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n Mr
Molar Mass
m = n x Mr Mole (mol) (g/mol)
7
REVIEW QUESTION
• Determine the number of moles (n) for the following:
a) 7.05 g of Br2
b) 76 g of C4H10
m
c) 35.4 g of Li2CO3 Mass (g)
n Mr
Molar Mass
Mole (mol) (g/mol)
8
REVIEW QUESTION
• Determine the mass (m) of the following:
a) 0.15 mol of Na
b) 0.594 mol of S
m
c) 38 mol of Na2SO3 Mass (g)
n Mr
Molar Mass
Mole (mol) (g/mol)
9
SCIENCE UNDERSTANDING
Concentrations can be described by using a number of standard
conventions.
q Calculate concentration and interconvert units, including mol L-1,
g L-1, %w/v, ppm, and ppb.
q Apply SI prefix conventions to quantities.
10
SI PREFIXES
• Measurements and calculations often consists of values that are
extremely large or small.
- - 1 100
Milli m 0.001 10 -3
Micro 𝜇 0.000 001 10 -6
n in mol c V
Concentration Volume (L)
V in L (mol/L)
n
Mole (mol)
c V
Concentration Volume (L)
(mol/L)
16
REVIEW QUESTION
Calculate the mass of glucose, C6H12O6, needed to prepare a 250.0 mL
solution of concentration 5.50 M.
n
Mole (mol)
c V
Concentration Volume (L)
(mol/L)
17
MASS CONCENTRATION
• Mass concentration of a solution represents the mass of solute,
measured in grams, dissolved in 1.00 litre of solution
mass 𝑚
• Mass concentration =
volume 𝜌=
m
𝑉
• Units Mass (g)
m in g
𝜌 V
Concentration Volume (L)
V in L (g/L)
𝜌 in g/L or g. L-1
19
REVIEW QUESTION
A coffee drink consists of 57.5grams of sucrose
dissolved in 600mL of solution.
𝜌 V
Concentration Volume (L)
(g/L)
20
EXAMPLE
A bottle of vinegar contains ethanoic acid in a concentration of 600gL-1.
• Other representations:
VOLUME (%W/V)
• Commonly used in pharmaceutical industry and commercial products.
• Formula:
WEIGHT (%W/W)
• Commonly used in pharmaceutical and food nutrition labels
• Formula:
VOLUME (%V/V)
• Commonly used in alcoholic beverages
• Formula:
x Mr x 1000 x 1000
÷ Mr ÷ 1000 ÷ 1000
x 10 ÷ 10
%w/v
38
EXAMPLE
A sample of human blood has a glucose
2. Zeros that are between two non-zero digits are significant (eg 404 is precise to 3sf)
3. Leading zeros (zeros before non-zero numbers) are not significant (eg 0.012 is
precise to 2sf)
4. Trailing zeros (zeros after non-zero numbers) are not significant (eg 500 is precise
to 1sf)
5. BUT, if a number containing trailing zeros has a decimal point, they are significant
(eg 50.60 is precise to 4sf)
44
REVIEW QUESTIONS
How many significant figures are in these numbers?
a) 13.2509 6 s.f
b) 0.00458 3 s.f
c) 436 3 s.f
d) 253.00 5 s.f
e) 1234000 4 s.f
45
STOICHIOMETRY
• The moles are determined from the mass or concentration of a known
species. A stoichiometric (mole) ratio is applied to the unknown
species and then the mass/concentration of unknown is determined.
• Important Note:
ØDuring calculation never ever round off your answers.
ØRound off your final answers (take note of minimum sf in given
data)
46
STEPS TO FOLLOW
Remember: mole ratio of reactants and products is essential!
n = c xV Concentration
Concentration and volume of
and volume of c=n unknown
known solution V solution
48
EXAMPLE
Calcium carbonate is reacted with 50mL of 0.50molL-1 hydrochloric acid
solution. Determine the maximum mass of carbon dioxide produced in
the reaction.
n
c=
V
nHCl = c x V
n nunknown 1 1
c= nCO = x nHCl = x 0.025
V nknown 2 2 2
n nunknown 1 1 m
c= nCO = x nHCl = x 0.025 n=
V nknown 2 2 2 Mr
n(CuSO4) = c x V
= 0.10 M x 0.1000L
= 0.010 mol
n(NaOH) = c x V
= 0.80 M x 0.0500 L
= 0.040 mol
62
Step 2: Calculate the moles of a product using
EACH reactants.
nCu(OH) reagent.
n(NaOH) = c x V 2= 1
nNaOH 2
= 0.80 M x 0.0500 L
= 0.040 mol nNaOH = 0.020 mol
Limiting Reagent
64
Always use limiting reagent! Excess
• Types of titration:
ØAcid-base (neutralisation reaction)
ØRedox
72
TITRATION
Three parts:
2. Preparation/rinsing of glassware
SOLUTION
• A solution of accurately known
concentration is called a standard
solution.
