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    The customer is planning a 260 person banquet for a 10th anniversary event and is seeking information from the hotel about venue options, food and drink services, and meeting with the banquet manager. The hotel representative informs the customer that the Platinum ballroom can accommodate 500 people and is suitable for the event. They discuss food and drink options including buffets and a corkage fee for wine. The hotel does not provide cakes but suggests the customer can purchase one to bring. The representative assures the customer that the event coordinators will take good care of the function and have contingency plans in place. An appointment is made for the customer to meet the banquet manager the next afternoon at 3pm.

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    The customer is planning a 260 person banquet for a 10th anniversary event and is seeking information from the hotel about venue options, food and drink services, and meeting with the banquet manager. The hotel representative informs the customer that the Platinum ballroom can accommodate 500 people and is suitable for the event. They discuss food and drink options including buffets and a corkage fee for wine. The hotel does not provide cakes but suggests the customer can purchase one to bring. The representative assures the customer that the event coordinators will take good care of the function and have contingency plans in place. An appointment is made for the customer to meet the banquet manager the next afternoon at 3pm.

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    Download as DOCX, PDF, TXT or read online from Scribd
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    2 views1 page

    Speaking U7

    Uploaded by

    Hườngg
    The customer is planning a 260 person banquet for a 10th anniversary event and is seeking information from the hotel about venue options, food and drink services, and meeting with the banquet manager. The hotel representative informs the customer that the Platinum ballroom can accommodate 500 people and is suitable for the event. They discuss food and drink options including buffets and a corkage fee for wine. The hotel does not provide cakes but suggests the customer can purchase one to bring. The representative assures the customer that the event coordinators will take good care of the function and have contingency plans in place. An appointment is made for the customer to meet the banquet manager the next afternoon at 3pm.

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    of 1

    1White sand hotel.

    How can I help you


    2Yes. I am arranging a banquet for the 10th foundation anniversary next week I’m
    thinking about having a party in your hotel ballroom. I need some information
    about your banquet service.
    3Certainly, Miss. How many are you expecting
    4About 260 people. What types of venues available in your hotel ?
    5We offer a number of venues….galas and I think that The platinum ballroom is
    very suitable for your event because it has a seating capasity of 500 people
    6Great. How about food and wines ?
    7We provide you the option of……….fee per bottle
    8Do you prepair cakes
    9No,I’m sorry Miss. We don’t provide cakes. You can buy and take it to your event
    10Uhm…Ok but I have a concern about our event
    11Don’t worry Miss. Our event coordinator are very …of your function.besides ,we
    have several contigency…..
    12 Quite good. Can I meet your banquet manager tomorrow afternoon at 3 ?
    13 Certainly miss. I’ve made the appointment for u
    14 Thank you.goodbye

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