AGRI-CROPS 9 THIRD QUARTER

DIRECTIONS: Read the following statements carefully and choose the letter of the correct answer

   1.  The following are important reasons why we maintain our tools ,implements equipment except.
a. To prevent accident.
b. To have enough tools to use in the laboratory.
c. To avoid washing and cleaning the tools.
d. To assure readiness of the tools.
2. Farm operation involve a lot of activities ,also workers expose themselves to a lot of
a. Risk            b. people          c. insects              d. rain
3. The following are result of workplace hazard except
a. Accident        b. injury             c. harm        d. operational cost
4. Which of the following is considered potential for harm ,or adverse   effect on an employees health.
a. Hazard            b. safety            c. risk             d. exposure
5. It is the likelihood that a hazard will cause injury or ill health to anyone at or near a workplace.
a. Hazard            b. safety            c. risk             d. exposure
6. It occurs when a person comes in contact with a hazard.
a. Exposure             b. hazard                 c. harm           d. risk
7. The following  safety  hazards are the most common hazards in a workplace occurring at one time or
another except.
a. Spills on floor          
b. Unguarded machinery
c. Electrical hazards
d. Insect bites
8. Which  of the following is an example of biological hazards.
a. Insect bites         b. electrical hazards     c. loud noise         d. plants
9. The following are factors within the environment that can harm the body without necessarily touching
it except from.
a. Extreme temperature
b. Constant loud noise
c. Radiation
d. Bacteria
10.     The following examples are examples of Ergonomic  hazards except
a. Frequent lifting
b. Poor posture
c. Repeating the same movement
d. Pesticides
11.  Chemicals can cause illness, skin irritation  or breathing problems are the result of the following
chemical hazards except
a. Pesticides
b. Vapors
c. Gases
d. Poor posture
12. These are hazards associated with clean workplace issues such as workload, lack of control and/or
respect. Which of the following  is not considered as Work organization hazards ?
a. Workplace violence
b. Workload demands
c. Lack of respect
d. Frequent lifting
13. Hazard identification is the first step in reducing the possibility of an accident. The following are
considered hazards except
a. Ion
b. Vibration
c. Cost of production
d. Blood

14. If you are exposed to floor spills, unguarded machinery and confined  spaces ,what type of  hazards
will you experience
a. Biological hazard
b. Safety hazard
c. Physical hazards
d. Ergonomic
15. Pesticides, cleaning product and flammable materials could be the cause of what type of hazard?
a. Chemical hazards
b. Ergonomic hazards
c. Work organization hazards
d. Biological hazards
16.  These kind of hazard are associated with working with animals, people or infectious plant materials.
What  type of hazard is being describe 
a. Chemical hazards
b. Ergonomic hazards
c. Work organization hazards
d. Biological hazards
17. It is the process of reducing the possibility of an accident.
a. Hazard identification
b. Problem identification
c. Insect identification
d. All of the above
18.  If you performed certain maintenance to  prevent or find defects before they develop into a
breakdown. What type of maintenance did you performed?
a. Preventive maintenance
b. Corrective maintenance
c. Emergency maintenance
d. All of the above
19. It is a maintenance tasks initiated as a result of the observed condition of an asset or system, before or
after functional failure to correct a problem ,it is to repair,restore,replace or correct a failure.What type
of maintenance is being described in the sentence?
a. Preventive maintenance
b. Corrective maintenance
c. Emergency maintenance
d. All of the above
20. If you have to avoid serous maintenance ,such as  loss of production,extensive damage to assests,what
type of maintenance is being needed.
a. Preventive maintenance
b. Corrective maintenance
c. Emergency maintenance
d. All of the above
21. Which of the following harvesting tools is seldom used in harvesting cucurbits and solanaceous
crops? 
A. Harvesting knife C. Pruning shears
B. Harvesting scissors D. Scythe 
22. Which among the following are not classified as digging tools? 
A. Shovel, spade C. Pick-mattock, grub-hoe
B. Bolo, knife D. Crowbar, post hole
digger 
23.  It is a tool with one end flattened and the other pointed at a right angle toward its handle. 
A. Bolo B. Crowbar C. Pick mattock
D. Spade 
24. Using the appropriate tool for a specific task will result to quality performance. Which of the
following tools is least used for digging garden plots? 
A. Bolo B. Grab-hoe C. Pick-mattock D. Light
hoe 
25. What appropriate farm tool will be used to remove as much as possible plant debris, soil, and any
other residues? 
A. Sprinkler B.  Knife C. Tractor with
rotavator D. Brush

26. Which among the following is not a cultivating tool? 

A. Hand fork B. Spading fork C. Hand trowel
D. Hand cultivator

27. Farm tools, implements and equipment are very important in agricultural crop production because: 
A. They make work faster B. They make
work easier 
C. They save time and effort D. All reason above are
correct 

