DLLP EPP Q 2 HE WK 6 2022 2023 New

Republic of the Philippines
Department of Education
Region VII
SCHOOLS DIVISION OF TOLEDO CITY
MAINGGIT ELEMENTARY SCHOOL
Sto. Niño, Toledo City
DAILY LESSON LOGPLAN

SY 2022 – 2023
Academic Quarter: SECOND
Teacher:LIZA M. JUPAS Learning Area:EPP/TLE –IE6 Grade/SIX/Section: GR. 6-ADELFA
Results
If lesson plan is not completed, indicate the Remarks
phases/activities completed □ lesson to be
References/Learning
If lesson is completed: continued
Competency Lesson Objectives Materials
% and no. of learners who attained mastery level (at □ proceed to new
Date Indicate the competency as Indicate the lesson objectives in the Indicate the SLM/SLK Used,
least 80%): ___ lesson
stated in the SLM KSAVs the WHLP, Existing LPs,
% and no. of learners who got approximating mastery □ enrichment lesson
textbooks, TMs, etc
level (50% -79%): _____ for next day
% and no. of learners who got low mastery level (Below □ reteach
50%): ____
Day 1 explains different ways of In this learning kit, you will learn to: EPP 6 Q2-HE □ lesson to be
Date: -identify the different processes continued
January 9, 2023 food preservation (drying, Module 6 If lesson plan is not completed, indicate the
□ proceed to new
in food preservation; phases/activities completed
salting, freezing, and . Ways of Food If lesson is completed: lesson
processing) -preserve foods by applying □ enrichment lesson
Preservation and % and no. of learners who attained mastery level (at
principles and skills in food least 80%): ___ for next day
TLE6HE0f-10 Tools/Utensils & □ reteach
preservation process % and no. of learners who got approximating mastery
-appreciate the importance of equipment;Substitute level (50% -79%): _____
food preservation Ingredients, and Food % and no. of learners who got low mastery level (Below
50%): ____
Day 2
Preservation Principles If lesson plan is not completed, indicate the □ lesson to be
Date: phases/activities completed continued
January 10, 2023 If lesson is completed: □ proceed to new
% and no. of learners who attained mastery level (at lesson
least 80%): ___ □ enrichment lesson
% and no. of learners who got approximating mastery for next day
level (50% -79%): _____ □ reteach
% and no. of learners who got low mastery level (Below
50%): ____
Address: Sto. Niño (Mainggit), Toledo City

Tel. No.: 0915-027-8479
Email Address: marife.delacerna@deped.gov.ph
Region VII
Day 3
Date: If lesson plan is not completed, indicate the □ lesson to be
January 11, 2023 phases/activities completed continued
If lesson is completed: □ proceed to new
level (50% -79%): _____ □ reteach
50%): ____
Day 4 □ lesson to be
Date: If lesson plan is not completed, indicate the continued
January 12, 2023 phases/activities completed □ proceed to new
If lesson is completed: lesson
% and no. of learners who attained mastery level (at □ enrichment lesson
least 80%): ___ for next day
% and no. of learners who got approximating mastery □ reteach
level (50% -79%): _____
50%): ____
January 13, phases/activities completed □ proceed to new
2022 If lesson is completed: lesson
% and no. of learners who got approximating mastery □ retea
level (50% -79%): _____
50%): ____
Prepared by: Checked by: Reviewed by:
LIZA M. JUPAS MA. FLORDELIZA L. SERENO MARIFE B. DELA CERNA

EPP/TLE 6 Teacher Master Teacher I Principal

Tel. No.: 0915-027-8479
Region VII
DAILY LESSON LOG

SY 2022 – 2023
Teacher:LIZA M. JUPAS Learning Area:EPP/TLE –IE6 Grade/SIX/Section: GR. 6-BOUGAINVILLEA
Results
References/Learning
% and no. of learners who attained mastery level (at least □ proceed to new
80%): ___ lesson
% and no. of learners who got approximating mastery level □ enrichment lesson
textbooks, TMs, etc
(50% -79%): _____ for next day
% and no. of learners who got low mastery level (Below 50%): □ reteach
____
Day 1 explains different ways In this learning kit, you will learn to: EPP 6 Q2-HE □ lesson to be
Date: -identify the different processes continued
January 9, 2023 of food preservation Module 6 If lesson plan is not completed, indicate the
□ proceed to new
in food preservation; phases/activities completed
(drying, salting, freezing, . Ways of Food If lesson is completed: lesson
and processing) -preserve foods by applying □ enrichment lesson
Preservation and % and no. of learners who attained mastery level (at least
principles and skills in food 80%): ___ for next day
preservation process % and no. of learners who got approximating mastery level
-appreciate the importance of equipment;Substitut (50% -79%): _____
food preservation e Ingredients, and % and no. of learners who got low mastery level (Below 50%):
____
Day 2
Food Preservation □ lesson to be
Date: Principles If lesson plan is not completed, indicate the phases/activities continued
January 10, 2023 completed □ proceed to new
% and no. of learners who attained mastery level (at least 80%): ___ □ enrichment lesson
% and no. of learners who got approximating mastery level (50% -79%): for next day
_____ □ reteach
50%): ____

Tel. No.: 0915-027-8479
Region VII
Day 3 -If lesson plan is not completed, indicate the

