IN ROOM DINING IN ROOM DINNING

WESTERN BREAKFAST Medu vada 525

Crispy lentil savoury doughnuts served with sambar and chutney
Bircher muesli and granny smith 450
Combination of rolled oats, shredded apple, roasted nuts and yoghurt
Upma 525
Savory semolina pudding served with sambar and chutney
Seasonal fruit platters 450
White nest appam 525
Choice of cereal with fresh milk 375 Aromatic vegetable and coconut curry
Select from corn flakes, wheat flakes, muesli or choco flakes
Served with hot, cold or skimmed milk DESSERTS
Filter coffee panna cotta (sugar free) 475
Freshly made 'Belgian waffles' 450 Sweet cooked cream with blend kappi extract and serve chilled
Served with maple syrup, vanilla whip and honey
Wild berry financier (vegan) 475
Fluffy pancakes 450 Chocolate flourless cake (gluten free) 475
Served with maple syrup, vanilla whip and honey
Baked gulab jamun 475
Eggs cooked to order 500 Golden fried milk solid dumpling wrapped in thick condensed milk and flamed / baked
Scrambled / plain omelette / boiled egg served with hash brown, grilled tomato
And choice of chicken sausage or pork bacon Gulabi rasgula 475
Rich and cold milk dumpling-soaked in rose syrup
Herbed egg white omelet 500 Elaneer payasam 475
with spinach, breakfast salad and your choice of toast Rich and sweetened scooped tender coconut pulp with 94% water and very little fat
Homemade sorbet 475
Poached eggs on asparagus pears 500 Raspberry, yogurt lemon mint,
With hollandaise sauce
pears and black salt,
coconut tamarind and curry leaves )
Spanish frittata 500
Tomato salsa and guacamole Choice of ice cream 475

Smoked salmon benedict 625 Hazelnut and chocolate brownie 625

Hollandaise, hash brown potatoes, english muffin, smoked salmon Made with walnut,premium chocolate coco

INDIAN BREAKFAST
Banana and jaggery cheese cake 625
Steamed idli 525
Rice cheese cake flavored and layered with jaggrey caramelized banana disce
Steamed rice and lentil cake served with sambar and chutney

Dosa (plain / masala ) 525 Basilica cream brulee 625

Rice and lentil crispy pancake served with sambar and chutney Holistic and mild aroma of cream cheese cake , up sugar burnt

Uthappam (plain / onion / tomato / masala) 525 70%percent single origin chocolate 625
Thick rice pancake served with sambar and chutney with raspberry fondant and a scoop coffee ice cream

Pongal 525 Tiramisu nostrano 625

Rice and lentils cooked and tempered with peppercorns, cumin and curry leaves Coffee soaked cookie fingers and rich in cream cheese

Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18%
Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18%
we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t ak er. we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t aker.
IN ROOM DINING IN ROOM DINNING

LUNCH AND DINNER Quesadilla 525/625

Smoked spring vegetables
COLD APPETIZER Pulled chicken and yellow cheddar

Cold mezze sampler 550 Pan fried dumplings 625/525

Hummus beiruti , smoky mutable , pistachio labneh , fattoush and arabian bread Water chestnut, asparagus and celery
Rustic greek salad 550 Chicken and scallions
Crunchy vital salad, feta, cucumbers, peppers with dressing of lemon , oregano and olive oil
The Samudhra platter 1250/1050
Caprese salad 550
Vine ripped tomato , mini buffalo mozzarella , basil and white balsamic Vegetarian
Kuti mirchi ki paneer tikka,mawa malai broccoli florets,shakarkand ki chat,dahi kabab,house salad
The caesar salad 750/850
Crisp local gem hearts, 18-month parmesan shavings, sour dough cheese croutons, capers Non vegetarian
Asparagus and broccoli Hariyali prawn,flavouredl lamb mince kebab, king fish,zafrani murgh tikka ,tawa masala,house salad
Grilled shrimps Kurumilagu mutton kothu 750
Grilled chicken Tender lamb pieces muddled with abundance of pepper and curry leaves,a local specialty