28. It is a tool with tines used to loosen the soil, dig out root crops, and turn over materials in a compost
heap. 
A. Hand fork B. Spading fork C. Pick-mattock D.
Tooth harrow 

29. Why is it important that farm tools must be well-organized and maintained in a separate and secure
place? 
A. So that they are safe and secured
B. So that they are safe and looks new
C. So that they are safe and easy to use
D. So that they are safe and easy to find 

30. A maintenance performed to prevent or find defects before they develop into a breakdown refers to:
A. Corrective maintenance B. Preventive
maintenance
 C. Emergency maintenance D. Time-based
maintenance 

31. Which of the following LESS describe a work shop? 

A. Provides an area for repairs
B. Provides an area for storage 
C. Provides an area for lectures
D. Provides an area where work can be carried out during inclement weather

32. The following are important reasons why we maintain our tools, implements, and equipment
EXCEPT: 
A. To properly dispose hazardous waste
B. To attain aesthetic beauty of the workplace  
C. To extend the life of tools, implements, and equipment
D. To assure the readiness of the tools, implements, equipment and maximum return on investments 
33. Which among the following practices of storing garden tools is not effective? 
A. Remove any dirt or rust
B. Sharpen tools
C. Store tools on the ground
D. Spray metal parts with a good coat of lubricating oil 

34. Maintenance is work done regularly to keep our tools in good condition. Which of the following is the
first and foremost task in maintenance? 
A. Inspect tools before using them
B. Clean tools after use 
C. Keep workplace clean and orderly
D. Use tools, implement, and equipment properly 

35. It provides a focal point at the farmstead for the repair and maintenance of machines, implements and
structures
a. Barn B.  Workshop C.  Training Center D. 
Improvement Site

36. The 5S are pre-requisites for any improvement program, which is not a philosophy of 5S?
A. Simplifies work environment C. Effective workplace organization
B. Waste of time D. Reduces waste while improving quality and safety

37.  It means sorting out and disposing of unnecessary items

A.  Seiri B.  Seiton C.  Seiso
D.  Seiketsu

38. It means arranging tools, equipment, and materials in order for the easiest and most efficient access 
A.  Seiri B.  Seiton C.  Seiso
D.  Seiketsu
 39. It means cleaning even if things are not dirty 

40.

A.  Seiton B.  Seiso C.  Seiketsu

D.  Shitsuke

 It means maintaining the workplace in high standard  housekeeping 

A.  Seiton B.  Seiso C.  Seiketsu
D.  Shitsuke

42. It means doing things spontaneously without being told 

A.  Seiton B.  Seiso C.  Seiketsu
D.  Shitsuke

43. Which of the following is NOT a benefit from maintaining the facilities?
A. Ensure safe environment C. Prolonged life of
facilities
B. Reduced operational cost and production D. Prompt delivery of services

44. There are different ways  for decomposing agricultural wastes, which one of them uses worm?
A.  NADEP System C.  Vermiculture
Decomposition
B.  Anaerobicac decomposition D.  Reycling

45.  Wastes like fruit and vegetables collected from houses are called _________
A.  Domestic Wastes C.  Animal Wastes
B.  Natural Wastes D.  Plant Wastes

46.  What personal protective equipment for head can be used while doing construction work in the farm?
A.  Helmet B.  hard hat C.  Cap D.  Hair net

47.  If the materials are encased in an anaerobic digester and sealed from oxygen, what kind of
decomposition is it?
A.  NADEP System C.  Vermiculture
Decomposition
B.  Anaerobic decomposition D.  Reycling

48. Which is NOT one of the principles of storage?

A.  Water storage C. Physical storage
B.  Chemical Storage D.  Biological storage

49.  Where is the best place to store rice grains?

A.  Silos B.  Hoppers C.  Bins and drawer D.  Sacks

50.  Sharp and pointed tools are also needed on the farm.  How will you carry them with you?
A.  Place them in your pocket C.  Place them in a toolbox
B.   Hold them with your hands D.  Tie them around your waist

51.  Which of the following is NOT a good practice about storage facilities?
A.  Allow maintenance and cleaning activities to occur as needed
B.  Keep storage facilities well-ventilated and humid
C. Deter pest access and infestation
D. Identify storage facilities properly.
ANSWER KEY AGRI CROPS TLE 9

1.B 11.D 21.D 31.D 41.D

2.C 12.A 22.B 32.D 42.D
3.D 13.B 23.C 33.C 43.C
4.A 14.D 24.A 34.D 44.A
5.B 15.C 25.D 35.B 45.B
6.C 16.A 26.B 36.B 46.B
7.D 17.B 27.D 37.A 47.A
8.A 18.C 28.B 38.B 48.A
9.B 19.D 29.D 39. 49.C
B
10.C 20.A 30.C 40.C 50.A