Professional Documents
Culture Documents
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Mission
“To serve great tasting food, bringing the joy of eating to everyone.”
Vision
• We provide superior dining experience, through FSC (Food, Service, and
Cleanliness) excellence in every encounter.
• Our people are passionate about their work and thrive in high performance
culture.
• It is the vision of JFC to become one of the three largest and most profitable
restaurant companies in the world.
Objectives
Homegrown food giant Jollibee Foods Corporation (JFC) expects sales recovery
with the expansion of dine-in capacity of restaurants amid the coronavirus disease 2019
(Covid-19), as it prepares to implement changes in its global business structure. The
company adapt to changing consumer habits as the pandemic has brought times of
unprecedented change, while its growth strategies, vision, mission, and values remain
the same.
JFC is seeing encouraging signs of recovery and improvement across its portfolio of
brands. Sales recovery has already started in the US, China, Vietnam, Singapore, Hong
Kong, and Brunei.
Strategies
Jollibee was able to attain a competitive advantage over McDonald’s by doing
two things: (1) Retaining tight control over operations management, which allowed it to
price below its competitor and (2) Having the flexibility to cater to the tastes of its local
consumers.
Policy on Gifts
The Gift Policy prohibits the giving or receiving of gifts or gifts, except in
limited circumstances and subject to applicable law. It is also absolutely
prohibited to give or receive gifts or gifts to anyone currently involved in
the bidding, bidding, and selection and approval process.