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HOW TO COOK SPAGHETTI

SPAGHETTI
Spaghetti is a classic dry Italian pasta with a Directions
long, solid, string-like shape. . It forms the basis of First, cook the oil, garlic, 1/2 teaspoon salt and pepper
many classic pasta dishes such as Spaghetti and flakes in a large skillet over medium heat, stirring, until
Meatballs, spaghetti Bolognese, cacio e pepe and the oil heats up and the garlic just starts to turn golden,
spaghetti aglio e olio. 4 to 6 minutes.
It is easy to make, After that, add the
Ingredients
but there are some tomatoes; rinse the can
3 tablespoons extra-virgin olive oil, 4 cloves garlic, very
guidelines to follow to with about 1 cup of water,
thinly sliced, salt, pinch crushed red pepper flakes, a
ensure consistently and add the water to the
tomato, and 1 cup basil leaves.
cooked and flavorful skillet.
strands.
So that, here’s how to make spaghetti and some Then, add the basil, raise the heat to medium-high and
of our favorite tips and tricks because we will serve simmer until the sauce thickens, 15 to 20 minutes.
a very special food. Meanwhile, add the spaghetti to the boiling water, and
cook according to package directions; strain well.
‘What Do You Need to Make Spaghetti?’ Finally, add the cooked spaghetti to the sauce, and stir
To make spaghetti, you’ll need: to coat. It is ready to serve.

Grade 4G
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Ingredients
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Directions

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Grade 4G