HOW TO PREPARE A STANDARD 74
SOLUTION : 2 WAYS
1. Dissolving a known amount of solute (primary standard) in sufficient
water to make an accurately known volume of solution
Or
• Designed to have a solute added to it, followed by sufficient solvent to dissolve this
solute. Resulting solution is then made up to the calibration mark with additional
solvent. Thus a known volume of solution is obtained.
• After preparation label with your name, solution, concentration and date prepared.
76
VOLUMETRIC FLASK
IMPORTANT NOTES:
SOLUTION
Formative Practical
• Groups of 2-3
• Refer to handout
• Teacher Demonstration
78
EXAMPLE – METHOD 1
Calculate the mass in (g) of sodium carbonate, Na2CO3, required to
make 200ml of sodium carbonate solution of concentration 0.050molL-1
79
EXAMPLE – METHOD 2
Calculate the volume (in mL) of 2.00 molL-1 HCl that must be diluted to
make 200 mL of 0.050 molL-1 HCl.
80
DILUTIONS
• Allows solutions of higher concentrations to be accurately made up
to lower concentrations.
Ø Important in volumetric analysis
Volumetric
Pipette
Conical flask
STEPS IN USING VOLUMETRIC 85
PIPETTE
When rinsing:
1 Hold the pipette horizontally and rotate it through at least 360, then drain
When filling:
1 Fill the rinsed pipette to above the calibration mark using a pipette filler
(pipette bulb).
2 With coordinated movement place the index finger over the top of the
pipette and then remove the pipette from the solution
STEPS IN USING VOLUMETRIC 86
PIPETTE
When filling (continued):
PIPETTE
When delivering:
Holding the pipette vertically and the conical flask (pre-rinsed with
distilled water) on an angle, touch the pipette tip on the wall of the
flask and allow it to drain.
Remember:
This is a very important process when using the pipette. This process
ensures that the pipette measure out the exact required volume.
STEPS IN USING VOLUMETRIC 88
PIPETTE
When delivering (continued):
Hold the tip of the pipette against the wall of the flask for 10 seconds
(draining time) to ensure that the required volume has drained out.
Graduated
Cylinder
zero
zero
Apparatus
Conical flask
92
STEPS IN USING BURETTE
When rinsing:
1 Hold the burette horizontally and rotate it through at least 360, then drain
Note:
• Rinse with distilled water first, then with solution it is going to hold
93
STEPS IN USING BURETTE
When filling:
3 Add a funnel and pour the solution (you may need to lift the funnel up
slightly to allow the solution to flow freely into burette)
Note:
Determine the volume using all certain digits plus one
uncertain digit. Certain digits are determined from
the calibration marks on the cylinder. The uncertain
digit, the last digit of the volume, is then estimated.
Viewing the Meniscus
• Average all the concordant values and this will be your titre value
(the volume of solution transferred from the burette).
• Always record the initial volume and final volume to calculate the titre
value.
102
TITRATION
Volume (mL) Rough Trial 1 Trial 2 Trial 3
Final
Initial
Actual
Formative Practical
• Groups of 2-3
• Refer to handout
• Teacher Demonstration
• Video: https://www.youtube.com/watch?v=sFpFCPTDv2w
104
SCIENCE UNDERSTANDING
A titration can be used to determine the concentration of a solution of
a reactant in a chemical reaction.
q Determine the concentration of a reactant in a chemical reaction
by using the results of a titration.
105
DIRECT TITRATION
• Basic titration that involves determining the concentration of an
unknown solution by reacting with a solution of known
concentration.
A(unknown) + excess X ⟶ B
• Step 2:
A 10.0 mL volume of commercial bleaching gel was diluted to 100.0 mL using distilled water.
A 20.0 mL volume of the diluted bleach was reacted with excess potassium iodide solution.
The number of moles of iodine (I2) produced in Reaction 1 was determined by titration with 0.05
mol L-1 sodium thiosulfate solution.
• Step 2:
0.5g of oyster shell was dissolved in 30.0ml of 1.5 molL-1 hydrochloric acid solution. The
reaction of calcium carbonate and hydrochloric acid is described in the equation below:
The HCl solution was in excess from the reaction 1. The excess HCl was then titrated
with 2.0 molL-1 sodium hydroxide and the average titre was 16.5 ml.