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8-Environmental Factors I - PH Alk Nutr (Compatibility Mode)
8-Environmental Factors I - PH Alk Nutr (Compatibility Mode)
• Temperature + fluctuations
• Buffer capacity / pH
• Odor problems
Environmental Factors I 2
1
FACTORS THAT AFFECT THE APPLICABILITY OF ANAEROBIC TREATMENT
• Temperature + fluctuations
• Buffer capacity / pH
• Odor problems
Environmental Factors I 3
1 g VSS 1 g VSS
2
Impact of influent suspended solids on applicable loading rate
Applicable organic volumetric loading rates in relation to operational
temperatures for a soluble and a partially soluble waste water in
granular sludge UASB reactors (hydraulic load not restrictive)
15 2 - 3 1.5 - 2
20 4 - 6 2 - 3
25 6 - 10 3 - 6
30 10 - 15 6 - 9
35 15 - 20 9 - 14
40 20 - 27 14 - 18
Environmental Factors I 5
3
Required SRT for Hydrolysis in Reactor
180
SRT for stabilized sludge [days]
160
140
120
100
80
60
40
20
10 15 20 25 30 35 40 45
Temperature [°C]
Environmental Factors I 7
• Temperature + fluctuations
• Buffer capacity / pH
• Odor problems
Environmental Factors I 8
4
Temperature
Environmental Factors I 9
(arbitrary borders)
Environmental Factors I 10
5
Digestion rate at mesophilic temperatures
Environmental Factors I 11
Environmental Factors I 12
6
Temperature effects on immobilized sludge systems
d
Environmental Factors I 13
• Temperature + fluctuations
• Buffer capacity / pH
• Odor problems
Environmental Factors I 14
7
Nutrients
Environmental Factors I 15
Macronutrients: Micronutrients:
N 65000 Fe 1800
P 15000 Ni 100
K 10000 Co 75
S 10000 Mo 60
Ca 4000 Zn 60
Mg 3000 Mn 20
Cu 10
8
Presence and availability of nutrients
The requirement for N and P can be calculated from the cell
composition. (i.e. 10-12% N and appr. 2% P)
Level of micro-nutrients
mostly sufficient in agro-
substrate = non-acidified carbohydrates industrial wastewater;
growth yield = 0.10 - 0.15 g/g
For sewage: no problem!
COD : N : P = 350 : 5 : 1
C : N : P = 130 : 5 : 1
Environmental Factors I 17
Environmental Factors I 18
9
Examples of required trace metals
Environmental Factors I 19
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10
Example of trace metal - Nickel
In cofactor F430 of the enzyme methyl-CoM reductase
Environmental Factors I 21
Environmental Factors I 22
11
FACTORS THAT AFFECT THE APPLICABILITY OF ANAEROBIC TREATMENT
• Temperature + fluctuations
• Buffer capacity / pH
• Odor problems
Environmental Factors I 23
• Direct
• effect on enzyme activity
(charge / tertiary structure of proteins)
• Indirect
• affecting toxicity of various compounds (H2S, NH3, VFA)
• affecting the availability of nutrients
(e.g. by affecting the solubility)
• affecting the availability of substrates (e.g. at pH<6.1, milk
proteins coagulate which makes them less available)
• affecting the availability of CO2
(very low pCO2 at pH>8.0.)
Environmental Factors I 24
12
pH RANGE METHANE DIGESTION
Hydrolysis
Acidogenesis
Acetogenesis
Methanogenesis
acetate
hydrogen
4 5 6 7 8 9
Environmental Factors I 25
Buffer systems
Buffer system is usually brought by: mixture of weak acid and its conjugate
base. The optimum pH of a buffer depends on the pKa/pKb value of the
acid/base applied
Environmental Factors I 26
13
Buffer capacity
Environmental Factors I 27
BUFFERS IN AWWT
“Useful” buffers are active in the neutral pH range (6 – 8).
2
H 2CO3 / HCO3 / CO3 NaAc / HAc
pKa = 6.3 pKa = 10.3 pKa = 4.8
2
H 2 PO4 / HPO4 NH4 / NH3
pKa = 7.2 pKa = 9.3
H2 S / HS
pH = pKa + log (A-/ HA) pKa = 7.1
Environmental Factors I 28
14
Buffer index
Buffer indexes as a function of pH for acid/base systems likely to occur in
anaerobic treatment plants
Environmental Factors I 29
Alkalinity
Environmental Factors I 30
15
Bicarbonate alkalinity
Environmental Factors I 31
Environmental Factors I 32
16
HENRY’S LAW
CO2 (g)
CCO2(l) = H . PCO2
CO2 (l)
+
H2O CO3- + 2 H+
H2CO3 HCO3- + H+
Environmental Factors I 33
PREDICTING THE pH
[H ] [HCO3 ]
Ka [H ] [HCO3 ]
[H2CO3*] [H2CO3*] KH PCO2
Ka
[H2CO3*] KH PCO2
KH PCO2 Ka
[H ]
[HCO3 ]
Where; KH=(H*R*T)-1= henry’s constant (M atm-1)
H=henry’s factor =[CO2]g/[H2CO3]aq=1.2
R=0.082057 atm deg-1M-1
T= degrees Kelvin (°C+273)
PCO2= partial pressure CO2 atm= (%CO2)/100
Ka= dissociation constant H2CO3=10-6.3
[HCO3 -]=bicarbonate alkalinity (M)=[ALK]-[VFA]
Environmental Factors I 34
17
K H PCO2 Ka
[ HCO3 ]
[H ]
Environmental Factors I 35
Environmental Factors I 36
18
Metabolism Generated Alkalinity (digestion of protein)
MW= 89 g
1 mole C3H7O2N => 1 mole NH4+-N
2/89 mole =>2/89 mole NH4+-N, or 22 mmole or 22 meq NH4+-N
This will “bind” 22 meq HCO3-
Environmental Factors I 37
CH3COO SO42 2HCO3 HS
2CH3COO 4HSO3 3HCO3 4HS 3H 2O 3CO2
Environmental Factors I 38
19
Metabolisms that do not generate
Alkalinity
• Carbohydrates
• Sugars
• Organic acids
• Aldehydes
• Ketones
• Esters
Environmental Factors I 39
Organic Polymers
proteins carbohydrates lipids
Hydrolysis
Mono- and oligomers
amino acids, sugars, fatty acids
Acidogenesis
H2 / CO2 Acetate
Methanogenesis
CH4 / CO2
Environmental Factors I 40
20
Kinetic Properties Acidifiers / Methanogens
Process Rx Y Ks -max
gCOD/g g VSS/g mg Day-1
VSS/d COD COD/l
3 0.03 30 0.12
Methanogene
sis
Methane Poor
Capacity Buffering
Exceeded Capacity
Methanogenic Toxicity
VFA Increasing
increases
pH Unionized VFA
decreases increasing
Environmental Factors I 42
21
Reactor Monitoring
COD gas
Anaerobic
COD influent COD effluent
reactor
Effluent VFA !!
COD sludge
Environmental Factors I 43
22