Date: phases/activities completed □ lesson to be
January 11, 2023 If lesson is completed: continued
% and no. of learners who attained mastery level (at least □ proceed to new
80%): ___ lesson
% and no. of learners who got approximating mastery level □ enrichment lesson
(50% -79%): _____ for next day
% and no. of learners who got low mastery level (Below 50%): □ reteach
____
% and no. of learners who attained mastery level (at least □ enrichment lesson
80%): ___ for next day
% and no. of learners who got approximating mastery level □ reteach
(50% -79%): _____
% and no. of learners who got low mastery level (Below 50%):
____
% and no. of learners who attained mastery level (at least □ enrichment lesson
80%): ___ for next day
% and no. of learners who got approximating mastery level □ retea
(50% -79%): _____
% and no. of learners who got low mastery level (Below 50%):
____
LIZA M. JUPAS MA. FLORDELIZA` L. SERENO MARIFE B. DELA CERNA

EPP/TLE 6 Teacher Master Teacher Principal

Tel. No.: 0915-027-8479
Region VII
DAILY LESSON LOGPLAN

SY 2022 – 2023
Teacher:SANDY D. FERNANDEZ Learning Area:EPP/TLE –IE6 Grade/SIX/Section: GR. 6-CAMIA
Results
References/Learning
% and no. of learners who attained mastery level (at □ proceed to new
least 80%): ___ lesson
textbooks, TMs, etc
50%): ____
Day 1 explains different ways of In this learning kit, you will learn to: EPP 6 Q2-HE □ lesson to be
Date: -identify the different processes in continued
January 9, 2023 food preservation (drying, Module 6 If lesson plan is not completed, indicate the
□ proceed to new
food preservation; phases/activities completed
salting, freezing, and . Ways of Food If lesson is completed: lesson
processing) -preserve foods by applying □ enrichment lesson
principles and skills in food least 80%): ___ for next day
preservation process % and no. of learners who got approximating mastery
-appreciate the importance of food equipment;Substitute level (50% -79%): _____
preservation Ingredients, and Food % and no. of learners who got low mastery level (Below
50%): ____
Day 2
Preservation Principles If lesson plan is not completed, indicate the □ lesson to be
Date: phases/activities completed continued
January 10, 2023 If lesson is completed: □ proceed to new
level (50% -79%): _____ □ reteach
50%): ____

Tel. No.: 0915-027-8479
Region VII
Day 3
level (50% -79%): _____ □ reteach
50%): ____
level (50% -79%): _____
50%): ____
level (50% -79%): _____
50%): ____
SANDY D. FERNANDEZ MA. FLORDELIZA L. SERENO MARIFE B. DELA CERNA

EPP/TLE 6 Teacher Master Teacher I Principal

Tel. No.: 0915-027-8479
Region VII
DAILY LESSON LOG

SY 2022 – 2023
Teacher:SANDY D. FERNANDEZ Learning Area:EPP/TLE –IE6 Grade/SIX/Section: GR. 6-DAISY
Results
References/Learning
Competency Materials
Lesson Objectives % and no. of learners who attained mastery level (at □ proceed to new
Date Indicate the competency as Indicate the SLM/SLK Used,
Indicate the lesson objectives in the KSAVs least 80%): ___ lesson
stated in the SLM the WHLP, Existing LPs,
textbooks, TMs, etc
50%): ____
Day 1 explains different ways In this learning kit, you will learn to: EPP 6 Q2-HE □ lesson to be
Date: -identify the different processes in food continued
January 9, 2023 of food preservation Module 6 If lesson plan is not completed, indicate the
□ proceed to new
preservation; phases/activities completed
(drying, salting, . Ways of Food If lesson is completed: lesson
freezing, and -preserve foods by applying principles □ enrichment lesson
and skills in food preservation process least 80%): ___ for next day
processing) Tools/Utensils & □ reteach
-appreciate the importance of food % and no. of learners who got approximating mastery
TLE6HE0f-10 equipment;Substitute level (50% -79%): _____
preservation
Ingredients, and Food % and no. of learners who got low mastery level (Below
50%): ____
Day 2
Preservation □ lesson to be
Date: Principles If lesson plan is not completed, indicate the phases/activities continued
January 10, 2023 completed □ proceed to new
% and no. of learners who attained mastery level (at least 80%): □ enrichment lesson
___ for next day
% and no. of learners who got approximating mastery level (50% □ reteach
-79%): _____
50%): ____

Tel. No.: 0915-027-8479
Region VII
Day 3
level (50% -79%): _____ □ reteach
50%): ____
level (50% -79%): _____
50%): ____
level (50% -79%): _____
50%): ____
SANDY D. FERNANDEZ MA. FLORDELIZA` L. SERENO MARIFE B. DELA CERNA

EPP/TLE 6 Teacher Master Teacher Principal

Tel. No.: 0915-027-8479
Region VII

Tel. No.: 0915-027-8479

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Republic of the Philippines

DAILY LESSON LOGPLAN

Address: Sto. Niño (Mainggit), Toledo City

LIZA M. JUPAS MA. FLORDELIZA L. SERENO MARIFE B. DELA CERNA

Address: Sto. Niño (Mainggit), Toledo City

DAILY LESSON LOG

Address: Sto. Niño (Mainggit), Toledo City

Day 3 -If lesson plan is not completed, indicate the

LIZA M. JUPAS MA. FLORDELIZA` L. SERENO MARIFE B. DELA CERNA

Address: Sto. Niño (Mainggit), Toledo City

DAILY LESSON LOGPLAN

Address: Sto. Niño (Mainggit), Toledo City

SANDY D. FERNANDEZ MA. FLORDELIZA L. SERENO MARIFE B. DELA CERNA

Address: Sto. Niño (Mainggit), Toledo City

DAILY LESSON LOG

Address: Sto. Niño (Mainggit), Toledo City

SANDY D. FERNANDEZ MA. FLORDELIZA` L. SERENO MARIFE B. DELA CERNA

Address: Sto. Niño (Mainggit), Toledo City

Address: Sto. Niño (Mainggit), Toledo City

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