in the vast majority of the world do not require a reservation, and some have no policy or simply any channel for making one, so-called higher end restaurants mainly in overcrowded cities often require a reservation, and some may have tables booked for weeks in advance. Answer the telephone within 3 rings. Wish the caller as per time of the day. Ask for a guest name. May I have your name, Please? When would you like to book your table? (Specific date) A table for how many guest? Where would you like to sit? Do you prefer a smoking area? (if the restaurant has a separate smoking area zone) Date of reservation Time of arrival Number of persons Name of person who will use the reservation Name of person making the reservation Contact details of the person checking in and of the person making the reservation. Special request Please excuse me, (name of guest), while I check the reservations. Please allow me to put you on hold, while I check the reservation system/ book. Just one moment please (name of guest), while I see what we have available. I'msorry to keep you waiting (name of guest)…. Sorry to keep you on hold (name of guest)… Than you for waiting (name of guest)… May I please repeat the table reservation details. A table for 2 this afternoon, Monday, July 21 at 2:00pm under the name of Mr. Covid and your telephone number is 09123456789. Are the entire details of reservation correct sir? Thankyou for calling Mr. Covid We look forward to seeing you then. Have a great day! I’m sorry ma’am/sir (name of guest), but we don’t have available table at that time. Would 3:00pm be suitable? Perhaps would you like to have lunch at (name of restaurant) that is located at….. Good Morning Mr. Covid. This is Fab’s from DHVSU Restaurant speaking. I would like to reconfirm your reservation of a table for 2 this afternoon, Monday, July 21 at 2:00pm under your name. Should you have any other request? Please let me know. Thank you so much for making the reservation and we look forward to being of service to you and your guest this afternoon. After watching the video, assess the reservations agent/ waiter in terms of doing the reservation process. List down all the positive and negative points.