperature Pressure

Surface Tension
Direct Inverse Direct
(Adhesion)

image © Cameron Whitman/iStockphoto

Surface Tension Direct Inverse Direct

image © John Bush, MIT/NSF

Surface Tension
Direct Inverse Direct
(Capillary Action)

image © Achim Prill/iStockphoto

None
Viscosity Direct Inverse (Normally
independent)
image © All Pumps

Vapor Pressure Inverse Direct Inverse

image © ChemDemos

General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 2

 Boiling Point Inverse Direct Inverse

image © ChemDemos

ACTIVITY NO. 7 20 minutes

image © All Pumps

1. What is/are the Intramolecular Forces present?

Polar Covalent

2. What is/are the Intermolecular Forces present

Hydrogen Bonding

3. Identify the relationship of the properties of water to its Intermolecular Forces.

Highlight (↑) if it increases, otherwise highlight (↓). Use turquoise color.
a. Surface Tension, Heat of Vaporization, and Vapor Pressure
↑ IMFA = ↑ ↓ Surface Tension = ↑ ↓ Heat of Vaporization = ↑ ↓ Vapor Pressure

b. Viscosity and Cohesion

↑ IMFA = ↑ ↓ Cohesion = ↑ ↓ Viscosity

c. Boiling Point
↑ IMFA = ↑ ↓ Boiling Point

d. Freezing Point
↑ IMFA = ↑ ↓ Freezing Point

4. Why is ice less dense than liquid water?

Ice is less denser than water because in ice the

molecules arrange themselves in a rigid tetrahedral
structure due to which cage like spaces remain in their
bonding. But water molecules remain in linear bonding
form. As the volume of ice becomes greater, it is less
denser.

General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 3

 ACTIVITY NO. 9 20 minutes

Identify the processes shown in the graph. Write only the corresponding letter.

B 1. Melting C 4. Water being heated as liquid

D 2. Vaporizing A 5. Water being heated as solid

E 3. Water being heated as gas

ACTIVITY NO. 10 15 minutes

Match the parts of the phase diagram to their definition.

A. critical point B. critical pressure C. critical temperature

D. phase change E. phase diagram F. triple point

B 1. It is the pressure required to liquefy a gas at its critical temperature

2. It summarizes the conditions at which a substance exists as solid,
E
liquid, or gas.

3. It is a condition of temperature and pressure at which all three

F
phases of a substance coexist in equilibrium

4. It is a point at which both the liquid and gas phases of a substance

A
have the same density, and are therefore indistinguishable.

5. It is the conversion of a substance from one state of matter to

D another summarizes the conditions at which a substance exists as
solid, liquid, or gas

6. It is the highest temperature at which a liquid can be in equilibrium

C with its vapour. Above the this, the substance exists only as a gas
that cannot be liquefied under any pressure

above 5.1 atm

1. For CO2 to exist as liquid, the pressure must be

sublimates
2. At 1 atm, solid CO2 at -78.5oC.
3. Freeze-drying of food is accomplished by placing frozen food

and reducing the pressure

(pressure) so that the ice in it sublimes.

critical point
4. At both the liquid and gas phases of CO2 are indistinguishable.

triple point.
5. CO2 can exist as solid, liquid, and gas at
6. Which is a more useful refrigerant, solid water or solid CO2? Why?

Solid CO2 or “dry ice,” is a more useful refrigerant since it maintains a temperature of -78.5°C. This
gives dry ice three times the cooling energy per volume than water ice. Because of this, dry ice
remains colder and lasts longer than water ice.
General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 4
 I learned about
intermolecular and
intramolecular forces,
the types of bonds, the
properties of solids and
liquids, and the
meaning behind the
phase diagram.

General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 5