Components/Activities Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Preparation and submission of project proposal

including relevant documentary requirements to
MBFI
Approval of project proposal/funding request
A. Preparation Phase (10%)
Orientation meeting cum Action planning
session of project management team with key
stakeholders
Coordination with concerned agencies
Preparation of procurement documents cum
communication plan
B. Implementation Phase (80%)
Construction or renovation of healthy
processing papers
Provision of processing equipment, starter kits
and transport vehicle
Provision of Nego Kart
Conduct of skills training anf product
development
Conduct of food safety management seminar
Basic entrepreneurship, financial literacy and
packaging and labeling
Enterprise linkaging to target beneficiaries
Advocacy of proper dietary habits and healthy
food intake in participating schools,
communities, and households
C. Post-Implementation Phase (including
sustainability) (10%)
Project monitoring and evaluation
Continuous implementation including project
improvement