Unit of Competence: Apply Basic Knowledge on Sanitation and Nutrition ,

Module Title: Applying Basic Knowledge on Sanitation and Nutrition,

LO.1  Identify gaps in home sanitation
Session Objectives At the end of this session the learners shall be able to:
 Demonstrate the exercise of keeping better household and sanitation
 Explains and clarifies how to apply this knowledge to individuals and
their place of residence.
 Provide encouragement Consideration of the interrelationship of issue
 Demonstrates understanding of relevant Government’s standards for h
economic context,
Activities Nominal Contents Lear
duration
Introduction 1 hr  Introduction of the module and its contents 
Body 1 hr 1.1 Gaps in home sanitation Lect
3 hr 1.2 International Year of Sanitation Lect
2hr 1.3 Purpose of sanitation Lect
2hr 1.4 How to Achieve Sustainable Sanitation Solutions Lect
3 hr 1.5 Subsidiary /supplementary/ – a household centered approach Lect
Evaluation 3 hr Group work, Class work, Individual assessment and written
examination
Summary 2 hr Wrap-up and feedback Disc
Resources  TTLM Markers Handouts Computers Papers LCD, Proje

Prepared by: __________________________________ Checked By:

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Session Plan -2- LEVEL I

Unit of Competence: Apply Basic Knowledge on Sanitation and Nutrition,

Module Title: Applying Basic Knowledge on Sanitation and Nutrition,

LO. 2  Explain the benefits to clients of good personal hygiene

Session Objectives At the end of this session the learners shall be able to:

 Demonstrates understanding variety of ways to improve personal hygi

 Explains and clarifies how to apply this knowledge to individuals and
place of residence.
 Provide encouragement that, with proper knowledge, attitudes and skil
be improved.
 Refer to appropriate Health Care providers when concerns of illness o
Activities Nominal Contents Learning
duration

Introduction 1 hr Review of previous lesson and its relation to the new and sub  Le
topic

Body 1 hr 2.1 Concepts of good Personal hygiene Lecture, e

2 hr 2.2 Better personal care Lecture, e

2 hr 2.3 ways to improve personal hygiene. Lecture,