Republic of the Philippines

BULACAN STATE UNIVERSITY

Bustos Campus Bulacan

A Narrative Report Submitted to the Faculty of

the College of Information Technology
and Engineering

in

Partial Fulfillment of the Requirements for the

Internship Program of the

Degree of Bachelor of Science in Information

Technology with Specialization in Food
Technology

by:

Justine Mark A. Baldivino

May 2023
 Acknowledgement

I would like to express my special thanks and

gratitude to my adviser, Mr. Erwin Bautista, for his
able guidance and support in completing my on-
the-job training. and a word of appreciation to
Maam Janette Gripon for the knowledge, support,
and inspirational words that she shared with me.
Thank you for believing in my skills and
capabilities. To my supportive family, thank you for
always being there for me. Thank you for all your
patience, love, and support. To all of you who have
been with me in the completion of the
requirements, I appreciate all your help. Thank you
very much.

Table of Contents

I. Title Page

II. Acknowledgement

III. Profile of the Intern

 Certificate of Registration

 Curriculum Vitae

IV. Company Profile (Host Training

Establishment)

 History of Company
 VMGO of Company
 Logo of Company/ Company Contacts
 Organizational chart
 Location/ Vicinity Map
 Picture of the Company
 Internship Program Requirements
 Request Letter
 Letter of Endorsement
 Notice of Acceptance
 Medical Certificate
 Psycho-emotional Certificate
 Vaccination Certificate

 MOA
 Contract Agreement

 Parental Consent
 CardSIS Checklist
 Individual Internship Program Plan (Work Plan)

 Performance Appraisal Form

 Certificate of Completion

 Pictures Showing Proof of Internship With

Caption

 Student Intern Exit Survey

VI. Internship Report

 Weekly Status Report

 Evidence of Accomplished Work
 Learnings/ Skills Acquired from Internship
History
The gripon cafe in San Miguel, Bulacan, was
established on October 25, 2021. It is located at
RME BLDG. SALANGAN SANMIGUEL, Bulacan,
Philippines. The cafe is owned by Janete Gripon.
Café serves fresh and delicious churros that are
made with a unique and very own recipe. Grapes,
coffee, and rolled ice cream are made from scratch
too. The cafe is open from 8:00 a.m. to 8:00 p.m.
Monday through Saturday.

Vision

The Vision of the café is to serve good quality of

food. great customer service and amazing
experience.

Mission
The mission is to serve fresh and delicious
churros and good-quality food in a relaxed
atmosphere." We strive to create a welcoming
place for coffee and churros lovers to escape the
hustle and bustle of their day.

Goals

To provide a welcoming, comfortable environment

in which customers can receive high-quality food,
service, and entertainment at a reasonable price.

Objectives

The objectives of this cafe are to satisfy people

who enjoy cafes and churros and to have
branches not only in the Philippines but all over the
world.

jaycel21_gripon@yahoo.com

Jannette Gripon
owner

staff

Lester-yuan Soliman

Leila Mae Velila

 Work Plan

Intern Name: Justine Mark A. Baldivino Start Date: March 20,2023

Owner Name: Jannette G.Velacha End Date: April 20,2023

Task Owner Deadline Note

Owner intern
Name of task reports for this
task

familiarize yourself
with the cafe's Very fast learner March 20- 24, Very fast learner
equipment and 2023
menu.

Be a multitasking He loves what he

service crew does. Justine is None
member and hardworking and a March 27- 31,

barista. very nice person. 2023

He is a fast
learner, and the Very fast learner
This week's task is frappe and milk April 03-07, 2023
to make a frappe tea he made are
and milk tea. so delicious.
 

This week's task is The crepes and

to make delectable churros is
High level of
crepes and delicious April 10-14, 2023
attention-to-detail.
churros.
My final task justine is a April 17-20 2023 Thank you for
before the end of trustworthy person being a part of
my OJT is to count your OJT. I hope
all of the cafe's you can use
sales this week. everything you
learned from us.
On the first day of my On the Job Training (OJT) I
was interviewed by the owner of the cafe, ma'am
Jannette Gripon they asked me like I was an
applicant at that time I was very nervous but I
didn't show them that I am nervous instead I
answered him confidently.
And This picture is my last day in my OJT the
achievement that I got from my internship was that
it helped me to develop my potential and allowed
me to reach my objectives. I accomplished every
task with all my heart and had the initiative to strive
harder to learn and seek more. It gave me a
chance to grow, to explore and discover myself,
and to gain experience that will serve as my
stepping stone into the real world.
The challenges I face while on OJT include not
being active or multitasking during peak hours. For
example, there are a lot of people in the cafe, and
I'm completely lost as to what to do first. Should I
take their order or clean the cafe first? But I
realized I had to be responsible, and I reminded
myself to be multitasking to prove myself that I
have an edge in this industry and showing
enthusiasm for the job you're in is acting as if you
own it. Always enjoy your work and find inspiration
and motivation in your responsibilities.
PRACTICUM WEEKLY REPORT
Name of Trainee: _Justine Mark A. Baldivino______________

Faculty Adviser: _ Prof. Erwin Garcia

Name of Company: _ Café Gripon San Miguel Bulacan
Job Description: OJT
Date Evidence of Learning and skills
accomplished work
I was very confused
during the first week of
my OJT because I'm not
very good at
March 20- 24, 2023 communicating with
other people, but I
realized how important
communication is,
especially when you
have a business,
because communication
is one of the primary
skills and tools if you
want your business to be
successful.

This week is very tiring

because there are many
March 27- 31, 2023
customers in the cafe,
but this has enabled me
to remain active at all
times. After a whole
week, I realized how
important it is to broaden
your knowledge in
various areas of work
experience as well as
multitasking, because
being faster and better
throughout the work day
increases your
performance and the
number of tasks
completed.

This week's assignment

April 03-07, 2023 is to make frappe and
milk tea. I enjoy this task
a lot because I learned