GENERAL CHEMISTRY 2

“INTERMOLECULAR FORCES OF ATTRACTION”

Lesson 1
NAME: Charlie Favis SECTION: 12 STEM 1
SUBJECT TEACHER: Ms. Labrador DATE: 4/10/2022

ACTIVITY NO. 1 5 minutes

I want to know how

There are different
these phases interact
phases for different
with one another in the
substances.
real world.

ACTIVITY NO. 4 5 minutes

General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 1

 ACTIVITY NO. 5 15 minutes

Intermolecular Forces Participating Molecules Relative Strength

Dipole - Dipole Polar Polar 3

Fluorine, Oxygen,
Hydrogen Bonding Hydrogen 3
or Nitrogen

Ion-Dipole Ion Polar 1

Momentary Dipole Induced dipole

non-polar non-polar
London Dispersion Force 4
All molecules

ACTIVITY NO. 6 20 minutes

Relationship
Properties of
Images (direct, inverse, or none)
Liquid Shown
IMFA Temperature Pressure

Condensation Direct Inverse Inverse

image © Cameron Whitman/iStockphoto

Surface Tension Direct Inverse None

image © John Bush, MIT/NSF

Surface Tension
(Adhesion and Direct Inverse None
cohesion)
image © Achim Prill/iStockphoto

None but
direct
Viscosity Direct Inverse under
extreme
pressure
image © All Pumps

Vapor Pressure Inverse Inverse

Direct

image © ChemDemos

General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 2

 Boiling Point Direct Direct Direct

image © ChemDemos

ACTIVITY NO. 7 20 minutes

image © All Pumps

1. What is/are the Intramolecular Forces present?

The intramolecular force present is a polar covalent bond

2. What is/are the Intermolecular Forces present

The intermolecular forces present are Dipole-Dipole Hydrogen Bonding and London Dispersion

3. Identify the relationship of the properties of water to its Intermolecular Forces.

Highlight (↑) if it increases, otherwise highlight (↓). Use turquoise color.
a. Surface Tension, Heat of Vaporization, and Vapor Pressure
↑ IMFA = ↑ ↓ Surface Tension = ↑ ↓ Heat of Vaporization = ↑ ↓ Vapor Pressure

b. Viscosity and Cohesion

↑ IMFA = ↑ ↓ Cohesion = ↑ ↓ Viscosity

c. Boiling Point
↑ IMFA = ↑ ↓ Boiling Point

d. Freezing Point
↑ IMFA = ↑ ↓ Freezing Point

4. Why is ice less dense than liquid water?

Because the water molecules in ice are more spread

out from one another compared to liquid water. When
water freezes because of low temperature, the
hydrogen bonds are maintained, and crystalline
structures are formed. These structures contain empty
spaces therefore making ice less dense.

General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 3

 ACTIVITY NO. 9 20 minutes

Identify the processes shown in the graph. Write only the corresponding letter.

B 1. Melting C 4. Water being heated as liquid

D 2. Vaporizing A 5. Water being heated as solid

E 3. Water being heated as gas

ACTIVITY NO. 10 15 minutes

Match the parts of the phase diagram to their definition.

A. critical point B. critical pressure C. critical temperature

D. phase change E. phase diagram F. triple point

B 1. It is the pressure required to liquefy a gas at its critical temperature

2. It summarizes the conditions at which a substance exists as solid,
E
liquid, or gas.

3. It is a condition of temperature and pressure at which all three

F
phases of a substance coexist in equilibrium

4. It is a point at which both the liquid and gas phases of a substance

A
have the same density, and are therefore indistinguishable.

5. It is the conversion of a substance from one state of matter to

D another summarizes the conditions at which a substance exists as
solid, liquid, or gas

6. It is the highest temperature at which a liquid can be in equilibrium

C with its vapour. Above the this, the substance exists only as a gas
that cannot be liquefied under any pressure

5.11 atm
1. For CO2 to exist as liquid, the pressure must be

sublimes
2. At 1 atm, solid CO2 at -78.5oC.

4.85 torr
3. Freeze-drying of food is accomplished by placing frozen food (pressure)
so that the ice in it sublimes.

73 atm and 31.1 c

4. At both the liquid and gas phases of CO2 are indistinguishable.

5.11 atm -56.4 c

5. CO2 can exist as solid, liquid, and gas at
6. Which is a more useful refrigerant, solid water or solid CO2? Why?

Solid water is a more useful refrigerant than solid C02 since it would require less pressure and
temperature for it to change phases from liquid to gas and gas to liquid. This requires lesser energy
required which helps in efficiency.
General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 4
 I learned the different
properties and phase
changes of matter

General Chemistry 2 | Module 1 | Lesson 1 - Answer Sheet | 5