Soy and ginger salmon tiradito 850 Karuveppillai era varuval 1050
Light ponzu drizzle and twilight of sesamum Sea prawn marinated with southern spices,curry leaves and quick fried

HOT APPETIZER Double wok chicken 725

Wok tossed white & green florets 525 Quick tossed chicken with cashew nut and Schezwan oil
Black pepper ,tamarind and chilli , aromatic salt & pepper
Cantonese chili prawns 875
Udaicha cholam urundai porichadu 525 Sea prawns tossed with Thai chilli , burnt chilli and scallions
Spice cooked maize , coated and quick fried , kudamilagai
Spiced up calamari 675
Vazhaipoo vadai 525 Crispy batter fried calamari rings , dusted with spicy house spices
Masculine southern spice, banana heart, curry leaves , lentils and slow fried to crisp
a local specialty SOUP

Kuzhipaniyaram kulavai 525 Dahi badami shorba 525

Masala , puli karam and kara podi Yogurt and almond broth seasoned with home ground spices

Jaipuri subz ki galouti 550

Mouth melting smoked minced vegetable kebab Tamatar sangria ka shorba 525
Spiced fresh tomato and dry beans broth flavored with coriander leaves
Karare paneer 625
Crispy flakes coated deep fried stuffed cottage cheese Rich butternut pumpkin 525
65 Corner 625/725 Cheese fondue, cream whip and pesto aioli
Southern spices, curry leaves marinated chicken or paneer and quick fried
Paneer Plum red tomato and basil 525
Chicken Slow roasted tomatoes puree, fresh basil and chilli garlic croute

Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18% Veget arian Non-Veget ari an Contains Pork (SF) sugar free (GF) Glut en free (N) Ni ght menu (12 am – 6am). The abov e pric es exclud e GST 18%
we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t ak er. we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t aker.
IN ROOM DINING IN ROOM DINNING

Truffle and mascarpone 625 PIZZA

(Hand rolled pizza, 12 inches in refined wheat flour)
Foamy and creamy cappuccino of rich mushroom soup topped with mascarpone crumble & olive dust
Chicken Pizza buffalo 975
Tomato, cherry tomato, basil, buffalo mozzarella
Tom kha Thai coconut milk soup
Vegetables 525 Pizza fiamma 975
Onion rings, chilli flakes and mozzarella
Chicken 575
Seafood 625
Pizza ortolana 975
Grilled zucchini, eggplant, peppers, spinach, olive
Hot & sour soup
Mushroom 525 Pizza ai frutti di mare 1175
Chicken 575 Medley of sea prawns , squid , fish and smoked salmon

SANDWICHES AND WRAPS Pizza pepperoni 1175

Spicy lamb pepperoni and red paprika flakes
Mozzarella sandwich 625
Tomatoes, pesto sauce, rocket salad on toasted ciabatta bread BBQ chicken pizza 975
BBQ chicken, corn, onion, coriander, basil and cheddar cheese

Grilled vegetable panini 625

PASTA & RISOTTO
Arugula, buffalo mozzarella and pesto
Tagliolini aglio olio e pepperoncino 775
Pistachio and parmesan focaccia 625 Garlic , olive oil, flakes of chilli , parmesan shavings
War m pumpkin & asparagus , yellow in focaccia squares
Rigatoni besciamella 775
Penne cream sauce and porcini mushroom
Green club sandwich 625
Grilled vegetable, vine-ripened tomato, cucumber, lettuce, cheese, pesto mayonnaise
Gnocchi gratinati 775
Potato gnocchi gratinate , rosemary , pinenuts and yellow chedder
10 oz tenderloin burger 750
Gherkins, vine-ripened tomato, fried egg, crispy bacon, war m cheddar cheese, caramelized onion
Chicken and roasted garlic risotto 975
Pulled chicken, confit garlic ,slow roasted tomato and parmesan
BBQ pulled chicken burger 700
Green apple and cucumber salad, war m gruyere cheese and chipotle yogur t sauce
Risotto cacio e pepe 775
The minimalist cheese and pepper risotto
Club sandwich 675
White or whole wheat with turkey, chicken, bacon, lettuce, egg, cheese, mustard mayonnaise
tomato, cucumber, lettuce, cheese, pesto mayonnaise Linguine pescator 1150
Tomato,medley of medley salmon,prawn,fish and calamari
Lal mirchi paneer ,tikka kati roll 650 Spaghetti carbonara
Spicy cottage cheese ,capsicum ,onion salad wrapped in whole wheat indian flat bread Pancetta, egg, hard cheese and cream

Zaffrani chicken tikka kati roll 700 Fettucini nepolitana 975

Clay oven cooked chicken morsels , blended with mint chutney and crispy onions and wrapped in whole Slow braised tenderloin ragu and blend of cheese
wheat Indian flat bread

Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18% Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18%
we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t ak er.
we levy 5 % servic e charge(discretion ary). Should you be all ergic to an y ingredi ent, pl eas e bring it to th e notice of the ord er taker.
IN ROOM DINING IN ROOM DINNING

WESTERN Rice and Noodles

Crispy fried polenta 775 Fried rice 775 /825 /975 /1150
Provincial vegetable with pesto (Burnt garlic /Szechuan / Huanan)
Vegetable / egg / chicken / seafood
Spinach and ricotta cannelloni 775
Goat cheese and house salad
Wok noodles 775 /825 /975 /1150
(Burn garlic/Szechuan/Huanan
Eggplant and zucchini parmigiana 775
Veg hakka / egg / chicken / seafood
Rich and smoky layers of eggplant and zucchini in tomato coulis and gratinated
Jasmine rice 775
Grilled tenderloin 850
Garlic mash potato, wilted haricot vert, red wine jus INDIAN
Lemon and basil chicken 800 Paneer prepared to your choice 750
Sautéed mushroom and pumpkin, glazed carrot with marsala sauce Butter masala/ kadai / kur chan

Khumb mela 750

Fillet bass 850 Shemiji , shitake and button mushroom, onion, tomato, fennel, dry ginger and cashew nut gravy
Fava beans, cipollini onion,truffle potato confit with EVOO
Cumin potato wedges 750
Pan seared salmon 850 Quick fried potato wedges tossed with cumin and Indian spices and yellow cheddar baked
Cherry tomato salsa, asparagus and maple balsamic sauce
Saag and hara panchmel 750
Sugar peas , snow peas , edamame and gai lan , onion and tomato gravy, fenugreek and garlic
ASIAN

Panache of khubani 750

Stir fried chinese greens 750 khoya’ apricot dumplings simmered in a spinach sauce
Exotic Chinese leafy vegetables tossed in garlic&ginger sauce
Rang de subzi 750
Clay pot toffu and vegetable 750 Perfect blend of colours and nutr ients of peppers , zucchini , broccoli , baby corn and young corn kernels in rich
Tossed in black bean sauce brown onion and cashew sauce

Ranjeet paneer 850

Thai green curry Cottage cheese dumplings in chunky onion and tomato gravy
Seasonal vegetable with Thai green curry served with steamed jasmine rice
Prawns in XO sauce 1150 Ker sangari 850
Traditional Rajasthan local berry and dry beans cooked in a pickle flavour
Tossed with asparagus, red pepper, sliced ginger in a seafood sauce

Gutta curry 850

Spicy fish with chilly broccoli 900
Soft gram flour rolls braised in yogur t gravy tempered with coriander and red chilli
Asian sea bass served with broccoli in sweet and spicy sauce

Thai red curry 1150 / 900 Aloo kachri ki subzi 850

Prawns / chicken Thai red curry served with jasmine rice Home style potato and mouse melon cooked with onion and tomato masala

Kung pao chicken 900 Papad mangod ki subzi 850

Stir fried chicken cooked with trio of pepper, chilli sauce and cashew nut Soft lentils boll and poppadum braised in yogurt gravy tempered with coriander and red chilli

Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18% Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18%
we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t ak er. we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t aker.
IN ROOM DINING IN ROOM DINNING

SOUTH INDIAN
Marwari okra 750 Paal katti pattani masala 750
Tender okra, garlic, mustard oil, amchoor and home pound spice Soft cottage cheese and green peas tossed with tomato and southern spices
Dal samudhra 725 Chettinadu kalan palicholam perattal 750
24 hours simmered black lentils, finished with cream and fenugreek Mushroom and baby corn cooked in exotic freshly ground Chettinadu spice

Dal panchmel 725 Kavipoo mochai korma 750

5 lentils tampered with cumin and asafoetida and onion, tomato Cauliflower, double beans cooked in mild coconut gravy

Dumpala ulli kaaram 750

Dal bati churma 1250 Baby potato cooked dry in spicy masala and curry leaves
Dal panchamel , plain or masala bati with three variation of churma, lassoni chutney and mirchi ka tapore

Dal prepared to your choice 625 Vegetable stew 750

Masala, tadke wali Mild Spiced coconut milk and vegetables stew
Caraway & truffle oil
Tomato pappu 625
Fresh tomato, tempered yellow lentil
Truffle butter chicken 875
Tadoor cooked chicken morsel,fresh methi and tomato sauce and drizzled of truffle oil Accompaniments: 200
Malabar paratha , appam , Idiappam , steamed rice
Nalli rogan josh flambe 975
Spicy stew of mutton, onion, garlic, tomato and red chilli, whiskey torched on the table Curd rice 400
Creamy over cooked rice with fresh curd, tempered with mustard, guntur chilli and curry leaves

Jhinga kuti kalimiech 1050

Bisi bele bath 400
Creamy prawn curry with cashew and crushed pink peppercorns Aromatic pudding of rice, lentil, tamarind, jaggery and spices

Accompaniments: 200 Gongura annam 400

Indian breads – naan, roti and latcha parantha , tawa parantha , phulka Hot rice blended with sour leaves pickles and southern spices
Specials – chili garlic , olives and jalapeno , cheese and basil
Kozhi milagu curry 875
BIRYANI Tender piece of chicken morsel cooked in roasted coconut and Malabar pepper curry

Kaikari karaikudi kushka 775

Whole spiced vegetable and aromatic cooked in dum,vengayas pachadi Kongunadu aatu kari kuzhambu 975
Mutton flavoured with grounded coconut and and coriander powder masala
Kathal biryani 775
Seasoned raw jack fruit and fragrant rice cooked on dum
Gonguram mamSsam 975
Lucknowi gosht dum biryani 1050 Spicy lamb curry with sour leaves and guntur Chilli
Overnight marinated lamb with yoghurt and chilly, cooked with long grain rice
Kovalam fish curry 900
Home style fish curry with abundance of shallots , guntur chilli and flavor of fenugreek
Seeraga samba kozhi biryani 975
Aromatic local small grain rice ,chicken cooked with local ground spices Chetiinadu meen varuval 900
High spice of peppercorn black stone flower marinated king fish steaks,slow grilled

Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18%
we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t aker.
Veget arian Non-Veget ari an Contains Pork (SF) sugar f ree (GF) Glut en free (N) Nigh t menu (12 am – 6am). Th e above prices exclude G ST 18%
we lev y 5 % s ervic e charge(discretion ary). Should you be all ergic to any ingredi ent, pl eas e bring i t to th e notice of the ord er t ak er.
IN ROOM DINING IN ROOM DINNING

MAIN COURSE
NIGHT MENU ( 11PM – 5AM )
Butter Chicken 875
Tandoor cooked chicken mor sel, fresh methi and tomato sauce
COLD APPETIZER
Nalli Rogan Josh 975
The Caesar Salad 750/650 Spicy stew of Mutton, onion, garlic, Tomato and red chili
Crisp local gem hearts, 18- month par mesan shavings, sour dough cheese croutons, capers
Grilled Chicken
Paneer prepared to your choice 750
Asparagus and broccoli Butter masala/ kad ai

HOT APPETIZER Rang de subzi 750

Perfect blend of colours and nutr ients of Peppers, Zucchini, broccoli , Baby corn and Young corn kernels in rich brown onion and
cashew sauce
Kurumilagu Mutton Kothu 775
Tender Lamb pieces muddles with abundance of pepper and curry leaves, A local specialty Dal prepared to your choice 625
Makhani, tadke wali

