Food and drink imports enter Myanmar via land routes from its neighbors, mainly China, India,

and
Thailand, or via the country's busiest port, Yangon. There are more and more direct flight connections
between major Asian cities and perishable goods. Usually, air freight routes from Europe pass through
Bangkok, Singapore, or Kuala Lumpur airports, but using them is expensive. 40% of imports pass the Thai
and Chinese borders, while 60% arrive through Yangon Port.

Food products imported from other countries enter the market using both legal and criminal channels.

Several large-scale harbors, deep-sea ports, and waterways are being built or planned, including a new
bulk terminal at Thilawa Port in Yangon, which is slated to open in the near future. Most imported goods
enter Myanmar through the port of Yangon on ships, but some also pass through Thailand and China's
and Myanmar's hinterland borders. The foreign food

Working with knowledgeable local partners like importers, distributors, retailers, and wholesalers with
existing networks is typically the best option for Flemish food and beverage exporters as products are
primarily handled by partners based in the country upon arrival. Through regulatory and procurement
procedures, this will help to approach the market, establish contacts within the market, and spot
potential prospects.