Professional Documents
Culture Documents
BUSINESS PLAN
IN AP
Presented To:
MRS. MELISSA D. INWAY
Presented By:
MARIA FE S. MABUTI
MARC JUSTIN D.V. PIMENTEL
CASHEL GABRIELLE AGUSTIN
EVANGELINE BAUTISTA
G. Target Customers
H. Company Advantages
The Organizations
MARIA FE S. MABUTI
BRANCH SUPERVISOR
EVANGELINE L. BAUTISTA
MANUFACTURER
Legal Structure
Fresh and Fruity Jams is a sole
proprietorship.
PAGE | 4
Fresh and Fruity Jams
Layunin ng Negosyo
Makapagbigay ng produktong masuntansya.
Gumawa ng dekalidad na produkto na
magugustuhan ng mamimili at tiyak na pasok sa
bulsa.
Magbigay ng tamis sa inyong buhay.
PAGE| 5
Proposed Budget/
Expenses
BUDGET: 30,000
EXPENSES: 20,000
ASUKAL: 2,500 for 25kg (100/kg)
PRUTAS: 5,000 for 10kg (500/kg)
GARAPON: 2,500 for 150 bottles
ALL EQUIPMENTS: 5,000
LOCATION (RENTING): 1,000/month
PERMIT: 2,000 yearly
WORKERS: 2,000 (4 workers)
PAGE | 6
Proseso ng Paggawa
T h e J a m M a r k e t
Step 1. Hugasan ang prutas na
gagamitin.
Product Price
the brand, its features, its packaging discounts, bundles, credit terms
Promotion Place
PAGE | 8
Target Customers
Mga taong mahilig sa strawberry jams at tiyak na
magugustuhan ang aming produkto.
PAGE | 9
Company advantages
Basic, praktikal na mga disenyo.
Ligtas, hindi nakakalason mga sangkap, lalagyan.
Madaling gamitin.
Lahat ng mga sangkap ay ginawa sa Pilipinas at
ginawa gamit ang grade-A Strawberries na may
mataas na kalidad.
PAGE | 10
Marketing and Sales
Growth Strategy
Para mapalago ang kumpanya, gagawin ng Fresh and Fruity
Jams ang mga sumusunod:
ALL EQUIPMENTS
5%
PRUTAS
10%
25%
ASUKAL
10%
GARAPON
PERMIT/YEARLY 12.5%
WORKERS 25%
12.5%
RENTING/MONTHLY
PAGE | 12
FNFJ
Contact us for
further inquiries
www.FreshandFruitJams.com
@fnfj.com
0965-041-4314
123 Near MJ's Papaitan