65 Corner 725/625
Kozhi Milagu curry 875
Southern spices, curry leaves marinated chicken or paneer and quick fried
Tender piece of chicken mor sel cooked in roasted coconut and Malabar pepper curry
Chicken
Paneer
Kongunadu aatu kari kuzhambu 975
Mutton flavoured with grounded coconut and coriander powder masala
Udaicha cholam urundai Porichadu 525
Spice cooked maize , coated and quick fried , kudamilagai chutney
Gonguram Mamsam 975
Vazhaipoo Vadai 525 Spicy lamb curry with sour leaves and Guntur Chillies
Masculine southern spice,Banana hear t , curry leaves , lentils and slow fried to crisp , A local specialty Nellore Chapala Pulusu 900
Home style Fish curry with abundance of shallots , Guntur chilies and flavor of fenugreek
SANDWICHES & PASTA
Paal Katti Pattani perattal 750
Club sandwich 675 Soft cottage cheese and green peas tossed with tomato and southern spices.
White or whole wheat with turkey, chicken, bacon, lettuce, egg, cheese, mustard mayonnaise
Chettinadu kalan palicholam Masala 650
Green club sandwich 625 Mushroom and baby corn cooked in exotic freshly ground Chettinadu spice
Grilled vegetable, vine-ripened tomato, cucumber, lettuce, cheese, pesto mayonnaise
Kavipoo mochai korma 750
Cauliflower, double beans cooked in mild coconut gravy
Spaghetti carbonara 975
Pancetta, Egg, Hard cheese and cream
Tomato Pappu 750
Fresh tomato, Tempered yellow Lentil.
Rigatoni Besciamella 775
Penne cream sauce and porcini mushroom Curd rice 400
Creamy over cooked rice with fresh curd, tempered with mustard, Guntur chil li and curry leaves

Veget ari an Non-Vegetari an Contains Pork (SF) sugar free (GF) Glut en free (N) Ni ght menu (12 am – 6am). The abov e pric es exclud e GST
Veget ari an Non-Vegetari an Contains Pork (SF) sugar free (GF) Glut en free (N) Ni ght menu (12 am – 6am). The abov e pric es exclud e GST we lev y 5 % s ervic e charge. Should you be all ergic to any in gredient , please b ring it to the not ice of th e ord er t aker.
we lev y 5 % s ervic e charge. Should you be all ergic to any in gredient , please b ring it to the not ice of th e ord er t aker.
IN ROOM DINING IN ROOM DINNING

BEVERAGE MENU
Bisi bele Bath 400
Aromatic pudding of rice, lentil, tamarind, jaggery and spices

Accompaniments: 200 SPARKLING WINE Bottle

Tawa Chapathi
Sula Brut 5750
Malabar paratha
Steamed rice
WHITE WINE
Newzealand Framingham, Riesling 11000
Italy, Donafugata Anthilia, Sicilia 7500
BIRYANI Southafrica, Nederberg, Sauvignon Blanc 6000
Chile, Los Vascous, Sauvignon Blanc 6000
Lucknowi Gosht Dum Biryani 1050 Australia, Wolfblass Bilyara, Chardonnay 5000
Overnight marinated lamb with yoghurt and chilli, cooked with long grain rice Italy, Goldensparrow, Pinotgr igio 4500
Germany, Blacktower, Riesling 4000

Seeraga Samba Kozhi Biriyani 975 RED WINE

Aromatic local small grain rice, Chicken cooked with local grown spices Italy, Renieri Brunello Di Montalchino, DOCG 30000
Newzealand, Framingham, Pinotnoir 13000
Southafrica, Nederberg, Pinotage 5000
Kathal biryani 775 Germany, Blacktower, Pinotnoir 5000
Seasoned Raw Jack fruit and fragrant rice cooked on dum Australia, WolfBlass Bilyara, Shiraz 4500
Australia, Bush Ballad, Shiraz 4500
Australia, Jacobs Creek, Merlot 4000
Kaikari Karaikudi Kushka 775
Whole spiced vegetable and aromatic cooked in dum , Vengaya pachadi
White wine by glass 150ML
Sula, Sauvignon Blanc 990
Sula, Chenin Blanc 900
DESSERTS:
Jacobs Creek, Chardonnay 925
Two Oceans, Sauvignon Blanc 600
Hazelnut and chocolate brownie 625
Made with walnuts, premium chocolate and coco Red wine by glass 150ML
Sula, Rasa Shiraz 1250
Sula, Cabernet Shiraz 990
Banana and jaggery cheese cake 625 Jacobs Creek, Shiraz 925
Rich cheese cake flavored and layered with Jagrey caramelized Banana discs Two Oceans, Shiraz 900

Gulabi Rasgula 475

Rich and cold milk dumpling-soaked rose syrup

Gulab Jamun 475

Golden fried milk solid dumpling wrapped in thick condensed milk

The abo ve prices exclude 58% tax for w ines and imported alcohol and 14.5% vat fo r beers and Do mestic alcoho l.
We levy a discretion ary 5% service charge on you r app roval.
Veget ari an Non-Vegetari an Contains Pork (SF) sugar free (GF) Glut en free (N) Ni ght menu (12 am – 6am). The abov e pric es exclud e GST
we lev y 5 % s ervic e charge. Should you be all ergic to any in gredient , please b ring it to the not ice of th e ord er t aker.
 IN ROOM DINING IN ROOM DINNING

SINGLE MALT 30ML

Glenlivet 15 yo 800 COGNAC 30ML
Glenfiddich 12 yo 700 Martell xo 2500
Laphroaig 700 Martell vsop 500
Glenlivet 12 yo 600 Martell vs 400

IRISH WHISKY
BRANDY
Jameson Cask Mates 600
Morpheus Blue 525
Jameson 500
Courier Napolean 375
King Louis X1V 350
TENNESSE/BOURBON WHISKY
1848 xo Brandy 325
Jack Daniel 600
Jim Beam Black 500 LIQUEUR
Jim Beam White 400
Jagermeister 500
Limoncello 500
BLENDED SCOTCH Sambuca 400
Royal Salute 21 yo 1500 Kahlua 400
Chivas 18 yo 800 Triplesec 300
Chivas 15 yo 700 Amaretto 300
Monkey Shoulder 700
Chivas 12 yo 600 BEERS
Suntory Toki 600 Kingfisher 650ml 650
100 Pipers 500 Amstel 650ml 650
Ballantine’s 12yo 400 Kingfisher 325ml 350
Antiquity Blue 400 PALACE COCKTAILS 1225
Royal Challenge 350 Kaldan sour
Signature 350 Bourbon, maple, lemon juice, red wine
Ballantine’s Finest 300
Teachers Highland 300 Turmeric martini
Grants 300 Turmeric infused gin, orange jam, orange liqueur, lemon juice
RUM Angel at the bay
Bacardi Rum 350 Gin, earl grey tea, lemon juice, simple syrup, egg white
Bacardi Lemon 350
Old Monk 300
COCKTAILS 875
GIN Mojito
Monkey 47 900 Rum, mint leaves, sour mix, brown sugar, top up with soda
Hendricks 700
Roku 700 Pina colada
Burnetts 500 Rum, coconut syrup, coconut cream, pineapple juice
Beefeater 400
Moscow mule
VODKA Vodka, lemon juice, ginger ale.

Roberto Cavalli 1000

Cosmopolitan
Absolute Elyx 600
Vodka, cointreau, lime juice, simple syrup, cranberry juice.
Absolute 400
Eristoff 350

Our Stand ard measure is 30ml, The above p rices exclude 58% tax for w ines and imported alcohol and 14.5% vat for beers and Domestic alcoho l.
Our Standard me asure is 30ml The abo ve prices exclude 58% tax fo r wines and imported alcoho l and 14.5% vat fo r beers and Do mestic alcohol. .We levy a d iscretion ary 5% service charge on your appro val.
We levy a discretionary 5% service charge on your approval.