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  • Baluyut, Sarah Jenel D.-HTM-101 (Restaurant Layout)

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    Sarah Jenel Baluyut
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    The document outlines key areas and functions in a restaurant floor plan including receiving and storage, preparation, food display, dining areas, garbage storage, facilities, and outside areas. It groups related areas together such as receiving and ware, delivery and washing, kitchen and holding, toilet facilities and housekeeping, and dine-in areas.

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    BALUYUT, SARAH JENEL D.-HTM-101 (RESTAURANT LAYOUT)

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    The document outlines key areas and functions in a restaurant floor plan including receiving and storage, preparation, food display, dining areas, garbage storage, facilities, and outside areas. It groups related areas together such as receiving and ware, delivery and washing, kitchen and holding, toilet facilities and housekeeping, and dine-in areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Baluyut, Sarah Jenel D.-HTM-101 (Restaurant Layout)

    Uploaded by

    Sarah Jenel Baluyut
    The document outlines key areas and functions in a restaurant floor plan including receiving and storage, preparation, food display, dining areas, garbage storage, facilities, and outside areas. It groups related areas together such as receiving and ware, delivery and washing, kitchen and holding, toilet facilities and housekeeping, and dine-in areas.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Receiving

    and
    Ware

    Delivery washing Storage Kitchen and


    Holding

    Preparation

    Garbage

    storage and

    Toilet Facilities and


    Food Display
    pick up
    Housekeeping
    and Service
    Outside

    Area

    Dine-In Area Dine-In

    Area Lounge

    Source:https://www.conceptdraw.com/examples/restaurant-dimensions-for-floor-plan

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