Professional Documents
Culture Documents
COURSE DESIGN
COURSE DESCRIPTION :
This course is designed to enhance the knowledge, skills and attitudes of the students
to Lead workplace communication, lead small teams, Develop and practice negotiation
skills, Solve workplace problem related to work activities, Use mathematical concepts and
techniques, Use relevant technologies, Maintain an effective relationship with
clients/customers, Manage own performance, Apply quality standards, Perform computer
operations. It includes core competencies such as; Journalize transactions, Post
transactions, Prepare trial balance, Prepare financial reports, and Review internal control
system
ENTRY REQUIREMENTS
Bookkeeping NC III
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Course Structure:
Basic Competencies
(40 Hours)
Basic Competencies
Nominal
Unit of Module Title Learning Outcome Duration
Competency
1. Lead Workplace 1.1. leading Workplace 1.1.1. Communicate
Communication Communication Information about 6 hours
workplace
processes
1.1.2. Lead workplace
discussion
1.1.3. Identify and
Communicate
issues arising in
the Workplace
2. Lead Small Team 2.1. Leading Small 2.1.1. Provide Team
teams leadership 4 hours
2.1.2. Assign
responsibilities
2.1.3. Set performance
expectations for
team members
2.1.4. Supervise Team
performance
3. Apply critical 3.1. Applying Critical 3.1.1. Examine specific
thinking and thinking and workplace strategies 4 hours
problem-solving problem-solving 3.1.2. Analyze the causes
techniques in the techniques in the of specific workplace
workplace workplace challenges
3.1.3. Formulate
resolutions to
specific workplace
challenges
3.1.4. Implement action
plans and
communicate results
4. Work in a diverse 4.1. Developing career 4.1.1. Develop an
environment and life decision individual ‘s cultural 3 hours
awareness and
sensitivity
4.1.2. Work effectively in
an environment that
acknowledges and
values cultural
diversity
4.1.3. Identify common
issues in a
multicultural and
diverse environment
5. Propose methods in 5.1. Proposing 5.1.1. Assess work
Bookkeeping NC III
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Bookkeeping NC III
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COMMON COMPETENCIES
(24 hours)
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
1. Maintain an 1.1 Maintaining 1.1.1 Maintain a professional 4 hours
effective client relations image
relationship with 1.1.2 Meet client/customer
clients/ requirements
customers
1.1.3 Build credibility with
customers /clients
2. Manage own 2.1 Managing own 2.1.1 Plan own workload 5 hours
performance performance 2.1.2 Maintain quality of own
performance
2.1.3 Establish credibility with
customers/clients
3. Apply quality 3.1 Applying quality 3.1.1 Assess client service 5 hours
standards standards needs
3.1.2 Assess own work
3.1.3 Engage in quality
improvement
4. Perform 4.1 Performing 4.1.1 Identify and explain the 10 hours
computer computer functions, general features
operations operations and capabilities of both
hardware and software
4.1.2 Prepare and use
appropriate hardware and
software according to task
requirement
4.1.3 Use appropriate devices
and procedures to transfer
files/data
4.1.4 Produce accurate and
complete data according
to the requirements
4.1.5 Maintain computer system
Bookkeeping NC III
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CORE COMPETENCIES
(248 hours)
UNIT OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION
1. Journalize 1.1 Journalizing 1.1.1 Prepare chart of accounts 72 hours
transactions transactions 1.1.2 Analyze documents
for single 1.1.3 Prepare journal entry
proprietorship
1.2 Journalizing 1.2.1 Prepare chart of accounts 24 hours
transactions 1.2.2 Analyze documents
for partnership 1.2.3 Prepare journal entry
1.3 Journalizing 1.3.1 Prepare chart of accounts 24 hours
transactions 1.3.2 Analyze documents
for corporation 1.3.3 Prepare journal entry
2. Post 2.1 Posting 2.1.1 Prepare ledger 16 hours
transactions transactions 2.1.2 Transfer journal entries
2.1.3 Summarize ledger
3. Prepare trial 3.1 Preparing trial 3.1.1 List account titles and 16 hours
balance balance transfer balances from the
ledger
3.1.2 Summarize trial balance
4. Prepare 4.1 Preparing 4.1.1 Prepare financial 24 hours
financial financial statements
reports reports for 4.1.2 Analyze financial
single statements
proprietorship
4.2 Preparing 4.2.1 Prepare financial 24 hours
financial statements
reports for 4.2.2 Analyze financial
partnership statements
4.3 Preparing 4.3.1 Prepare financial 24 hours
financial statements
reports for 4.3.2 Analyze financial
corporation statements
5. Review internal 5.1 Reviewing 5.1.1 Check policy compliance 24 hours
control system internal control 5.1.2 Prepare policy compliance
system report
Bookkeeping NC III
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ASSESSMENT METHODS:
Observation
Demonstration
Written test
Portfolio
COURSE DELIVERY:
School based
Dual training/on-the-Job-training
Modular/self-paced instruction
Bookkeeping NC III
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RESOURCES:
TRAINER’S QUALIFICATIONS:
Bookkeeping NC III
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MODULES OF INSTRUCTION
