Republic of the Philippines

Department of Education
Region II – Cagayan Valley
Schools Division of Nueva Vizcaya
SANTA FE NATIONAL HIGH SCHOOL

1st Quarter TLE 7 Food Processing

Name: ____________________________________________ Date: ________________
Grade and Section: __________________________________ Score: _______________

Directions: Read and understand carefully the statement or question in each item and select the letter of the best answer
from the given choices. In your answer sheet, shade the circle that corresponds to the letter of your choice in each item.
____1. Which of the following is not a cutting tool?
a.Kitchen Scissors b. Slicer c.Peeler d.Knife
____2. It is used to facilitate repetitive tasks in the preparation of food.
a.Blender b.Food processor c.Electric mixer d.Grinder
____3. It is used for storing foods like fruits and vegetables in a low temperature (4◦C).
a.Freezer b.Chiller c.Cooler d.Refrigerator
____4. Which of the following is used to measuring the volume of liquids?
a.Flask b.Graduated Cylinder c. Measuring Cup d.Measuring Spoon
____5. Which of the following is used to measure small quantities of ingredients?
a.Graduated Cylinder b.Measuring Cup c.Measuring Spoon d.Weighing Scale
____6. These are the essential machine that is used in processing fish or meat.
a. Utensils b.Equipment c.Instruments d.Tools
____ 7. Which of the following is a complicated tool that may refer to a small electrical appliance?
A. Tool B. Cleaning materials C. Equipment D. Utensils
____ 8. It is a must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or
turkey often referred to as cook's or chef's tools.
A. Kitchen Knives B. Scraper C. Measuring Cup D. Wooden spoon
____ 9. Which of the following is used to measure solids and dry ingredients?
A. Measuring Cup for Dry Ingredients B. Scraper C. Measuring spoon D. Grater
____10. These are used to measure small quantities of ingredients.
A. Kitchen Knives B. Measuring spoon C. Scraper D. Wooden spoon
____ 11. A kitchen essential that is used for creaming, stirring, and mixing that made of a hardwood.
A. Kitchen Knives B. Measuring spoon C. Scraper D. Wooden spoon
_____12. It is used periodically on mineral deposits and other soils that detergents cannot remove.
a.Detergents cleaners b. Solvent cleaners c.Abrasive cleaners d. Acid cleaners
_____13. This is often called degreasers and you can use this periodically on surfaces where grease
has been burned .
a.Detergents cleaners b. Solvent cleaners c.Abrasive cleaners d. Acid cleaners
_____14. Use these cleaners to remove heavy accumulations of soil that are difficult to remove
with detergents.
a.Detergents cleaners b. Solvent cleaners c.Abrasive cleaners d. Acid cleaners
_____15. It is used to clean routinely wash tableware, surfaces, and equipment. It can penetrate
soil quickly and soften it easily.
a.Detergents cleaners b. Solvent cleaners c.Abrasive cleaners d. Acid cleaners
_____16. These cleaners are often used to remove scale in ware washing machines and steam tables.
a.Detergents cleaners b. Solvent cleaners c.Abrasive cleaners d. Acid cleaners
_____17. How many teaspoons are there in two tablespoons?
A. 2 B. 4 C. 6 D. 8
_____18. How many tablespoons are there in two cups?
A. 4 B. 34 C. 32 D. 16
_____19. Which of the following is equivalent to two kilograms?
A. 1500g B. 1000g C. 2000g D. 2500g
_____20. What is the equivalent of 320F to Centigrade?
A. 00C B. 200C C. 100C D. 300C
_____21. What do you call a form with only a few data presented?
A. Tabular form B. Textual form C. Graphical form D. None of the above
_____22. How many tablespoons are there in one cup?
A. 32 B. 64 C. 16 D. 8
_____23. How many teaspoon are there in one tablespoon?
A. 3 B. 3 C. 9 D. 12
_____24. How many teaspoons are there in three tablespoons?
A. 9 B. 12 C. 6 D. 15
_____25. How many tablespoons are there in 12 teaspoons?
A. 3 B. 4 C. 5 D. 6
_____26. How many cups are there in 8 tablespoons?
A. ¼ cup B. ½ cup C. ¾ cup D. 1 cup
_____27. How many tablespoons are there in 15 teaspoons?
A. 3 B. 4 C. 5 D. 6
_____28. How many pints are there in 4 cups?
A. 2 pints B. 6 pints C. 4 pints D. 12 pints
_____29. How many quarts are there in 12 cups?
A. 2 quarts C. 5 quarts
B. 4 quarts D. 3 quarts
_____30. How many tablespoons are there in 21 teaspoons?
A. 3 C. 7
B. 5 D. 9
_____31. How many teaspoons are there in 6 tablespoons?
A. 14 C. 18
B. 16 D.20
_____32. How many cups are there in 4 quarts?
A. 12 C. 16
B. 14 D. 18
_____33. What is the correct abbreviation of tablespoon?
A. tbsps.
B. Tbsp.
C. tsp.
D. tsps.
_____34. Which of the following is the correct abbreviation of pound?
A. Lb.
B. pnd
C. pdn
D. lbs.
_____35. What is the correct abbreviation for ounce?
A. onz.
B. Doz.
C. oz.
D. Dz.
Part II Computation:

Compute the following

a. Weights and Measures (2 points each)

b.
1. 5000g=__________kg
2. 45 tsp=__________tsp
3. 80 tbsp=_________c
4. 10 pints=_________c
5. 16 quartz=________gal

c. Temperature Conversion(5 points Each)

1.400 oF=_______oC
2.425 oF=________oC
3.23o=_________oF

Prepared by: Checked: Noted:

DOLLY A. PARAGUAS ERNESTO R. FAYTON RONALDO G. JAMES

Subject Teacher Department Head Secondary School Principal III