Professional Documents
Culture Documents
BUSINESS PLAN
“SABANANA CO.”
09519372800
SUBMITTED BY:
(GROUP 2)
Balagat, Ivan Kenneth L.
Piolen, Angela E.
Yumul, Josephine
Dacuba, Ryza Marie
Garcia, Theodore Jr. M.
Tomenio, Kurt Ashley
Jesalva, Khim Angela R.
Parolan, Marco Jazpher
Biso, Shyra
Cañete, Jay-z
Edith Mae S. Perez
Subject Adviser
Senior High School
St. Francis Technical Institute
Center for Development, Training and Competency Assessment Inc.
TABLE OF CONTENT
c. Tagline ……………….……………….
d. History ……………….……………….
g. Address/Location ……………….……………….
EXECUTIVE SUMMARY
The group of students from St. Francis Technical Institute 11- Hopkins,
started the business “Sabanana Co.” for the reason of giving a new flavor to
the banana that we often eat every snack.
The target market of this business, primarily the kids and secondary are the
adults. Since our business is located in a public area, many kids and the
neighbors will avail our product. We are also marketing our product to
other individuals such as potential retailers and other people who will pass
by.
"Saba balls" is not just your typical banana snack, unlike turon and other
snacks that have banana in it. The Sabanana Co. offers a variety of flavors
including, Cheese, Chocolate, White Chocolate and Peanut Milk Chocolate
that is new in the taste preference of the customers, this product will surely
satisfy your hunger and cravings. Bananas are most commonly known for
being a good source of potassium. The vitamin C, and other vitamins and
minerals bananas contain help to maintain overall good health.
A. Company Name
“Sabanana Co.”
B. Logo
The business logo represents the shape of a banana. The font symbolizes
the color of banana which is our chosen product for our business. The chef
hat on top means that every banana that will be served to each customer is
well cleaned as it symbolizes the professionalism of our product. While the
twinkling effect represents the eyes of our future customers when they
order and taste our Saba ball. they'll be like "Saba all masarap" "Saba all
tasty".
C. Tagline
"Mapapa SABA ALL ka sa sarap!"
D. History
Bananas are believed to have originated up to 10,000 years ago and
some scientists believe that it may have been the world's first fruit.
The first bananas are thought to have grown in the region that
includes the Malay Peninsula, Indonesia, the Philippines and New
Guinea.
Saba banana is a triploid hybrid (ABB) banana cultivar originating
from the Philippines. It is primarily a cooking banana, though it can
also be eaten raw. It is one of the most important banana varieties in
Philippine cuisine. It is also sometimes known as the "cardaba banana",
though the latter name is more correctly applied to the cardava, a very
similar cultivar also classified within the saba subgroup. (according to
wikipedia)
In general, however, it can be said that bananas originated in
Southeast Asia and the South Pacific around 8,000 to 5,000 BCE.
From New Guinea and the Philippines, bananas dispersed far and
wide across the tropics, in all directions.
E. Vision Statement
To be one of the country's favorite snacks of all time with
different branches across the nation, bringing happiness to
customer's faces and tummies.
F. Mission Statement
To provide nutritious and delicious products at the lowest
possible price and to give people quality services to satisfy their
cravings.
G. Address/Location
J. SWOT Analysis
Senior High School
St. Francis Technical Institute
Center for Development, Training and Competency Assessment Inc.
PRODUCT/SERVICE PLAN
Materials:
(Balagat's House )
● Gas stove
● Mgas
● Frying pan
● Pot
● Bowl
● Fork
● Spoons
● Plates
● Water
● Blender
● Electricity
● Tongs
● Strainer
● Printer
D. Production/Service Process and Controls
Procedure:
*Wash your hands first*
1.Prepare the Bananas
- Place the bananas in a pot and fill with water. Cook the bananas for
15 to 20 minutes using medium heat.
- Drain the water and let the banana cool enough to handle.
- Peel the bananas and transfer them to a bowl.
- Use a blender for it until it becomes smooth.
2. Mix the Ingredients
- Add the flour, Cornstarch, Vanilla, Cinnamon powder, and Sugar to
the bowl. Mix them well and form a dough.
- Use your hands to knead the dough. Add water and continue
kneading until you form a sticky dough.
3. Make a dough
- Put some cooking oil on your hands
- Scoop some dough and roll it into a ball. Flatten it and place a cheese
cube inside (it depends on what flavor you want to make, in this case
we will make a cheese flavor). Close the dough and roll it into a ball
again.
- Prepare beaten eggs on one plate and bread crumbs on the other.
Dip each ball on egg and then coat in bread crumbs.
4. Cooking
- Heat a lot of oil in a pan.
- Deep-fry the balls until golden brown.
- Transfer them to a strainer or paper towel to drain excess oil.
5. Packaging
- Transfer the Saba Balls on a paper hot dog box or paper meal box.
Note: Use paper hot dog box for small orders and paper meal box for
large orders
- Print and cut the logo stickers then put it on the toothpicks, boxes,
and bags.
- Put the toothpick with a flag of our logo.
- Well done! Now it is ready to be served with customers. Enjoy!
E. Distribution Logistics
We have a physical store, where our customers can directly
communicate with us and buy our products. Our products are
rest-assured to be always available there and ready to be ordered
within the operating time. Customers can also request for pre-orders
to be delivered within the day or anytime they wish to be delivered.
Additionally, we offer a free delivery fee for those who ordered
beyond a certain order limit.
We also have online shops through social platforms such as Facebook
and Instagram where we advertise our products and customers can
directly contact us. Product Menu was also posted there as well as the
contact number and other details of the store. Having these media
platforms, it became easy for us, and to our customers as well, to
communicate without going out from their locations.
F. Regulatory and other compliances issues
Caloocan barangay clearance example:
DTI permit example:
Senior High School
St. Francis Technical Institute
Center for Development, Training and Competency Assessment Inc.
MARKET PLAN