BASIC COMPETENCIES
BOOKKEEPING NC III
MODULES OF INSTRUCTION
COMMON COMPETENCIES
BOOKKEEPING NC III
```
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes
required in building and maintaining an effective relationship
with clients, customers and the public. It involves maintaining
professional image, meeting client’s requirements, and
building credibility with customers
3. Visible work
area is kept
tidy and
uncluttered
4. Equipment
are stored
according to
assignment
requirements
5. All
communication
with the client
or customer is
cleared and
complied with
assignment
requirements
MODULE DESCRIPTOR : This unit covers the knowledge, skills and attitudes required
in effectively managing own workload and quality of work
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes
needed to apply quality standards in the workplace. It
includes application of relevant procedures and other client
requirements
3. Salon services is
analyzed against
clients’ needs
4. Salon services
are explained
and consulted
with the client
5. Faults on clients
and any identified
causes are
recorded and/or
reported to the
supervisor
concerned in
accordance with
workplace
procedures
6. Client’s profile
and service
extended to them
are documented
in accordance
with workplace
procedures
3. Errors are
identified and
improved on
4. Information on
the quality and
other indicators
of individual
performance is
recorded in
accordance with
workplace
procedures
5. In cases of
deviations from
specific quality
standards,
causes are
documented and
reported in
accordance with
the workplace
standards
operating
procedures
6. Feedback is
collected and
analyzed base on
required quality
standards
MODULE DESCRIPTION : This module covers the knowledge, skills and attitudes
needed to perform computer operations. This includes
inputting, accessing, producing and transferring data using
appropriate hardware and software.
LO1. Identify and explain the functions, general features and capabilities of both
hardware and software
LO2. Prepare and use appropriate hardware and software according to task
requirement
MODULES OF INSTRUCTION
CORE COMPETENCIES
BOOKKEEPING NC III
```
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
preparing chart of accounts, analyze documents and
preparing journal entries for Single Proprietorship.
Upon completion of this module the students/ trainees will be able to:
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
preparing chart of accounts, analyze documents and
preparing journal entries for Partnership.
Upon completion of this module the students/ trainees will be able to:
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
preparing chart of accounts, analyze documents and
preparing journal entries for Corporation.
Upon completion of this module the students/ trainees will be able to:
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
posting transactions manually for all types of business
organizations and business activities.
Upon completion of this module the students/ trainees will be able to:
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
preparing trial balance for all types of business
organizations.
Upon completion of this module the students/ trainees will be able to:
LO1. List account titles and transfer balances from the ledger
LO1. LIST ACCOUNT TITLES & TRANSFER BALANCES FROM THE LEDGER
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
preparing financial reports manually for Single
Proprietorship.
Upon completion of this module the students/ trainees will be able to:
3. Balance Sheet is
prepared in
accordance with
generally
accepted
accounting
principles/Philippi
ne Financial
Reporting
Standards/Philipp
ine Financial
Reporting
Standards
4. Statement of
Cash Flow is
prepared in
accordance with
generally
accepted
accounting
principles/Philippi
ne Financial
Reporting
Standards/Philipp
ine Financial
Reporting
Standards
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
preparing financial reports manually for Partnership.
Upon completion of this module the students/ trainees will be able to:
3. Balance Sheet is
prepared in
accordance with
generally
accepted
accounting
principles/Philippi
ne Financial
Reporting
Standards/Philipp
ine Financial
Reporting
Standards
4. Statement of
Cash Flow is
prepared in
accordance with
generally
accepted
accounting
principles/Philippi
ne Financial
Reporting
Standards/Philipp
ine Financial
Reporting
Standards
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
preparing financial reports manually for Corporation.
Upon completion of this module the students/ trainees will be able to:
3. Balance Sheet is
prepared in
accordance with
generally
accepted
accounting
principles/Philippi
ne Financial
Reporting
Standards/Philipp
ine Financial
Reporting
Standards
4. Statement of
Cash Flow is
prepared in
accordance with
generally
accepted
accounting
principles/Philippi
ne Financial
Reporting
Standards/Philipp
ine Financial
Reporting
Standards
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes in
reviewing internal control system for all types of business
organizations.
Upon completion of this module the students/ trainees will be able to: