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    1-LABORATORY-ACTIVITY-NO.-1-BASIC-KNIFE-CUTS

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    laboratory

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    10 views2 pages

    1 Laboratory Activity No. 1 Basic Knife Cuts

    Uploaded by

    Edron Clyde
    laboratory

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Republic of the Philippines

    Cebu Technological University


    Dumanjug Extension Campus
    Brgy. Bitoon, Dumanjug, Cebu
    Tel. No. (32) 471- 8312
    www.ctu.edu.ph
    DEPARTMENT OF HOSPITALITY MANAGEMENT
    Student’s Name :
    Instructor’s Name : Mr. Ivan Carlo M. Corriente, MBA
    Subject : HPC 112- Kitchen Essentials & Basic Food Preparations
    Date : October 19, 2022
    Block/Section :
    Schedule :
    Laboratory Activity No. 1
    “Basic Knife Cuts”
    Instruction: Perform the following.

    1. Medium Dice 2. Allumette

    3. Jardinere 4. Rondelle

    5. Lozenge 6. Tourńe

    7. Wedges 8. Slices (Potato Chips)


    Paste your Solo Picture here holding your Lab Outputs

    Describe your experience with your 1st Laboratory Activity/What lessons have you learned with the
    experience?

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    Ivan Carlo M. Corriente, MBA


    Cebu Technological University

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