Determine the physical properties of

glucose in items of its apperance, taste,

Determine the physical properties of
and solubility
maltose in items of its apperance, taste,
Appearance: Glucose is a colorless to and solubility
white, odorless, crystalline powder.
Appearance: Maltose is a white,
Taste: Glucose has a sweet taste. crystalline solid.
Solubility: Glucose is highly soluble in Taste: Maltose has a sweet taste.
water and slightly soluble in ethanol.
Solubility: Maltose is soluble in water,
slightly soluble in ethanol, and insoluble
in ether.
Determine the physical properties of
mannose in items of its apperance,
taste, and solubility
Determine the physical properties of
Appearance: White crystalline powder lactose in items of its apperance, taste,
and solubility
Taste: Sweet
Appearance: Lactose is a white,
Solubility: Soluble in water, alcohol, and
crystalline powder.
glycerol; Insoluble in ether.
Taste: Lactose is a sugar, so it tastes
sweet.
Determine the physical properties of
Solubility: Lactose is soluble in water
galactose in items of its apperance,
and other polar solvents. It is insoluble
taste, and solubility
in non-polar solvents.
Appearance: Colorless and odorless
solid Taste: Sweet
Determine the physical properties of
Solubility: Soluble in water and insoluble
sucrose in items of its apperance, taste,
in alcohol
and solubility
Apperance: White, crystalline solid
Determine the physical properties of
Taste: Sweet
fructose in items of its apperance, taste,
and solubility Solubility: Soluble in water and ethanol,
insoluble in hydrocarbons
Appearance: Fructose is a white,
odorless, crystalline powder.
Taste: Fructose is a sweet-tasting sugar. Determine the physical properties of
gum arabic in items of its apperance,
Solubility: Fructose is highly soluble in
taste, and solubility
water, with a solubility of 1.0 g in 0.8 mL
of water at 20°C.
Appearance: Gum arabic is a white,
odorless, flavorless, and tasteless
powder.
Taste: Gum arabic has no taste.
Solubility: Gum arabic is soluble in water
and alcohol but insoluble in ether and
oils.

Determine the physical properties of

starch in items of its apperance, taste,
and solubility
Appearance: Starch is a white powder
with a slightly grainy texture.
Taste: Starch has a slightly sweet taste.
Solubility: Starch is insoluble in cold
water, but is soluble in hot water.

Determine the physical properties of

glycogen in items of its apperance,
taste, and solubility
Appearance: White, amorphous powder
Taste: Odorless, tasteless Solubility:
Soluble in water, slightly soluble in
ethanol

Determine the physical properties of

insulin in items of its apperance, taste,
and solubility
Appearance: Colorless, odorless, and
mostly crystalline powder
Taste: Insulin has no taste
Solubility: Insulin is insoluble in water,
but soluble in acids and bases.