Sifted: The process in which you turn powdered ingredients into finer versions of themselves by filtering

large chunks.

Preheat: This is when you turn on the oven to be heated prior to putting anything inside. This is so the
product you are going to bake is cooked evenly all throughout.

Beat: This is when you intend to mix ingredients thoroughly.

Gradually: The term gradually simply means to slowly pour something so as not to overwork an
equipment and to make sure it mixes evenly and easily.

Grease: To put an oil like substance to lube up the pan so as it is easier to remove a product once fully
cooked.

Preheat: This is when you turn on the oven to be heated prior to putting anything inside. This is so the
product you are going to bake is cooked evenly all throughout.

Sift: The process in which you turn powdered ingredients into finer versions of themselves by filtering
large chunks.

Stir: To lightly mix ingredients together.

Preheat: This is when you turn on the oven to be heated prior to putting anything inside. This is so the
product you are going to bake is cooked evenly all throughout.

Combine: This is when you incorporate 2 or more ingredients with each other by use of either a blender
or a food processor.

Gradually: The term gradually simply means to slowly pour something so as not to overwork an
equipment and to make sure it mixes evenly and easily.

Beat: This is when you intend to mix ingredients thoroughly.

Sprinkle: This describes when you put small amounts of certain solid ingredients into anything with
control and without certain measurements.

Beat: This is when you intend to mix ingredients thoroughly.

Knead: The blending of various things together using your hands usually in doughs to get a consistent
mixture.

Greased: To put an oil like substance to lube up the pan so as it is easier to remove a product once fully
cooked.

Melt: The act of turning a solid ingredient into a liquid ingredient.

Fry: To cook this in fat or oil using a shallow pan.