Professional Documents
Culture Documents
Types of housekeeping
1. Domestic Housekeeping- refers to housekeeping maintenance in a house. It covers bedrooms, kitchen, dining,
receiving area, grounds and the surroundings areas within the house.
2. Institutional Housekeeping applies to housekeeping maintenance in commercial lodging establishments like
hotels, resorts, inns and apartels.
Institutional Housekeeping usually covers the following areas:
➢ Guest rooms
➢ Hallways and corridors
➢ Lobby
➢ Public Rooms and restaurants
➢ Offices
➢ Stairways
➢ Windows
➢ Stores, concessionaire shops
➢ Grounds
➢ Linen and Laundry area.
It does not include the kitchen and dining areas since these are handled by the Food and Beverage Section.
Housekeeping job in commercial establishments is more complex to manage as compared to domestic
housekeeping. With a lot of guests to attend to, housekeeping responsibilities have to be distributed to several sections
of the housekeeping department. One section attends to the maintenance of guestrooms; another to public areas while
separate one takes care of efforts have to be well coordinated among the various sections to ensure efficient
housekeeping maintenance.
SCOPE OF HOUSEKEEPING MAINTENANCE
The responsibilities of the housekeeping Department include the following:
1. Guestroom Maintenance
a. Maintaining the cleanliness and orderliness in the guestrooms
b. Furnishing the room with the necessary amenities and supplies such as bed, linens , appliances, etc.,
c. Attending to service request of house guests
d. Keeping the area free of safety hazards.
2. Maintenance of Public Areas
a. Maintaining the cleanliness and orderliness in all public areas which include lobby, corridors
b. Maintaining and up keeping the surroundings of the building by keeping it clean and free of liters.
c. Maintaining an attractive landscape to enhance eye appeal.
d. Keeping the public areas free of safety hazards
e. Undertaking minor repair like busted bulbs, broken furniture, etc.
3. Maintenance of Linen/Laundry Service
a. Collecting and delivering laundry items for house guests or in house occupants.
b. Washing drying, ironing guest laundry as well as linens used in banquet functions, food service and
guestrooms
c. Mending service
4. Washing, Issuance, Repair and Inventory of Employee’s uniforms
5. Installation, cleaning and Maintenance of Fixtures and Facilities like furniture and appliances.
6. Provision of special services like babysitting, polishing shoes, etc.
1. Date of request
2. Date of receipt
3. Person who received the request form
4. Room number and building if
necessary
5. Name of guest/tenant
6. Person who accpeted the request,
normally the front desk or the
housekeeping on duty
7. Status of the request
8. Result/outcome of the request
9. Duly signed by the person who
prepared the maintenace form
10. Duly approved by the detailed
department manager
Acivity 3. Make a your own Maintenance Order Form (Use a separate sheet of paper)
Prepared by: Checked by: Approved: