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  • Sonia Rizki Agutriani - Mid - PBM2 5a - 202000188

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    Dina Hidayati
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    A butcher yield test was conducted for 16.25 pounds of meat. The total cost was $12.84. The meat was broken down into thighs, wings, bones, scraps, and trimmed breast. Bones made up 47.7% of the weight but the trimmed breast had the highest value at $7.76 and cost $1.7487 per pound. The cost per usable ounce for thighs was $0.11.

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    SONIA RIZKI AGUTRIANI - MID -PBM2 5A - 202000188 .xlsx

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    A butcher yield test was conducted for 16.25 pounds of meat. The total cost was $12.84. The meat was broken down into thighs, wings, bones, scraps, and trimmed breast. Bones made up 47.7% of the weight but the trimmed breast had the highest value at $7.76 and cost $1.7487 per pound. The cost per usable ounce for thighs was $0.11.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    6 views2 pages

    Sonia Rizki Agutriani - Mid - PBM2 5a - 202000188

    Uploaded by

    Dina Hidayati
    A butcher yield test was conducted for 16.25 pounds of meat. The total cost was $12.84. The meat was broken down into thighs, wings, bones, scraps, and trimmed breast. Bones made up 47.7% of the weight but the trimmed breast had the highest value at $7.76 and cost $1.7487 per pound. The cost per usable ounce for thighs was $0.11.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 2

    BUTCHER YIELD TEST FOR MEAT

    Weight 16.25 lb
    Total
    $ 12.84 at $ 0.79
    Cost

    Breakdown Weight Value Cost per Usable


    Part Of Meat No Lb Oz Ratio per Total
    To TW Pound Value Lb
    thighs 1 2 11 16.5% $ 0.58 $ 1.56
    wings 2 1 3 7.3% $ 0.42 $ 0.50
    bones 3 7 12 47.7% $ 0.39 $ 3.02
    scraps 0 3 1.20%
    trimmed breast 4 4 7 27.30% $ 7.76 $ 1.7487

    Total 100.0% $ 12.84

    -28.5%
    4.02692308
    MEAT

    Cost per Usable Portion (Oz) Cost Factor per

    Oz Size Cost Lb Portion

    $ 0.11 6 $ 0.66 2.2136 0.8301

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