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  • Fod 2130 Unit Overview

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    This unit overview describes a unit that aims to teach students how to create healthy and wholesome vegetarian diets by preparing vegetarian foods in different ways. The unit expands students' knowledge and skills in making various vegetarian cuisine products to demonstrate that a well-balanced vegetarian diet is possible. The unit includes lesson plans for preparing foods like blueberry pierogies, corn fritters, vegetable pizza, soy parfaits, quinoa burgers or salad, and hummus with pita chips over the course of six lessons.

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    This unit overview describes a unit that aims to teach students how to create healthy and wholesome vegetarian diets by preparing vegetarian foods in different ways. The unit expands students' knowledge and skills in making various vegetarian cuisine products to demonstrate that a well-balanced vegetarian diet is possible. The unit includes lesson plans for preparing foods like blueberry pierogies, corn fritters, vegetable pizza, soy parfaits, quinoa burgers or salad, and hummus with pita chips over the course of six lessons.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    252 views1 page

    Fod 2130 Unit Overview

    Uploaded by

    api-664114277
    This unit overview describes a unit that aims to teach students how to create healthy and wholesome vegetarian diets by preparing vegetarian foods in different ways. The unit expands students' knowledge and skills in making various vegetarian cuisine products to demonstrate that a well-balanced vegetarian diet is possible. The unit includes lesson plans for preparing foods like blueberry pierogies, corn fritters, vegetable pizza, soy parfaits, quinoa burgers or salad, and hummus with pita chips over the course of six lessons.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    UNIT OVERVIEW

    Goals + Rationale
    Description: Students learn to create healthy, wholesome vegetarian diets by preparing suitable foods in
    a variety of ways.

    Students expand their knowledge and skills in the production of a variety of vegetarian cuisine
    products. Many students tend to turn their noses up at foods when they hear the word “vegetarian”.
    This unit serves to educate students about vegetarian diets and to demonstrate the capacity for
    creating a well-balanced vegetarian based diet.

    *Questions booklets are included to guide students in learning the basic nutritional information about
    vegetarian cuisine.*

    Prerequisite: FOD1010: Food Basics

    Lesson 1 Lesson 2 Lesson 3


    "Blueberry Pierogies" "Corn Fritters" "Vegetable Pizza"

    Make dough One step make and Crescent roll dough


    Make filling bake Veggie toppings

    Lesson 4 Lesson 5 Lesson 6


    "Soy Parfaits" "Quinoa "Hummus + Pita
    Burger/Salad" Chips"
    Custard Make hummus
    Whipped cream TBD (based on cost) (legumes)
    Graham crust Make pita chips

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