Note: This is a NEEDS ANALYSIS (Q4) FOR DISTRICT

LEVEL. PRIORITY/IES LEAST MASTERED

COMPETENCIES ARE THE ONLY COMPETENCIES TO
BE WRITTEN IN THIS FORM. REQUIRED NO. OF
Republic of the Philippines
COMPETENCIES PER ITEM ARE ALREADY
Department of Education INDICATED IN THE FORM. THANK YOU.
Send this word form to gerry.goze@deped.gov.ph
Region II – Cagayan Valley
Schools Division of Cagayan

NEEDS ANALYSIS FOR DEVELOPMENT AND/OR CONTEXTUALIZATION

Learning Area: BREAD AND PASTRY PRODUCTION Grade Level: 11

School: _______________________________________ District: ____________________
Baseline Data: School Year ______________________________
_____1st Quarter _____2nd Quarter _____3rd Quarter _____4th Quarter
____ NAT ____ A&E

1. Least Mastered Competencies based on Assessment

Rank Competency Least Mastered Competency Scope
Code (Week No.)
1 TLE_HEBP9- Select, Measure, and weigh required 3rd Quarter
12PB-Ia- ingredients according to standard mixing Weeks 1-2
f-1 procedures/ formulations/ recipes and
desired product characteristics.

2 TLE_HEBP9- Prepare a variety of bakery products 3rd Quarter

12PB-Ia- according to standard mixing Weeks 3-4
f-1 procedures/ formulation/ recipes and
desired characteristics
3 TLE_HEBP9- Select required oven temperature to bake 3rd Quarter
12PB-Ia- goods in accordance with the desired Week 5
f-1 characteristics, standard recipe
specifications
4 TLE_HEBP9- Bake pastry products according to 4th Quarter
12PP-IIa- techniques and appropriate conditions; Week 4
g-4 and enterprise.

5 TLE_HEBP9- Prepare a variety of fillings and coating/ 4th Quarter

12PP-IIa- icing, glazes and decorations for pastry Weeks 6-7
g-4 products according to standard recipes,
enterprise standards and/ or customer
preferences.

2. Least Mastered Competency with Available Learning Resource

Rank Competency Least Mastered Competency *Resource
Code Location
1 TLE_HEBP9- Use appropriate equipment according to CBLM –
12PB-Ia- required bakery products and standard Module 1
f-1 operating procedures

Address: Regional Government Center, Carig Sur, Tuguegarao City, 3500

Telephone Nos.: PLDT (078) 377-1065; Globe Landline (078) 255-5317, (078) 255-5318
Email Address: sdo.cagayan@deped.gov.ph
Website: deped-sdocagayan.com.ph
 Republic of the Philippines
Department of Education
Region II – Cagayan Valley
Schools Division of Cagayan

2 TLE_HEBP9- Use appropriate equipment according to CBLM –

12PP-IIa- required pastry products and standard Module 1
g-4 operating procedures
* LR Portal or Textbook

3. Least Mastered Competency without Available Learning Resource

Rank Competency *Type of
Code Least Mastered Competency LR to
Develop
1 TLE_HEBP9- Bake bakery products according to LAS/SIM
12PB-Ia-f- techniques and appropriate
1 conditions
2 TLE_HEBP9- Finish pastry products according to LAS/SIM
12PP-IIa- established standards and procedures
g-4
3 TLE_HEBP9- Select packaging appropriate for the LAS/SIM
12PP-IIa- preservation of product freshness and
g-4 eating characteristics
*LAS, SLM, others (specify)

Prepared by: RHOALE C. MACASADDU T-II

Signature over Printed Name Position

Certified Correct: HILARIO E. TABALNO HT-V

Subject Area Coordinator Position

EDWARD D. GARCIA, Ph.D. SSP-II

PSDS/ School Head Designation

Address: Regional Government Center, Carig Sur, Tuguegarao City, 3500

Telephone Nos.: PLDT (078) 377-1065; Globe Landline (078) 255-5317, (078) 255-5318
Email Address: sdo.cagayan@deped.gov.ph
Website: deped-sdocagayan.com.ph