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● Hypothesis :
1) The ideal BMI of children in the age group 13-15 should be 18.5-24.9
2) To observe whether the students of our school fall in this category.
3) To suggest/research on the corrective measures to be taken to achieve this BMI.
4) To create general awareness among the students regarding healthy eating habits and maintain a balanced
diet.
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● Objectives :
1. To study the average BMI of students of Grade 10.
2. To collect data regarding the height and weight of each student and compute the Body Mass Index
(BMI).
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3. To analyze the data and study the trends observed in BMI of Grade 10 students. (Age group 13-15).
● Material used : File sheet ,graph paper, scale, pencil, eraser, black ball point pen, colour pens, geometrical
instruments.
● PROCEDURE :
Compute :
1. Total number of students in the class ___________.
2. Height: ____ meter Weight: ___ kilogram.
3. To calculate the BMI using the formula
𝑤𝑒𝑖𝑔ℎ𝑡
BMI = 2
(ℎ𝑒𝑖𝑔ℎ𝑡)
4. The data collected about the BMI of students of a class is to be arranged in the form of class intervals as
follows :
Class 10–15 15 –20 20 –25 25 –30 30 –35 35 –40 40 –45 45 –50
Intervals
(BMI)
No. of
students
(f)
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[A] MEAN
Compute the mean BMI of the class to which the students belongs.
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Mean (x) =
∑𝑓𝑥
Total f = Total fx =
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∑𝑓
[B] MODE
Use histogram to find mode and observe the class interval (BMI) with highest frequency.
[C] MEDIAN
Construct an ogive (less than frequency)
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Take scale as 2 cm = 5 units on X axis and 2 cm = 5 units on Y axis
1. Median BMI
2. Number of students whose BMI is below 18.5
3.
4.
5.H Number of students whose BMI is between 18.5 and 24.9
Number of students whose BMI is between 25 and 29.9
Number of students whose BMI is higher than 30
BMI Classification
˂ 18.5 Under weight
18.5 – 24.9 Normal
25 – 29.9 Over weight
˃ 30 Obese
To construct a pie chart depicting the diet plan to be followed by a student (using individual data) which
will help provide an ideal BMI range. (include percentage of proteins, fats, carbohydrates, fibers and other
nutrients to be included in the diet according to your own BMI)
● Find the central angle for each nutrient using the formula :
𝑉𝑎𝑙𝑢𝑒 𝑜𝑓 𝑁𝑢𝑡𝑟𝑖𝑒𝑛𝑡
Central Angle = 𝑃𝑒𝑟𝑐𝑒𝑛𝑡𝑎𝑔𝑒 𝑜𝑓 𝑒𝑎𝑐ℎ 𝑛𝑢𝑡𝑟𝑖𝑒𝑛𝑡 × 360 = 100
× 360
(The value of nutrients to be selected as per the BMI value after research)
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● Starting with the horizontal radius, draw radii, making central angles corresponding to the values of
respective nutrients.
● Repeat the process for all the nutrients required in your diet.
● These radii divide the whole circle into various sectors.
● Now, shade the sectors with different colors to denote various components.
As represented in the pie chart, I must include more __________ in my diet which will
_____________________________________________________________________.