GENERAL OPERATING PLEASE

FOLLOW

PROTOCOL AMID COVID-19 THROUGH

GUIDELINE SAFETY PRECAUTIONS SANITATION

I M P O R TA N T I M P O R TA N T I M P O R TA N T I M P O R TA N T

Reduction of guest capacity Guest Pre-trip medical screening

1. Denial of boarding to anyone with flu-like
Guest capacity reduced by 25%.
symptoms or who has tested positive for
Will sail with a maximum of 75%
COVID-19 in the past 30 days.
of the alloted guest capacity.

2. Pre-boarding screening such as

mandatory document stated negative

result. 3 days expired date for Rapid and 7

Personal Protective Equipment
days expired date for PCR test.

Single use PPE to be available at

all times for guests and reusable 3. Temperature checks, above 37.5 Celcius is

ones for crew. not allowed on board respectively.

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Hand Sanitizers & Washing Stations COVID-19 Testing

Hand and washing sanitizing stations will be available Rapid test pack are available on board and
in the front deck, back deck, and in all guest cabins. Hand can be used in accordance to manager’s approval.
sanitizers will be placed throughout the ship.

+
Luggage Handling Isolation Room
Increased time between trips
Luggage sanitation prior to loading on Isolation room will be available as
necessary. Cabin will be sanitized and
the ship. Deckhands performing Allow time to fully sanitize before
sanitation will be wearing PPE kept unoccupied unless necessary for
isolation purposes. the next trip.

Routine sanitation rounds Sanitation rounds to be conducted on a routine schedule.

This includes sanitation of all touchpoints, railings, doorknobs,
on commonly touched areas
water dispensers, AC remote, switches and gangways.

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 GUIDELINE SAFETY PRECAUTIONS SANITATION

I M P O R TA N T I M P O R TA N T I M P O R TA N T I M P O R TA N T

Crew training & Pre-trip Shore Excursion Protocol

medical screening
1. All tour venues screened for social

1. Pre-boarding screening practices will distancing and sanitation practices.

apply to crew members. Additionally, crew

members will be screened after the end of 2. Excursion capacities reduced to allow

each trip. social distancing to each venue.

2. Reduction of crew movement in public 3. Possibility that some land tours are not

spaces especially guest areas and reduced allowed/very limited capacity.

shore leave. Crew are trained to engage in

social distancing at all times, including

off-duty times.

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Dining protocol House keeping

Personalized set of plates, cutlery, cups for guests. Along Rooms will be not be cleaned unless asked by guests.
with UV light sterilizer provided if needed. House keeping will perform duties by wearing PPE.

The COVID-19 Operating Protocol is subject to review according to Indonesia’s

regulations and may change at any time. These practices do not eliminate the risk.
Rather, they are designed to reduce risk and slow the spread of illness by removing
known transmission sources, increasing awareness, and speeding response time.

www.amayaexplorer.com @amayaexplorer.id amayaexplorer@gmail.com